tag:blogger.com,1999:blog-55596064966274512902024-03-26T23:37:32.854-07:00Madappalli - Temple's KitchenSattvik ,Onion and Garlic Free Vegetarian RecipesSadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.comBlogger586125tag:blogger.com,1999:blog-5559606496627451290.post-50729328359505477442024-01-01T12:30:00.000-08:002024-01-01T12:30:05.741-08:00CURD RICE/DADDOJANAM<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Yogurt Rice Tempered with Spices and. Pomegranate.<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: large;"><o:p><span face="Verdana, sans-serif"> </span></o:p><span face="Verdana, sans-serif">This moist, pleasantly seasoned rice and yogurt dish in
the South Indian tradition takes only a short time to prepare.</span><span face="Verdana, sans-serif"> </span><span face="Verdana, sans-serif">Whenever rice is combined with curd/yogurt ,
the result is refreshing, nutritious and easy to digest. It is served at room
temperature or slightly chilled and is a good selection on</span><span face="Verdana, sans-serif"> </span><span face="Verdana, sans-serif">a light summer lunch</span><span face="Verdana, sans-serif"> </span><span face="Verdana, sans-serif">on menu with any vegetable or salad. This
particular rice dish is a welcome favorite, especially in the summer season. It
is also good on a dinner menu, because the rice can be cooked and cooled or
chilled beforehand and finally assembled at the last moment. Most of the Sunday
night dinner ,curd rice is my dinner menu. Truly blessed I feel. Top it with
home made pickle, it takes the meal to next level. </span><span face="Verdana, sans-serif"> </span><span face="Verdana, sans-serif">I am sure , you will get the same feeling.</span></span></div>
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<span face="Verdana, sans-serif" style="color: #cc0000; font-family: verdana; font-size: large;">Preparation Time :<span style="mso-spacerun: yes;"> </span>5 <o:p></o:p>Minutes</span></div>
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<span face="Verdana, sans-serif" style="color: #cc0000; font-family: verdana; font-size: large;">Cooking Time<span style="mso-spacerun: yes;"> </span>25 Minutes<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="color: #cc0000; font-family: verdana; font-size: large;">Cuisine<span style="mso-spacerun: yes;"> </span>South Indian<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="color: #cc0000; font-family: verdana; font-size: large;">Coarse<span style="mso-spacerun: yes;"> </span>Rice/ Prasadams<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: #cc0000;">Serve<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>4 nos.</span><o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></u></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"> </span>Plain White Rice<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Cup<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Water<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 ½ Cups<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Milk<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Cup<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Plain Yogurt/Curd<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 ½
cups<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Fresh Pomegranate seeds<span style="mso-spacerun: yes;"> </span>¼ Cups<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Crushed Ginger<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Crushed Green Chills<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Chopped Curry Leaves<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Freshly ground Black Pepper<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>¼ Teaspoon
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;"><b><i><u>For Tempering</u></i></b>:</span><o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"> </span>Ghee<span style="mso-spacerun: yes;"> </span>1
Tablespoon<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Mustard Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">A fresh sprigs of coriander leaves for garnishing<o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">Method:</span><o:p></o:p></span></u></i></b></div>
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<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Wash and soak the rice for 20 minutes. Drain well. Use
any variety of regular rice. I used Basmati rice.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">In a thick bottomed pan add rice, water and milk and let
this cook till all the water evaporates. Cook this for about 20-25 minutes. OR
you can cook it Pressure cooker. <span style="mso-spacerun: yes;"> </span>Cook
rice for 5 to 6 whistles, till the rice is cooked and softened very well.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Once the rice turns mushy, soften it with a spatula. Allow
the rice to cool down.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">In meantime, take a bowl add plain yogurt, crushed
ginger, crushed chillies, pepper, Curry leaves and pomegranate . Mix it well.
Keep aside.</span></li>
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<a href="https://1.bp.blogspot.com/-_eNSFGdi-Oo/XkRfDyfjkSI/AAAAAAAAPpk/NnpL_lWK-yEWr6eqGinPH6BbsduPVEi8ACNcBGAsYHQ/s1600/IMG_1880.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-_eNSFGdi-Oo/XkRfDyfjkSI/AAAAAAAAPpk/NnpL_lWK-yEWr6eqGinPH6BbsduPVEi8ACNcBGAsYHQ/s320/IMG_1880.JPG" width="320" /></span></a></div>
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<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">When the cooked rice become warm or comes to room
temperature, add yogurt mixture and mix it well to ensure there are no lumps
formed. You can either use the spoon or masher while breaking the lumps.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">The consistency has to be slightly loose and not thick.
If the consistency is thick, then you can add some more curd or milk.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Heat ghee in a pan, When the ghee <span style="mso-spacerun: yes;"> </span>becomes hot, add ½ teaspoon mustard seeds fry
till they splutter. Add it to the curd rice. Mix it well. Garnish with Chopped
Coriander leaves.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Now the curd rice ready to be served. </span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Serve with a Pickle or fried Mor Milaghai.</span></li>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><b><i><u><span style="color: blue;">Note:</span></u></i></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Always use fresh yogurt/ Curd for making Curd Rice</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">To avoid the curd rice from turning sour during summers,
milk is added.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Curd and milk proportion can be adjusted to suit your
taste.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">If not serving immediately, Refrigerate for an hour.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">You can use Fresh cut Mangoes, Fresh seedless Grapes<span style="mso-spacerun: yes;"> </span>too.</span></li>
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<a href="https://1.bp.blogspot.com/-lsc4cmf9W5M/XkRe56zzC-I/AAAAAAAAPpg/4sWgeV-ZdsYR4J_aNFEnviMWSFfBF0nwwCNcBGAsYHQ/s1600/1-unnamed%2B%252810%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="601" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-lsc4cmf9W5M/XkRe56zzC-I/AAAAAAAAPpg/4sWgeV-ZdsYR4J_aNFEnviMWSFfBF0nwwCNcBGAsYHQ/s640/1-unnamed%2B%252810%2529.jpg" width="640" /></span></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-58899610196123972922023-12-31T09:58:00.000-08:002023-12-31T09:58:31.878-08:0012th ANNIVERSARY <p><span style="font-family: verdana; font-size: medium;"> </span></p><p><span style="font-family: verdana; font-size: medium;"><b style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #2b00fe; font-style: italic;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0WJq28LHszt9QAfViP1_cqx7BQ2sTu0R8uh4nZJp_Yf7B6yk80t5TlR9A4d2gRF2NGtaNqGvQVZdUOtVlZKlqaskL38zxh1r-yL75P7QD-V_bTaYTyLLDXHaD0TA0uT8xORoFaQRKN4bzxzlvaE9LUp9EiWzzyNszeFDiGx7m2AVDkjNejdBOEJc6rUg/s1200/IMG_3849.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1200" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS0WJq28LHszt9QAfViP1_cqx7BQ2sTu0R8uh4nZJp_Yf7B6yk80t5TlR9A4d2gRF2NGtaNqGvQVZdUOtVlZKlqaskL38zxh1r-yL75P7QD-V_bTaYTyLLDXHaD0TA0uT8xORoFaQRKN4bzxzlvaE9LUp9EiWzzyNszeFDiGx7m2AVDkjNejdBOEJc6rUg/w640-h384/IMG_3849.png" width="640" /></a></div><br /><p style="font-family: Helvetica; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 12px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-emoji: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: Helvetica; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 12px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-emoji: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p><span style="font-family: verdana; font-size: medium;"><b style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #2b00fe; font-style: italic;"><br /></b></span></p><p><span style="font-family: verdana; font-size: medium;"><b style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #2b00fe; font-style: italic;">Todays marks the 12th year anniversary of My “MADAPPALLI ” Blog.</b></span></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><span style="font-kerning: none;"><b><i><span style="font-family: verdana; font-size: medium;"><span style="color: #787878;">Wow! 12th Time actually flies. Its feel amazing as I write this blog post. I have learned so much, seen so many ups and downs but now after 12years, I want to look back and smile and be proud of where I am today. Still we’ve got miles to go and this is </span><span style="color: #cc0000;">IMPOSSIBLE </span><span style="color: #787878;">without </span><span style="color: #cc0000;">YOUR LOVE</span><span style="color: #787878;">and </span><span style="color: #cc0000;">SUPPORT</span><span style="color: #787878;"> my dear readers. So, stick with me and I promise I will keep on writing for you all.