Crispy Kodubale is really a yummy snack and is very famous in South India. This snack is been called in different names in different parts of the places. In Tamilnadu, it’s called as ring Murukku.
One of
my Karnataka friend Kohila Mami gave this recipes. I made little change and
made it. It came very well. Thank you Mami for Crispy Kodubale recipe.
Ingredients
 |
| Kodubale dough |
Rice
flour 2 cups
Roasted
Maida ½ cup (skillet dry roast)
Roasted Fine
Rava 1/4 cup
Roasted Gram
dhal (Pottukadalai) ½ cup
Dry
coconut powder ½ cup
Red
chili powder 1 tablespoon.
Asafetida
(Hing powder) ¼
teaspoon
Dry fried
ajwain 1/2 teaspoon.
Melted
Ghee 1 tablespoon.
Finely
chopped curry leaves 1 tablespoon
Salt To Taste
Salt To Taste
Oil For deep frying
Method:
- Dry roast the Maida and keep aside.
- Powder the fried gram dal and coconut powder to very fine texture.
- In a large bowl, add all flours, roasted Rava, Hing, dry fried ajwain, chopped curry leaves, red chili powders and salt. Add melted ghee in it and mix well.
- Add little water and knead to a thick smooth dough.
- Make coils and turn them round to make small bangle shaped rings with the ends pinched together to hold.
- Heat the oil in Kadai. Oil should be very low heat.
- Keep the prepared coils on a plate and deep fry when the oil is heated and sufficient number has been made to fry together.
- Fry on medium heat and wait till the bubbles stop after frying, indicating it is done, remove from the oil.
- Drain oil and transfer to the paper towel.
- When completely cooled, store in air tight containers.
Great item, one of my favorites!
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