</span></span></i></b></span></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><b><span style="font-family: verdana; font-size: medium;"><br /></span></b></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><br /></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><span style="font-family: verdana;"><b><span style="color: #2b00fe; font-size: medium;">THIS YEAR PAGE VIEWS </span><span style="color: #ff00fe; font-size: x-large;">2610560</span></b></span></p><p></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><br /></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><b><span style="font-family: verdana; font-size: medium;">Thank you for the 12 remarkable years of Friendship and Support.</span></b></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><b><span style="font-family: verdana; font-size: medium;"><br /></span></b></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><b><span style="font-family: verdana; font-size: medium;"><br /></span></b></p><p style="-webkit-text-size-adjust: auto; -webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; font-style: italic; line-height: normal; margin: 0px 0px 15px;"><span style="font-family: verdana; font-size: medium;"><b></b></span></p><div class="separator" style="-webkit-text-size-adjust: auto; clear: both; font-style: italic; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeltxWr04LGxf8sZb4lmeVdroIzGWHBtfjfz2TSQCQwxUK-0xZsBeIrAbrQsbwDV8OYM2WBmWTx897fgvdNDvd5QlyhJ-vEVLjrZp9sJoHkOdi6ItcFah-_gM_JK8X2rxupvkF50Tc0byAw-who42cNKrA9cU9R_HwiSX_zHANsvhvMQ0QcYOdjznTg/s700/1F9B4CB9-B800-4CCF-8587-95D07481D7B3.png" style="color: #0043ee; margin-left: 1em; margin-right: 1em; text-decoration: none;"><span style="font-family: verdana; font-size: medium;"><img border="0" data-original-height="700" data-original-width="560" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeltxWr04LGxf8sZb4lmeVdroIzGWHBtfjfz2TSQCQwxUK-0xZsBeIrAbrQsbwDV8OYM2WBmWTx897fgvdNDvd5QlyhJ-vEVLjrZp9sJoHkOdi6ItcFah-_gM_JK8X2rxupvkF50Tc0byAw-who42cNKrA9cU9R_HwiSX_zHANsvhvMQ0QcYOdjznTg/w341-h426/1F9B4CB9-B800-4CCF-8587-95D07481D7B3.png" style="-webkit-box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; background: repeat rgb(15, 157, 88); border: 1px solid rgb(0, 186, 238); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="341" /></span></a></b></div>Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-74069400189010762412023-01-01T08:47:00.000-08:002023-01-01T08:47:12.928-08:00Semiya Payasam /Vermicelli Kheer<div dir="ltr" style="text-align: left;" trbidi="on"><a href="http://1.bp.blogspot.com/-bDmD3nnpgxM/TjsaCSUPPZI/AAAAAAAABCY/N0tQooozO2M/s1600/file25.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><span face="Verdana, sans-serif"><img border="0" height="428" src="http://1.bp.blogspot.com/-bDmD3nnpgxM/TjsaCSUPPZI/AAAAAAAABCY/N0tQooozO2M/s640/file25.jpg" width="640" /></span></a></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Open Sans;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #2b00fe; font-size: x-large;"><b><i>HAPPY NEW YEAR 2023</i></b></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555;"><br /></span></span></div><div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555;">Semiya Payasam /Vermicelli Kheer are a very popular traditional south Indian dessert, which is prepared at all special occasions. A preparation of milk and vermicelli sweetened with sugar. It has rich and creamy texture.. It is a very simple to make, healthy dessert. It can be made using low fat milk</span><br />
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<b><i><u><span class="Apple-style-span" style="color: blue;">Ingredients:</span></u></i></b><br />
<span class="Apple-style-span" style="color: #555555;"> Vermicelli : 1 cup (broken into small strips)</span><br />
<span class="Apple-style-span" style="color: #555555;"> Whole Milk : 1 ½ cup<o:p></o:p></span></span></div>
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<span style="font-family: Open Sans; font-size: large;"><span face="Verdana, sans-serif" style="color: #555555;">Sugar : 1/2 cup or to your taste<br />
Ghee : 2 tbsp.<br />
Raisins : few<br />
Cashew nuts : few<br /> green cardamoms </span><span face="Verdana, sans-serif" style="color: #555555;">6-7 no.</span><span face="Verdana, sans-serif" style="color: #555555;"> </span><span face="Verdana, sans-serif" style="color: #555555;">(peeled and powdered)</span></span></div>
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<b><i style="mso-bidi-font-style: normal;"><u><span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" style="color: blue;">Preparation: </span><span class="Apple-style-span" style="color: #555555;"><o:p></o:p></span></span></u></i></b></div>
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<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Boil the milk in a nonstick or heavy bottom sauce pan.</span></li>
<li style="line-height: normal;"><span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: #555555;">Simmer and stir every now and then, till it reduces to almost half the quantity.</span> <span style="color: #555555;">Stir almost constantly to avoid the milk getting burnt. Simmering the milk may take a while, but it is the safest way to tastefully thicken the milk.</span></span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Heat the ghee and fry raisins and cashews till light brown in color, remove and keep it aside for later use. </span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Roast the vermicelli in the remaining ghee till it turns to light golden color. </span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">When they slightly change the color, add them to the milk, along with all the roasted dry fruits , nuts and evaporated milk .</span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Cook on a low heat for about 10 minutes or until the vermicelli become soft. (Keep stirring at regular intervals so that no lumps are formed).</span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Add sugar and cook for couple of minutes until all sugar is dissolved.</span></li>
<li style="line-height: normal;"><span class="Apple-style-span" face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">Add cardamom powder and mix well and allow it to boil. Turn the heat off..</span></li>
<li><span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span class="Apple-style-span" style="color: #555555;">Yummy Payasam is ready. Let this get cooled to room temperature. Refrigerate it later and eat it chilled.</span><span class="Apple-style-span" style="color: #555555; line-height: normal;"> </span></span></li>
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<span style="font-size: large;"><span face="Verdana, sans-serif"><span style="font-family: Open Sans;"><span class="Apple-style-span" style="color: blue; font-style: italic; font-weight: bold; text-decoration: underline;">Low fat version</span><span class="Apple-style-span"> Use 2% milk and low fat </span></span><span class="Apple-style-span" style="color: #555555; font-family: Open Sans;">Evaporated milk . Reduce nuts</span></span><span style="font-family: Open Sans;"><br />
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<li><span face="Verdana, sans-serif" style="color: #555555; font-family: Open Sans; font-size: large;">The payasam/Kheer normally tends to get thick as it cools down or when chilled in the fridge. Pour little milk or cream and microwave them for a couple of minutes before serving.</span></li>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-3528125711936148642022-12-31T13:15:00.000-08:002022-12-31T13:15:26.317-08:0011th Anniversary <p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_r4yTKp7Nb5JXgiGtqR9egrcRcbBLDZmmwipXv0A5Mlz5oRdeYZJjNZbTwv8qoyDo1jqlRVPhWm7E0p609MxBIWzfS2uGQTfxdB-_cPytMHbj1mxJ8-ihdp1WNjEjojeH1PGKJAUioT5qd6o_3MeF79s9-3d06eFd9FXiIu-yG0mrD-4LBG42uPQ-Q/s303/5EB09C62-F94F-4327-B099-84A093EA0CD1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="303" data-original-width="300" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_r4yTKp7Nb5JXgiGtqR9egrcRcbBLDZmmwipXv0A5Mlz5oRdeYZJjNZbTwv8qoyDo1jqlRVPhWm7E0p609MxBIWzfS2uGQTfxdB-_cPytMHbj1mxJ8-ihdp1WNjEjojeH1PGKJAUioT5qd6o_3MeF79s9-3d06eFd9FXiIu-yG0mrD-4LBG42uPQ-Q/w371-h375/5EB09C62-F94F-4327-B099-84A093EA0CD1.jpeg" width="371" /></a></div><p><br /></p><p> <span style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial;"><span style="color: #2b00fe; font-family: verdana; font-size: large;"><b><i>Todays marks the 11th year anniversary of My “ Madappalli” Blog.</i></b></span></span></p>
<p style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; font-family: Helvetica; font-stretch: normal; line-height: normal; margin: 0px 0px 15px;"><span style="font-kerning: none; font-size: large;"><b><i><span style="color: #787878;">Wow! 11 years! Time actually flies. Its feel amazing as I write this blog post. I have learned so much, seen so many ups and downs but now after 11 years, I want to look back and smile and be proud of where I am today. Still we’ve got miles to go and this is </span><span style="color: #cc0000;">IMPOSSIBLE </span><span style="color: #787878;">without </span><span style="color: #cc0000;">YOUR LOVE</span><span style="color: #787878;"> and </span><span style="color: #cc0000;">SUPPORT</span><span style="color: #787878;"> my dear readers. So, stick with me and I promise I will keep on writing for you all.</span></i></b></span></p><p style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; line-height: normal; margin: 0px 0px 15px;"><span style="font-family: verdana; font-size: large;"><b><i>Thank you for the 11 remarkable years of Friendship and Support.</i></b></span></p><p style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; line-height: normal; margin: 0px 0px 15px;"><span style="font-family: verdana; font-size: large;"><b><i><br /></i></b></span></p><p style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-stretch: normal; line-height: normal; margin: 0px 0px 15px;"><span style="font-family: verdana; font-size: large;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: large;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeltxWr04LGxf8sZb4lmeVdroIzGWHBtfjfz2TSQCQwxUK-0xZsBeIrAbrQsbwDV8OYM2WBmWTx897fgvdNDvd5QlyhJ-vEVLjrZp9sJoHkOdi6ItcFah-_gM_JK8X2rxupvkF50Tc0byAw-who42cNKrA9cU9R_HwiSX_zHANsvhvMQ0QcYOdjznTg/s700/1F9B4CB9-B800-4CCF-8587-95D07481D7B3.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="700" data-original-width="560" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaeltxWr04LGxf8sZb4lmeVdroIzGWHBtfjfz2TSQCQwxUK-0xZsBeIrAbrQsbwDV8OYM2WBmWTx897fgvdNDvd5QlyhJ-vEVLjrZp9sJoHkOdi6ItcFah-_gM_JK8X2rxupvkF50Tc0byAw-who42cNKrA9cU9R_HwiSX_zHANsvhvMQ0QcYOdjznTg/w341-h426/1F9B4CB9-B800-4CCF-8587-95D07481D7B3.png" width="341" /></a></b></span></div><span style="font-family: verdana; font-size: large;"><b><br /><i><br /></i></b></span><p></p><p style="-webkit-text-stroke-color: rgb(120, 120, 120); -webkit-text-stroke-width: initial; color: #787878; font-family: Helvetica; font-size: 18px; font-stretch: normal; line-height: normal; margin: 0px 0px 15px;"><br /></p>Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-74290865954748781842022-12-01T18:26:00.000-08:002022-12-01T18:26:05.999-08:00Carrot Rice<div dir="ltr" style="text-align: left;" trbidi="on">
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T<span face="Verdana, sans-serif">he South Indian food is loved by folks because of their
simple preparation techniques and the nutrition value which remains intact in
their recipes. This is a yummy dish of South India Cuisine and served as quick
breakfast or lunch at homes.<o:p></o:p></span></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></u></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Cooked Basmati R 2 cups<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Fresh Carrot 1 cup (Peeled and
Grated)<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Green Chilies 3 Nos (Finely
Chopped)<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Finely chopped Ginger
1Tbsp.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Fresh Green Peas ¼ cup (Boiled)<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Lemon juice 1 Tbsp.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Turmeric Powder ¼ Tsp.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Salt To
Taste.<o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">For Seasoning</span><o:p></o:p></span></u></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Coconut oil
1 Tbsp<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Mustard Seeds
1 Tsp.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Curry Leaves few<o:p></o:p></span></div>
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<b><i><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> <u><span style="color: blue;">For Decoration</span><o:p></o:p></u></span></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Chopped coriander leaves 2
Tbsp. <o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"> Fried Cashewnuts and Kismish 1 Tbsp.<o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;"> Method:</span><o:p></o:p></span></u></i></b></div>
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<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Take a pan, heat a oil, add and fry the all seasoning.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Add turmeric powder, green chilies, ginger and curry leaves,
fry for a minute</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Now add the boiled peas and grated carrots.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Keep the stove heat in low, and cover the pan and cook
till the carrots are tender. Add the lemon juice.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Now add the cooked rice in it and mix it well.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Cook for another 2 minutes in medium flame. Garnish with coriander
leaves and fried cashews and Kismish. The delicious carrot rice is ready.</span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: large;">Serve hot with Raita and potato chips.</span></li>
</ul>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-27405096893857166862022-11-01T14:38:00.000-07:002022-11-01T14:38:51.233-07:00Potato Korma – Aloo Bhaji<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="MsoNoSpacing" style="text-align: left;"><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><br /><div class="MsoNoSpacing"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-ZUQrBncbvzk/Xn0V3u1pZ7I/AAAAAAAAP0g/FBDMwwnCGxwyfY6wGvepE7i6IJ8kZz8UQCNcBGAsYHQ/s1600/1-DSC01183.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-ZUQrBncbvzk/Xn0V3u1pZ7I/AAAAAAAAP0g/FBDMwwnCGxwyfY6wGvepE7i6IJ8kZz8UQCNcBGAsYHQ/s640/1-DSC01183.JPG" width="640" /></a></div></div>
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<span style="font-family: verdana;"><span style="font-size: 14pt;">There
are several types of Kormas. Some are decadent, some light. Some use lots of
whole spices, some use just a few and some use coconut. Every household has its
own unique way to cooking Potato Bhaji. I have shared my version of Aloo </span><span style="font-size: 18.6667px;">Bhaji</span><span style="font-size: 14pt;"> here. Make it at home with this easy recipe.<o:p></o:p></span></span></div>
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<span style="font-size: 14pt;"><span style="color: #cc0000; font-family: verdana;"><b>Preparation
Time<span style="mso-spacerun: yes;"> </span>10 Mins<o:p></o:p></b></span></span></div>
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<span style="font-size: 14pt;"><span style="color: #cc0000; font-family: verdana;"><b>Cooking
Time<span style="mso-spacerun: yes;"> </span>20 Mins<o:p></o:p></b></span></span></div>
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<span style="font-size: 14pt;"><span style="color: #cc0000; font-family: verdana;"><b>Cuisine<span style="mso-spacerun: yes;"> </span>North Indian<o:p></o:p></b></span></span></div>
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<span style="font-family: verdana; font-size: 14pt;"><span style="color: #cc0000;"><b>Serves<span style="mso-spacerun: yes;"> </span>4-5</b></span><o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;"><b><i><u><span style="color: #2b00fe;">Ingredients</span></u></i></b><o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Large
Potatoes<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>4 Nos. <o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Big
Tomatoes<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2Nos.<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Green
Chillies<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Nos.(Finely Chopped)<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Grated
Ginger<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1
Tablespoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Asafetida
Powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Coriander
Leaves<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2
Tablespoon (finely chopped) <o:p></o:p></span></div>
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<b><i><u><span style="font-size: 14pt;"><span style="color: blue; font-family: verdana;"><br /></span></span></u></i></b></div>
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<b><i><u><span style="font-family: verdana; font-size: 14pt;"><span style="color: blue;">Masala
Powder</span><o:p></o:p></span></u></i></b></div>
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<span style="font-family: verdana; font-size: 14pt;">Turmeric
Powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Red
Chili Powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Dhania
Powder<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Garam
Masala Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<b><i><u><span style="font-family: verdana; font-size: 14pt;"><span style="color: blue;">To
Temper</span><o:p></o:p></span></u></i></b></div>
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<span style="font-family: verdana; font-size: 14pt;">Oil<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Cumin
Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: 14pt;">Fennel
Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></div>
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<b><i><u><span style="font-family: verdana; font-size: 14pt;"><span style="color: blue;">Method:</span><o:p></o:p></span></u></i></b></div>
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<ul style="text-align: left;">
<li><span style="font-family: verdana; font-size: 14pt;">Wash,
Peel and chop the Potatoes into cubes. Chop the tomatoes into cubes.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">In
a Pressure cooker, heat the oil and temper the cumin & Fennel seeds, chopped
chillies and <span style="mso-spacerun: yes;"> </span>Asafetida Powder . Fry in
low flame.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">Now
add the chopped Potatoes, Turmeric powder, garam masala Chili Powder, dhania
Powder <span style="mso-spacerun: yes;"> </span>and fry until oil separates.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">Now
add 1 cup of water and pressure cook for 2 whistles. Switch off the stove</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">After
pressure cooker steam release, open the cooker add the tomatoes and salt. Cook
it in low flame for 5 minutes.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">Add
the coriander leaves adjust the water consistency. Mix it well.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">Now
Aloo Bhaji is ready to serve.</span></li>
<li><span style="font-family: verdana; font-size: 14pt;">Serve
with Pulao, Poori or Chapatis</span></li>
</ul>
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<b><i><u><span style="font-family: verdana; font-size: 14pt;"><span style="color: blue;">Note:</span><o:p></o:p></span></u></i></b></div>
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<ul style="text-align: left;">
<li><span style="font-family: verdana;"><span style="font-size: 14pt;"><o:p> </o:p></span><span style="font-size: 14pt;">Don’t
add more water than requires. The Korma should be thick</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-ZUQrBncbvzk/Xn0V3u1pZ7I/AAAAAAAAP0g/FBDMwwnCGxwyfY6wGvepE7i6IJ8kZz8UQCNcBGAsYHQ/s1600/1-DSC01183.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-ZUQrBncbvzk/Xn0V3u1pZ7I/AAAAAAAAP0g/FBDMwwnCGxwyfY6wGvepE7i6IJ8kZz8UQCNcBGAsYHQ/s640/1-DSC01183.JPG" width="640" /></a></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14pt;">My
other Aloo Bhaji Recipes, click here<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14pt;"><a href="https://sadhanakitchen.blogspot.com/2014/12/potato-masala-poori-bhaji.html" target="_blank">Potato Masala/ Poori Masala</a> (Click Here)</span></div>
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<img alt="Aloo" height="267" src="https://1.bp.blogspot.com/-s5dqa5Wq6LE/U6nH2qce3tI/AAAAAAAAEVk/i0UKEAIvc9g/s320/DSC01586.JPG" width="320" /></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-89406519226436226492022-10-01T12:52:00.000-07:002022-10-01T12:52:46.724-07:00Masala Kichadi/ Masala Bath<div dir="ltr" style="text-align: left;" trbidi="on">
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span>After
a long and tiring day, what could rescue you but a bowl of Kichadi. Kichadi is
the perfect </span><span>comfort</span><span> food for Indians. Easy to make a One Pot Meal. Breakfast,
brunch or dinner, Kichadi is the epitome of convenience. Kichadi is usually
made with combination of grains and dals , cooked till soft and mushy, just
thicker than porridge.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Masala
Kichadi/ Masala Bath is sumptuous meal of rice with vegetables and an appetizing
dry masala powder made of simple spices. Garnish with fresh coriander leaves
and serve it with a <span style="mso-spacerun: yes;"> </span>raita or plain curd.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="color: red; font-family: verdana; font-size: large;"><b>Preparation
Time : 10 Minutes<o:p></o:p></b></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="color: red; font-family: verdana; font-size: large;"><b>Cooking
Time<span style="mso-spacerun: yes;"> </span>:<span style="mso-spacerun: yes;"> </span>20 Minutes<o:p></o:p></b></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="color: red; font-family: verdana; font-size: large;"><b>Soaking
Time<span style="mso-spacerun: yes;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>30
Minutes<o:p></o:p></b></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: red;"><b>Servings : 4 Nos.</b></span><o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"><span style="color: blue;"> </span></span><b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="color: blue;">Ingredients:</span><o:p></o:p></u></i></b></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Raw
Rice<span style="mso-spacerun: yes;"> </span> 1 Cup<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Tovar
Dal<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<a href="https://1.bp.blogspot.com/-LFihl3BXpI0/Xh5cW_FWARI/AAAAAAAAPe4/nuZtymnCUmsCoStkJoEyOaMcL7fPLuCeQCNcBGAsYHQ/s1600/IMG_1097%2B%25281%2529.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="150" src="https://1.bp.blogspot.com/-LFihl3BXpI0/Xh5cW_FWARI/AAAAAAAAPe4/nuZtymnCUmsCoStkJoEyOaMcL7fPLuCeQCNcBGAsYHQ/s200/IMG_1097%2B%25281%2529.JPG" width="200" /></span></a><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Moong
Dal<span style="mso-spacerun: yes;"> </span>1 Tablespoon <o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Tomatoes<span style="mso-spacerun: yes;"> </span>2 Nos.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Green
Chilies<span style="mso-spacerun: yes;"> </span>2 Nos.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Grated
Ginger<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Turmeric
Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">For Dry Masala Powder</span><o:p></o:p></span></span></u></i></b></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Cinnamon
sticks<span style="mso-spacerun: yes;"> </span>2 nos.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Fennel
Seeds<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif">Cloves<span style="mso-spacerun: yes;"> </span>5 nos. </span></span><br />
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><a href="https://1.bp.blogspot.com/-Ez-i8AN_NF4/Xh5cPnI89YI/AAAAAAAAPew/EMJxu2rO9wE9ZttPawH4eVMbxCx9QrPgACNcBGAsYHQ/s1600/IMG_1091.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="480" data-original-width="640" height="150" src="https://1.bp.blogspot.com/-Ez-i8AN_NF4/Xh5cPnI89YI/AAAAAAAAPew/EMJxu2rO9wE9ZttPawH4eVMbxCx9QrPgACNcBGAsYHQ/s200/IMG_1091.JPG" width="200" /></a></span></span></div>
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Green
Cardamoms<span style="mso-spacerun: yes;"> </span>7 nos.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Chutney
Dal<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Red
Chillies<span style="mso-spacerun: yes;"> </span>2 -3 nos.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Dhania
Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Cumin
Powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Garam
Masala Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><b><i><u><span style="color: blue;">Tempering</span></u></i></b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Oil/
Butter<span style="mso-spacerun: yes;"> /Ghee </span>1
Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Mustard
Seeds<span style="mso-spacerun: yes;"> </span>1 Teaspoon</span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><br /></span></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><b><i><u><span style="color: blue;">For
Garnishing</span></u></i></b><o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Chopped
Coriander Leaves<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;"><b><i><u>Method:</u></i></b></span><o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span style="font-family: verdana; font-size: large;"><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif">Wash
and soak the rice with dals for 30 minutes. Chop the tomatoes and Green
chillies and keep aside.<o:p></o:p></span></span><br />
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif"><br /></span></span>
</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-PPo3pbzhjg8/Xh6MEzSv52I/AAAAAAAAPfU/9sc7q507IOYcff35KZpnV5QIQIecKNM5wCNcBGAsYHQ/s1600/IMG_1089.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://1.bp.blogspot.com/-PPo3pbzhjg8/Xh6MEzSv52I/AAAAAAAAPfU/9sc7q507IOYcff35KZpnV5QIQIecKNM5wCNcBGAsYHQ/s320/IMG_1089.JPG" width="320" /></span></a></div>
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><br /></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;">For Dry Masala Powder:</span><o:p></o:p></span></span></b></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
</div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Heat
a pan on medium heat. Dry roast the cinnamon, cloves, cardamoms, red chillies,
chutney dal, fennel seeds for 2 to 3 minutes.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Take
the spices out, add Garam masala powder, cumin powder and dhania powder in it. Transfer
to blender pot. Blend it into course powder. Keep aside.</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-pUvwgc7unyU/Xh6L07cPX3I/AAAAAAAAPfI/ZFu7MuVuFe0FZkRI6qXTvyUMyh7JpJmmgCNcBGAsYHQ/s1600/IMG_1095.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="355" data-original-width="640" height="177" src="https://1.bp.blogspot.com/-pUvwgc7unyU/Xh6L07cPX3I/AAAAAAAAPfI/ZFu7MuVuFe0FZkRI6qXTvyUMyh7JpJmmgCNcBGAsYHQ/s320/IMG_1095.JPG" width="320" /></span></a></div>
<span style="font-family: verdana; font-size: large;"><br />
</span><div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b style="mso-bidi-font-weight: normal;"><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: blue;"><i><u>For Masala Bhat</u></i></span><o:p></o:p></span></span></b></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Heat
a oil in Pressure cooker, add Mustard seeds and curry leaves, let them splutter.</span></span></li>
</ul>
<div>
<span face="verdana, sans-serif"><span style="font-family: verdana; font-size: large;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-OexbD9NILSc/Xh6L-igL6uI/AAAAAAAAPfM/6XQ3ZaqFgmAJkT7TTIziVdUbU3fA1vxWgCEwYBhgL/s1600/IMG_1101%2B%25281%2529%2B-%2BCopy.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://1.bp.blogspot.com/-OexbD9NILSc/Xh6L-igL6uI/AAAAAAAAPfM/6XQ3ZaqFgmAJkT7TTIziVdUbU3fA1vxWgCEwYBhgL/s320/IMG_1101%2B%25281%2529%2B-%2BCopy.JPG" width="320" /></span></a></div>
<div>
<span face="verdana, sans-serif"><span style="font-family: verdana; font-size: large;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Now
add the chopped tomatoes, Grated ginger and Green chillies and fry for a
minute.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Drain
the rice and dals add into the tomato mix and sauté for minute.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Add
two cups of hot water, Turmeric powder and<span style="mso-spacerun: yes;">
</span>Ground Dry masala Powder and salt . Mix it well. Pressure cooker for 5
whistles . Turn off the heat </span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/--6PMD3Pw7dw/Xh6MWoRqKfI/AAAAAAAAPfg/ZqkjJiEz9qkpCp03hLjowfduIN6WmSOfwCNcBGAsYHQ/s1600/IMG_1107.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="240" src="https://1.bp.blogspot.com/--6PMD3Pw7dw/Xh6MWoRqKfI/AAAAAAAAPfg/ZqkjJiEz9qkpCp03hLjowfduIN6WmSOfwCNcBGAsYHQ/s320/IMG_1107.JPG" width="320" /></span></a></div>
<div>
<span face="verdana, sans-serif"><span style="font-family: verdana; font-size: large;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Allow
the steam to escape before opening the lid. <span style="mso-spacerun: yes;"> </span>Mix well the Kichadi.</span></span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="mso-bidi-font-size: 11.0pt;">While
serving garnish with</span> <span style="mso-bidi-font-size: 11.0pt;">dollop of ghee, coriander leaves.<o:p></o:p></span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Serve
with Pickle, Curd and Pappad </span></span></li>
</ul>
<span style="font-family: verdana; font-size: large;"><br />
</span><div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><b><i><u><span style="color: blue;">Note:</span></u></i></b><o:p></o:p></span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">As
khichdi cools will become little thick.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Re
heat the Kichadi and eat.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Add
vegetables of your choice like <span style="mso-spacerun: yes;"> </span>cauliflower,<span style="mso-spacerun: yes;">
</span>tindora or brinjal into kichadi</span></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-mWxZq6uSCqg/Xh6MhmHhkII/AAAAAAAAPfk/m4aAR_3gP4YEiBJZnjUSarfWtYNX4mj3QCEwYBhgL/s1600/IMG_1112%2B%25281%2529%2B-%2BCopy.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://1.bp.blogspot.com/-mWxZq6uSCqg/Xh6MhmHhkII/AAAAAAAAPfk/m4aAR_3gP4YEiBJZnjUSarfWtYNX4mj3QCEwYBhgL/s640/IMG_1112%2B%25281%2529%2B-%2BCopy.JPG" width="640" /></span></a></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="color: red;"><b><i><u>Enjoy
Cooking!.</u></i></b></span><o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<span style="font-family: verdana; font-size: large;"><br /></span>
<br /></div>
Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-8690787942846608372022-09-01T10:35:00.002-07:002022-09-01T10:38:05.920-07:00Kerala Style Carrot Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yoi8m0su2yw/Xjdy61U2u1I/AAAAAAAAPnc/me38gNzFPRcSuEfhfKyEGv-E8ZSfJcgSgCNcBGAsYHQ/s1600/20191031_110427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-yoi8m0su2yw/Xjdy61U2u1I/AAAAAAAAPnc/me38gNzFPRcSuEfhfKyEGv-E8ZSfJcgSgCNcBGAsYHQ/s640/20191031_110427.jpg" width="640" /></a></div>
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<div class="MsoNoSpacing"><span style="font-family: "comic sans ms"; font-size: 14pt;">Carrot Pachadi is a healthy side dish and easy to prepare within minutes. Try this
recipe for this Sadya and enjoy the taste.</span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><b><i><span style="color: red;">Prep
Time: 5 mins<span style="mso-spacerun: yes;"> </span>| Cook time: 15 mins<span style="mso-spacerun: yes;"> </span>|<span style="mso-spacerun: yes;">
</span>Serves: 4</span></i></b><o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "comic sans ms"; font-size: 14pt;"><span style="color: blue;"><b><i><u>Ingredients:</u></i></b></span><o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><span style="mso-spacerun: yes;"> </span>Large Carrot 2 no. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><a href="https://1.bp.blogspot.com/-6j9PObyce2Q/Xjd1IPNcHDI/AAAAAAAAPoM/d0BxtjKQ5poyvt3xbdYG5ha800EHp_iKgCNcBGAsYHQ/s1600/20191031_104623%2B%25281%2529.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-6j9PObyce2Q/Xjd1IPNcHDI/AAAAAAAAPoM/d0BxtjKQ5poyvt3xbdYG5ha800EHp_iKgCNcBGAsYHQ/s200/20191031_104623%2B%25281%2529.jpg" width="200" /></a></span></div>
<span style="font-family: "comic sans ms"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Green
Chillies 3 no.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Thick
Curd <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/4 cup<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Salt
<span style="mso-spacerun: yes;"> T</span>o taste<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Sugar
<span style="mso-spacerun: yes;"> </span>1 Tablespoon(optional)<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><i><u><span style="font-family: "comic sans ms"; font-size: 14pt;"><span style="color: blue;">For
Grinding</span><o:p></o:p></span></u></i></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Grated
Coconut <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/2 cup<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Chopped
Ginger <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="font-size: 18.6667px;"><o:p></o:p></span></span><span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;">1 Teaspoon</span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Chopped
Green Chili<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Cumin
Seed<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<b><i><u><span style="font-family: "comic sans ms"; font-size: 14pt;"><span style="color: blue;">For
Seasoning</span><o:p></o:p></span></u></i></b></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Coconut
Oil –<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Mustard
Seeds <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/2 Teaspoon<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Dry
Red Chillies <span style="mso-spacerun: yes;"> </span>1 or 2no.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Urdh
dal<span style="mso-spacerun: yes;"> </span>1 Teaspoon.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;">Chopped
Coriander Leaves for decorations<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><b><i><u><span style="color: blue;">Method:<o:p></o:p></span></u></i></b></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Wash
and Peel the skin and grate the carrots.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Peel
and grate the carrot. </span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Blend
the curd with little salt until smooth and keep aside.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Grind
coconut along with the green chillies, ginger , cumin seeds <span style="mso-spacerun: yes;"> </span>to form a nice paste and keep aside.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sslHQJH42-o/XjdzvY-Jb_I/AAAAAAAAPno/9AmZeGHHJXwCdhtoUPLBnlvLYU-IfooMgCNcBGAsYHQ/s1600/20191031_104759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-sslHQJH42-o/XjdzvY-Jb_I/AAAAAAAAPno/9AmZeGHHJXwCdhtoUPLBnlvLYU-IfooMgCNcBGAsYHQ/s320/20191031_104759.jpg" width="320" /></a></div>
<div>
<span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Boil
the grated carrot, chopped green chillies with little water and salt.</span> <span style="font-family: "comic sans ms"; font-size: 14pt;">Cook for 7 minutes. <o:p></o:p></span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-_yUK1Ga-_hY/Xjdz1nDVuFI/AAAAAAAAPns/_lwbNDNi24oPcRMOcZMvEkjRA8RiBabxQCNcBGAsYHQ/s1600/20191031_104717%2B%25282%2529-001.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-_yUK1Ga-_hY/Xjdz1nDVuFI/AAAAAAAAPns/_lwbNDNi24oPcRMOcZMvEkjRA8RiBabxQCNcBGAsYHQ/s320/20191031_104717%2B%25282%2529-001.jpg" width="320" /></a></div>
<div>
<span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Once
the carrots are cooked and soft, add the ground coconut paste to the pan.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-d0RmzFgY8fY/Xjdz8aDaNdI/AAAAAAAAPnw/xERUaoHdKOc0GHXGGMdovyF_Dpshk9hoACNcBGAsYHQ/s1600/20191031_105825.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-d0RmzFgY8fY/Xjdz8aDaNdI/AAAAAAAAPnw/xERUaoHdKOc0GHXGGMdovyF_Dpshk9hoACNcBGAsYHQ/s320/20191031_105825.jpg" width="320" /></a></div>
<div>
<span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Continue
cooking on medium heat for another 5-8 minutes. </span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Switch
off the stove when the carrot becomes thick and soft.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Once
the cooked carrot is cool, add curd to it and stir well.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">For
tempering, heat coconut oil in a pan, add mustard seeds and when it crackles,
add whole red chili and Urdh dal . Fry for a minute.</span></li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-1yyk1tM5FFs/Xjd0EBdwbnI/AAAAAAAAPn4/oa5js0_Msl0zid8staLD0yCyyjrE7VsIgCNcBGAsYHQ/s1600/20191031_105657%2B%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-1yyk1tM5FFs/Xjd0EBdwbnI/AAAAAAAAPn4/oa5js0_Msl0zid8staLD0yCyyjrE7VsIgCNcBGAsYHQ/s320/20191031_105657%2B%25281%2529.jpg" width="320" /></a></div>
<div>
<span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Pour
this seasoning over the Pachadi and mix well.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Decorate
with Chopped Coriander Leaves.</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Serve
with Rice.</span></li>
</ul>
<br />
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><b><i><u><span style="color: blue;">Note:</span></u></i></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
</div>
<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">If
you want to make this Pachadi a bit sweet, you can add 1-2 teaspoons of sugar .</span></li>
</ul>
<br />
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<span style="font-family: "comic sans ms"; font-size: 14pt;"><b><i><u><span style="color: red;">You
might also like to check these Pachadi <span style="mso-spacerun: yes;"> </span>recipes:</span></u></i></b><o:p></o:p></span></div>
<div class="MsoNoSpacing">
<br /></div>
<div class="MsoNoSpacing">
<b><i><u><span face=""verdana" , sans-serif" style="color: blue; font-size: large;"><a href="https://sadhanakitchen.blogspot.com/search/label/Pachadi" target="_blank">PACHADI RECIPES</a></span></u></i></b></div>
<br />
<br />
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-yoi8m0su2yw/Xjdy61U2u1I/AAAAAAAAPng/YPsApFoH9KMK4qe2ea4LfVKye3x9BOHqgCEwYBhgL/s1600/20191031_110427.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-yoi8m0su2yw/Xjdy61U2u1I/AAAAAAAAPng/YPsApFoH9KMK4qe2ea4LfVKye3x9BOHqgCEwYBhgL/s640/20191031_110427.jpg" width="640" /></a></div>
<div>
<br /></div>
</div>
Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-43160529875339424002022-08-01T14:53:00.000-07:002022-08-01T14:53:08.362-07:00Coconut Thayir Pachadi<div dir="ltr" style="text-align: left;" trbidi="on">
<span face=""verdana" , sans-serif"><br /></span>
<br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><img src="https://4.bp.blogspot.com/-VcA2ivmfyKM/T1lRRR7IF-I/AAAAAAAABgU/bUQVAGKWQsI/s640/DSC00350.JPG" /></span><span style="font-family: PT Sans; font-size: large;"><br />
<span face=""verdana" , sans-serif"><br /></span>
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</span><div class="MsoNoSpacing">
<b><i><u><span face=""verdana" , sans-serif" style="color: blue; font-family: PT Sans; font-size: large;">Ingredients:</span></u></i></b></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Fresh coconut – 4 tbsp.<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Curd - 1 cup<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Green chilies - 4 no(adjust as per your spice tolerance)<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;"> Chopped Cilantro - 2 tbsp.<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Grated ginger – 1 tsp.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Salt – to taste<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Water - little<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;"><span style="color: blue;">For tempering</span><o:p></o:p></span></u></i></b></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Coconut oil - 1 teaspoon<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Mustard seeds - 1/2 teaspoon<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Urdh dhal – ¼ tsp.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Asafetida – 1/8 tsp.<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Curry leaves - a few sprigs<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Coriander leaves for decoration<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;"><br /></span></div>
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<b><i><u><span face=""verdana" , sans-serif"><span style="color: blue; font-family: PT Sans; font-size: large;">Method:</span></span></u></i></b></div>
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<span style="font-family: PT Sans; font-size: large;"><br />
</span><ul style="text-align: left;">
<li><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Grind the coconut along with the ginger-green chillies into smooth paste adding water little by little.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Whisk the curds well. Mix well the curd with coconut paste and salt.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Heat the oil in a skillet and crackle the mustard seeds and all seasonings.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Pour seasoning into the coconut Pachadi. Decorate with chopped cilantros.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: PT Sans; font-size: large;">Serve with rice, idli, dosa, adai.</span></li>
</ul>
<div>
<span face=""verdana" , sans-serif"><br /></span></div>
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-VcA2ivmfyKM/T1lRRR7IF-I/AAAAAAAABgU/bUQVAGKWQsI/s1600/DSC00350.JPG" style="margin-left: 1em; margin-right: 1em;"><span face=""verdana" , sans-serif"><img border="0" height="480" src="https://4.bp.blogspot.com/-VcA2ivmfyKM/T1lRRR7IF-I/AAAAAAAABgU/bUQVAGKWQsI/s640/DSC00350.JPG" width="640" /></span></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-89610633516760035702022-07-03T21:33:00.002-07:002022-07-03T21:33:49.494-07:00Cauliflower Masala Fry / Gobi Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: PT Sans; font-size: large;"><br />
</span><div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-8GMiT678LCY/XkywUJA0zHI/AAAAAAAAPqs/-S1ETDfoDHkqeBwWRL1QF9QoUo_k3P5KwCNcBGAsYHQ/s1600/1-DSC00516.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: large;"><img border="0" data-original-height="601" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-8GMiT678LCY/XkywUJA0zHI/AAAAAAAAPqs/-S1ETDfoDHkqeBwWRL1QF9QoUo_k3P5KwCNcBGAsYHQ/s640/1-DSC00516.JPG" width="640" /></span></a></div>
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<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Cauliflower
is a great vegetable and the numerous things a cook can do with it are
phenomenal. This fry is just one example. There are so many other cauliflower
delicacies that are yet to be cooked and featured here. <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">If
you want something that stimulates appetite and tingles the taste buds this
could be the masala fry you are looking for. The spices used add their
characteristic aroma and also have digestive properties. <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">It
can be served with hot rotis, tandoori rotis, parathas, steamed rice or jeera
rice.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;"><span style="mso-spacerun: yes;"> </span><span style="color: red;"><b>Prep Time<span style="mso-spacerun: yes;"> </span>10 minutes<o:p></o:p></b></span></span></span></div>
<div class="MsoNoSpacing">
<span><span style="color: red; font-family: PT Sans; font-size: large;"><b><span style="mso-spacerun: yes;"> </span>Cook Time<span style="mso-spacerun: yes;"> </span>35 minutes<o:p></o:p></b></span></span></div>
<div class="MsoNoSpacing">
<span><span style="color: red; font-family: PT Sans; font-size: large;"><b>Cuisine<span style="mso-spacerun: yes;"> </span>North Indian<o:p></o:p></b></span></span></div>
<div class="MsoNoSpacing">
<span><span style="color: red; font-family: PT Sans; font-size: large;"><b>Course<span style="mso-spacerun: yes;"> </span>Side Dish <o:p></o:p></b></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;"><span style="color: red;"><b>Servings<span style="mso-spacerun: yes;"> </span>3 people </b></span><o:p></o:p></span></span></div>
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<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">Ingredients
</span><o:p></o:p></span></span></u></i></b></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Gobi
Or Cauliflower <span style="mso-spacerun: yes;"> </span>1 medium size <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Big
Green Capsicum<span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Frozen
Green Peas<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Big
Tomato<span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Grated
Ginger<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Oil/
Butter<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Sugar<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">Masalas</span><o:p></o:p></span></span></u></i></b></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Garam
Masala Powder<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Turmeric
Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Coriander
Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Cumin
Seed Powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Asafetida
Powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Chili
Powder<span style="mso-spacerun: yes;"> </span>½
Teaspoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">For
Tadka/Seasonings:</span><o:p></o:p></span></span></u></i></b></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Oil/Ghee/Butter<span style="mso-spacerun: yes;"> </span>2 Tablespoon <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Cinnamon
stick<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Cloves
<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 no. <o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Green
cardamom pods <span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">For
Decoration</span><o:p></o:p></span></span></u></i></b></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Shredded
Coconut<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: PT Sans; font-size: large;">Chopped
Coriander<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><span style="color: blue;"><b><i><u>Instructions</u></i></b></span><b><i><u><span><span style="color: blue;">:</span><o:p></o:p></span></u></i></b></span></div>
<div class="MsoNoSpacing">
<span style="font-family: PT Sans; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
</div>
<ul style="text-align: left;">
<li><span><span style="font-family: PT Sans; font-size: large;">Remove
the florets from and cauliflower. Wash and drain them properly in clean water.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;"><span style="mso-spacerun: yes;"> </span>Wash the Green Capsicums, remove seeds and cut
it into big 1-inch squares.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Wash
and clean the tomatoes and cut it into big cubes.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Heat
oil in a big Kadai, add the Tadka seasonings and fry for a minute.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Add
the cauliflower florets in them. Mix well and cook covered for 10 minutes till
tender. Add salt in it.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Now
add the chopped capsicum and ginger. Cover and Cook for 5 more minutes Don’t
overcook them. </span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Now
add all the dry masala powders mix them well and cook for a minute. Stir well.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Now
add the chopped tomatoes, mix well and cook till the tomatoes are tender and
soft for five minutes. Do not overcook the tomatoes.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Add
the sugar (optional). Mix it well. Garnish with chopped coriander and shredded
coconuts.</span></span></li>
<li><span style="font-family: PT Sans; font-size: large;">Gobi Masala is ready for Serving.</span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Serve
hot with Rice, Chapati or<span style="mso-spacerun: yes;"> </span>Nan.</span></span></li>
</ul>
<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-family: PT Sans; font-size: large;"><br /></span></div><span style="font-family: PT Sans; font-size: large;"><br />
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<b><i><u><span><span style="color: blue; font-family: PT Sans; font-size: large;">Notes:</span></span></u></i></b></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: PT Sans; font-size: large;">The
adjustment of the spices and oil can be made as per your choice.</span></span></li>
</ul>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-79136705100310820432022-06-01T15:48:00.000-07:002022-06-01T15:48:36.913-07:00Carrot Thoran/ Carrot Upperi/ Carrot Stir Fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">This is a simple stir fry with carrot which is
easily available round the year. This Upperi is very good for Lunch Box.<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms";"><span style="font-size: 14pt;">There are many different ways to prepare a Thoran.
Some add coconut </span><span style="font-size: 18.6667px;">scraps</span><span style="font-size: 14pt;"> directly while others grind coconut to a coarse paste.<o:p></o:p></span></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Here is my recipe for Carrot Thoran<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><span style="color: blue;"><b><i>Ingredients:<o:p></o:p></i></b></span></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Carrots<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>3nos.<o:p></o:p></span></div>
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<a href="https://1.bp.blogspot.com/-d-8gRCHSjSg/XiYvSgrzM1I/AAAAAAAAPh4/zH0Xzy0WCgMXd0IV7fpXyldDY1aNnLaPQCNcBGAsYHQ/s1600/IMG_0701.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-d-8gRCHSjSg/XiYvSgrzM1I/AAAAAAAAPh4/zH0Xzy0WCgMXd0IV7fpXyldDY1aNnLaPQCNcBGAsYHQ/s200/IMG_0701.JPG" width="200" /></a><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Turmeric Powder<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Grated Ginger<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Green chillies<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>4
nos. <o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Grated Fresh Coconut ¼ Cup<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Salt<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>To
Taste<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><span style="color: blue;"><u>For Tadka/ Seasoning</u></span><o:p></o:p></span></div>
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<a href="https://1.bp.blogspot.com/-ZstELNvD4Fk/XiYvaJrlwlI/AAAAAAAAPh8/sXkSI-0Oky0o3EpIN6uTKoJ1W0YUah31QCNcBGAsYHQ/s1600/IMG_0704.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-ZstELNvD4Fk/XiYvaJrlwlI/AAAAAAAAPh8/sXkSI-0Oky0o3EpIN6uTKoJ1W0YUah31QCNcBGAsYHQ/s200/IMG_0704.JPG" width="200" /></a><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Coconut Oil<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Mustard Seeds<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Urdh dal<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms";"><span style="font-size: 14pt;">Cumin Seeds</span></span><span style="font-family: "comic sans ms"; font-size: 14pt;"> </span><span style="font-family: "comic sans ms";"><span style="font-size: 18.6667px;">1 Teaspoon</span><span style="font-size: 14pt;"> <o:p></o:p></span></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Hing powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;">Curry Leaves<span style="mso-spacerun: yes;"> </span>Few<o:p></o:p></span></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><i><b><u><span style="color: blue;">Method:</span></u></b></i><o:p></o:p></span></div>
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<li><span style="font-family: "comic sans ms";"><span style="font-size: 14pt;">Wash and peel the skin and </span><span style="font-size: 18.6667px;">grate</span><span style="font-size: 14pt;"> the carrots.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-d-8gRCHSjSg/XiYvSgrzM1I/AAAAAAAAPh4/n-cK4ceFZ8YSWzpIa4kkNU4up5E0Jjd0QCEwYBhgL/s1600/IMG_0701.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-d-8gRCHSjSg/XiYvSgrzM1I/AAAAAAAAPh4/n-cK4ceFZ8YSWzpIa4kkNU4up5E0Jjd0QCEwYBhgL/s200/IMG_0701.JPG" width="200" /></a></div>
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<li><span style="font-family: "comic sans ms";"><span style="font-size: 14pt;">Heat the oil, add the mustard seeds, when </span><span style="font-size: 18.6667px;">it's</span><span style="font-size: 14pt;"> starts to splutter add the urad dal. </span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-ZH0YIu9vwik/XiYvy723m3I/AAAAAAAAPiI/RXDw_NVL2Z4uaBAYJ0Sdn56WoLRvZkcWQCNcBGAsYHQ/s1600/IMG_0705.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-ZH0YIu9vwik/XiYvy723m3I/AAAAAAAAPiI/RXDw_NVL2Z4uaBAYJ0Sdn56WoLRvZkcWQCNcBGAsYHQ/s200/IMG_0705.JPG" width="200" /></a></div>
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<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14pt;">Add the grated carrots, grated ginger, green
chillies, salt, sprinkle 1 tbsp of water on it; cover and cook on medium heat
for 8-10 mins.</span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-ZflZV8Ce_bs/XiYv5UzC3HI/AAAAAAAAPiM/7x7vB5KON18YKxOqFQsGAjzHJ-emeHiYgCNcBGAsYHQ/s1600/IMG_0706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-ZflZV8Ce_bs/XiYv5UzC3HI/AAAAAAAAPiM/7x7vB5KON18YKxOqFQsGAjzHJ-emeHiYgCNcBGAsYHQ/s200/IMG_0706.JPG" width="200" /></a></div>
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<li><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Add grated coconut and mix it well. Uncover and sauté
for 1 - 2 minutes in a low flame.</span> <span style="font-family: "comic sans ms"; font-size: 14.0pt;">so that the water
evaporates completely and the Thoran is dry.<o:p></o:p></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-DbHRVmMl_xw/XiYwBekr3dI/AAAAAAAAPiQ/_SowNlBKk7oNHyxb6BO-_AJ9myvgzHu7wCNcBGAsYHQ/s1600/IMG_0710.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://1.bp.blogspot.com/-DbHRVmMl_xw/XiYwBekr3dI/AAAAAAAAPiQ/_SowNlBKk7oNHyxb6BO-_AJ9myvgzHu7wCNcBGAsYHQ/s200/IMG_0710.JPG" width="200" /></a></div>
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<li><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Remove from the fire and serve hot with rice and
Enjoy!</span> </li>
</ul>
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<span style="font-family: "comic sans ms"; font-size: 14pt;"><b><i><u><span style="color: blue;">Notes:</span></u></i></b></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Everybody knows carrot shrinks while cooked!, So
you want more, take more!</span></li>
<li><span style="font-family: "comic sans ms"; font-size: 14.0pt;">Adjust the quantity of grated coconut according to
your taste.</span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-HaqWpavUcOs/XiYuwUit6PI/AAAAAAAAPh0/LlAxGcZ219AACsAYp2upZgm_DMSsv-nGACEwYBhgL/s1600/IMG_0714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-HaqWpavUcOs/XiYuwUit6PI/AAAAAAAAPh0/LlAxGcZ219AACsAYp2upZgm_DMSsv-nGACEwYBhgL/s640/IMG_0714.JPG" width="640" /></a></div>
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<span style="font-family: "comic sans ms"; font-size: 14.0pt;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span><span style="background-color: white; letter-spacing: 0.4px;"><span style="font-family: "verdana" , sans-serif; font-size: large;">Check here for more </span><a href="https://sadhanakitchen.blogspot.com/search/label/Vegetable%20Curries%2FDry%20Subjis" target="_blank"><span style="color: blue; font-family: "verdana" , sans-serif; font-size: large;"><b><i>VEGETABLE SIDE DISHES</i></b></span></a></span></div>
<br /></div>
Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-58826919040302510402022-05-01T09:26:00.001-07:002022-05-01T09:26:28.371-07:00Baby corn Kichadi/ Makai Ki kichadi<div dir="ltr" style="text-align: left;" trbidi="on">
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<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-IqTWdvCwBC8/XYPe5q_McyI/AAAAAAAAPB8/BGDYtfZRYIInshGNx2UKT1McJlDvkcV9gCNcBGAsYHQ/s1600/DSC00657-001.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-IqTWdvCwBC8/XYPe5q_McyI/AAAAAAAAPB8/BGDYtfZRYIInshGNx2UKT1McJlDvkcV9gCNcBGAsYHQ/s640/DSC00657-001.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><b><span style="font-family: Open Sans; font-size: x-large;"><i>Baby Corn Kichadi</i></span></b></td></tr>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Kichadis are very tasty
rice with other grains in a mushy form along with dals, Vegetables and spices.
This Corn Kichadi is a very tasty dish made using tender baby corns. Baby corns
lends a refreshing tangy taste to this spiced rice, enough to get your taste
buds reviving.<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<b><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Soaking time: 15 minutes<o:p></o:p></span></b></div>
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<b><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Preparation Time: 5 mins<o:p></o:p></span></b></div>
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<b><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Cooking Time: 25 mins<o:p></o:p></span></b></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><b>Makes 4 servings</b><o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><b><i><u><span style="color: blue;">Ingredients:</span></u></i></b><o:p></o:p></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Baby corn cobs<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Rice<span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Moong Dal<span style="mso-spacerun: yes;"> </span>¼ cup<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Black Peppercorns<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Cumin seeds<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Cloves<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 nos.<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Asafetida Powder<span style="mso-spacerun: yes;"> </span>¼<span style="mso-spacerun: yes;">
</span>Teaspoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Turmeric Powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Grated Ginger<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Green Chillies<span style="mso-spacerun: yes;"> </span>1 or 2 (finely Chopped)<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Ghee<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif"><span style="font-family: verdana; font-size: large;">Almond flakes<span style="mso-spacerun: yes;"> </span>1 Tablespoon</span><o:p></o:p></span></span></div>
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<span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Coriander leaves<span style="mso-spacerun: yes;"> </span>1 Tablespoon (finely chopped)<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><u><b><i><span style="color: blue;">For Serving:</span></i></b></u><o:p></o:p></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="font-weight: normal;">Raita or Plain Curd and
Pickles and <o:p></o:p></span>Papads</span></div>
<div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif"><b><i><u><span style="color: blue; font-family: verdana; font-size: large;">How to Make Corn Kichadi</span></u></i></b></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Wash and soak the rice
and moong dal in enough water for at least 15 minutes. Drain and keep aside.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Heat the ghee in a
pressure cooker and add the Green chillies, grated Ginger, Pepper corns,
cloves, cumin seeds and asafetida Powder.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">When the seeds crackle,
add the baby corns and sauté on a medium flame for 5 minutes.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Now add all the
remaining ingredients including the moong dal and rice and sauté on a medium
flame for 2 minutes. Add salt and mix well.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Add 3 cups of hot water,
mix well and pressure cook for 3 to 4 whistles.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"> </span>Allow the steam to escape before opening the
lid.</span></span></li>
<li><span style="font-weight: normal;"><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: large;">Stir the khichdi
vigorously using a spoon, adding a little hot water if required, so that the
dal and the rice are mixed well.</span></span></li>
<li><span style="font-family: verdana; font-size: large;"><span style="font-weight: normal;"><span face=""verdana" , sans-serif">Garnish with coriander ,
almond flakes <span style="mso-spacerun: yes;"> </span>and serve hot with fresh
curds.</span></span> </span></li>
</ul>
<div>
<br /></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-IqTWdvCwBC8/XYPe5q_McyI/AAAAAAAAPB8/BGDYtfZRYIInshGNx2UKT1McJlDvkcV9gCNcBGAsYHQ/s1600/DSC00657-001.JPG" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://1.bp.blogspot.com/-IqTWdvCwBC8/XYPe5q_McyI/AAAAAAAAPB8/BGDYtfZRYIInshGNx2UKT1McJlDvkcV9gCNcBGAsYHQ/s640/DSC00657-001.JPG" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Baby Corn Khichdi</td></tr>
</tbody></table>
<br />
<br /></div>
Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-24979371407646468492022-04-01T08:27:00.000-07:002022-04-01T08:27:03.334-07:00SIMPLE BAINGAN BHARTA/ INDIAN EGGPLANT CURRY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-_JhGhxAN-p0/XjSgtmwxoqI/AAAAAAAAPmw/10BTIiMgcw0Z5Rg7kv0th44WtT_DoIZ6ACNcBGAsYHQ/s1600/1-DSC01609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="605" data-original-width="800" height="484" src="https://1.bp.blogspot.com/-_JhGhxAN-p0/XjSgtmwxoqI/AAAAAAAAPmw/10BTIiMgcw0Z5Rg7kv0th44WtT_DoIZ6ACNcBGAsYHQ/s640/1-DSC01609.JPG" width="640" /></a></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Baingan
Bharta is a popular Punjabi dish cooked by roasting an eggplant with Indian spices.
Baingan Bharta is an eggplant dish that’s a staple on most Indian restaurant
menus. <o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Normally,
Roasting brinjal over charcoal or direct fire which infuses the dish with smoky
flavor.</span> <span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">They
mash and binds it with Indian Spices.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Traditionally
in Dhabas (road side Indian food stall) the baingans are roasted or chargrilled
in a tandoor based oven burning charcoal. At home we don’t have charcoal oven /
sigri stove, so we usually roast the baingan on standard gas stove. It is not
as good as tandoor but still it gives the smoky taste. Without using spices ,this
Baingan Bharta tastes simply amazing.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><span style="color: #cc0000;">Preparation
time: 20 minutes<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><span style="color: #cc0000;">Cook
time:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>15 minutes<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><span style="color: #cc0000;">Cuisine<span style="mso-spacerun: yes;"> </span>North Indian<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><span style="color: #cc0000;">Serve<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>4 </span><o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><b><i><u><span style="color: blue;">Ingredients:</span></u></i></b><o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Big
Eggplant (Aubergine )<span style="mso-spacerun: yes;"> </span>-<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 nos.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Chopped
Green Capsicums<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Cup</span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14pt;">Jalapeño
pepper, seeded and minced</span><span style="font-family: "Comic Sans MS"; font-size: 14pt;"> </span><span style="font-family: "Comic Sans MS"; font-size: 14pt;">1 no.</span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Ginger
Paste<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tsp.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Ghee/Oil<span style="mso-spacerun: yes;">
</span>1 Tablespoon<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Cumin
Seeds<span style="mso-spacerun: yes;">
</span>1 Teaspoon.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Turmeric
Powder<span style="mso-spacerun: yes;">
</span>1/8 Tsp.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Amchur
Powder<span style="mso-spacerun: yes;">
</span>½ Tsp.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Lemon
Juice<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tsp.<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Salt<span style="mso-spacerun: yes;">
</span>To Taste.<o:p></o:p></span></div>
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<br /></div>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><b><i><u><span style="color: blue;">Method
of Bharta:</span></u></i></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Wash
the eggplant and rubbing baingan with oil. Prick the baingan from all side so
that the baingan will cook well from inside and also cook faster. </span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-StT5XBmf-xs/XjShUXNEkoI/AAAAAAAAPm8/KQWJVjkTA6UfLCxERyGCP-nfQDkJOtX6gCNcBGAsYHQ/s1600/DSC00161.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="218" data-original-width="320" src="https://1.bp.blogspot.com/-StT5XBmf-xs/XjShUXNEkoI/AAAAAAAAPm8/KQWJVjkTA6UfLCxERyGCP-nfQDkJOtX6gCNcBGAsYHQ/s1600/DSC00161.JPG" /></a></div>
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<span style="font-family: Comic Sans MS;"><span style="font-size: 18.6667px;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Roast
it on open flame Turn the baingan 3-4 times so that it get roasted evenly from
all the side.</span> <span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Remove
the eggplant from the stove and cool. Once cool, peel off the skin and discard
the stem.<o:p></o:p></span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">With
a fork smash the roasted baingan in small pieces. If you see any of ripe seeds
take them out and discard them.</span></li>
<li><span style="font-family: Comic Sans MS;"><span style="font-size: 14pt;">In
a thick-bottom </span><span style="font-size: 18.6667px;">non stick</span><span style="font-size: 14pt;"> pan heat 2 tablespoon of oil/ Ghee.</span></span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Add
the cumin and after a few seconds add the ginger paste. Sauté for a few
seconds.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Add
the green Capsicums <span style="mso-spacerun: yes;"> </span>and Jalapeno
chillies, <span style="mso-spacerun: yes;"> </span>and fry, until the Capsicums become
soft.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Now
add the smashed eggplant mixture ,Turmeric powder and Amchur Powder and Salt.
Mix well .</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Cover
and let it cook down for a few minutes until they are completely soft.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Stir
in the eggplant mash and sprinkle with fresh cilantro.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Before
serve add Lemon Juice and 1 teaspoon of butter/Ghee , mix it well and Serve
hot.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">Serve
Hot with Chapatis, Nan and <span style="mso-spacerun: yes;"> </span>Pulka.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><o:p> </o:p></span></li>
</ul>
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<span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><b><i><u><span style="color: blue;">Note:</span></u></i></b><o:p></o:p></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">You
can bake the eggplant in the oven.</span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;">I
did not add gram masalas in this recipe. I made chokha recipe as I want to keep
it very simple. But if you still like you can add some spices like red chili
powder, coriander powder and garam masala.<span style="mso-spacerun: yes;">
</span></span></li>
<li><span style="font-family: "Comic Sans MS"; font-size: 14.0pt;"><span style="mso-spacerun: yes;">You can use Green chillies instead of Jalapeno chillies.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-_JhGhxAN-p0/XjSgtmwxoqI/AAAAAAAAPmw/Ed-sdi3PQAwqDxEAeQrJAox3XSVk3WlGgCEwYBhgL/s1600/1-DSC01609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="605" data-original-width="800" height="484" src="https://1.bp.blogspot.com/-_JhGhxAN-p0/XjSgtmwxoqI/AAAAAAAAPmw/Ed-sdi3PQAwqDxEAeQrJAox3XSVk3WlGgCEwYBhgL/s640/1-DSC01609.JPG" width="640" /></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-3188091565199592402022-03-01T07:42:00.001-08:002022-03-01T07:44:16.160-08:00Badam Mirchi Ka Shorba/Almond and Bell Pepper Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="http://4.bp.blogspot.com/-1-nK9ilYfy4/VDNjDdWh10I/AAAAAAAAFPE/DkW4z9VICFs/s1600/Fotor01006201551.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-1-nK9ilYfy4/VDNjDdWh10I/AAAAAAAAFPE/DkW4z9VICFs/s1600/Fotor01006201551.jpg" width="640" /></span></a></div>
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<div class="MsoNoSpacing"><span style="font-family: Open Sans; font-size: x-large;">
The Almonds play a
crucial role in providing a mellow flavor, fiber and nutrients to this
soup. This soup is vegan and gluten
free.<o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;"><br /></span></div>
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<b><i><u><span style="font-family: Open Sans; font-size: x-large;"><span style="background-color: white;"><span style="color: red;">Makes 3 cups</span></span><span style="background-color: red;"><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: Open Sans; font-size: x-large;"><br /></span></div>
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<b><i><u><span style="font-family: Open Sans; font-size: x-large;"><span style="color: blue;">Ingredients</span><o:p></o:p></span></u></i></b></div>
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<span style="font-family: Open Sans; font-size: x-large;">Red bell pepper OR Capsicum 1 no (cut into 1” cubes)<o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;">Almond silvers ½ cup<o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;">Green cardamoms pod 3 nos.<o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;">Fresh Serrano chillies 3 Nos. (Coarsely chopped) <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Open Sans; font-size: x-large;">Salt To Taste.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Open Sans; font-size: x-large;">Finely chopped cilantros 6 Tbsp.<o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;"><br /></span></div>
<div class="MsoNoSpacing">
<span style="font-family: Open Sans; font-size: x-large;"><i><b><u><span style="color: blue;">Method:</span></u></b></i><o:p></o:p></span></div>
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<span style="font-family: Open Sans; font-size: x-large;"><br /></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: Open Sans; font-size: x-large;">Pour 3 cups of water into a medium size saucepan, add the
bell pepper, almonds, cardamom, chilies and salt.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Let them boiling in high heat , cover the sauce pan and
cook it 15 minutes at simmer heat.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Pour the half of the bell pepper mixture and its liquid
into a blender.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Please hold the blender lid in a place with towel and run
the blender in pulse to puree .</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Pour the pureed soup into a medium size bowl.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Repeat with the remaining bell pepper mixture and liquid.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Add the second batch of puree to the bowl.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Ladle the soup into individual bowls and serve it warm.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Sprinkle with coriander leaves.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Serve them with shreds of your favorite cheese.</span></li>
</ul>
<span style="font-family: Open Sans; font-size: x-large;"><span face="Verdana, sans-serif"><o:p></o:p><br /></span>
</span><div class="MsoNoSpacing">
<span style="font-family: Open Sans; font-size: x-large;"><o:p></o:p></span></div>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-1-nK9ilYfy4/VDNjDdWh10I/AAAAAAAAFPE/DkW4z9VICFs/s1600/Fotor01006201551.jpg" style="margin-left: auto; margin-right: auto;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" height="480" src="http://4.bp.blogspot.com/-1-nK9ilYfy4/VDNjDdWh10I/AAAAAAAAFPE/DkW4z9VICFs/s1600/Fotor01006201551.jpg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Open Sans; font-size: x-large;">Almond and Bell Pepper Soup</span></td></tr>
</tbody></table>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-38372472684520001732022-03-01T07:36:00.003-08:002022-06-01T15:46:36.514-07:00CARROT THORAN / KERALA-STYLE THORAN FOR ONAM SADYA RECIPE<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://4.bp.blogspot.com/-JeqtHli5gKA/Wcv2DPLOieI/AAAAAAAAMJY/C1Vg9cNNvTcPBcV_W76Q_tGmq8XsqsSWQCLcBGAs/s1600/IMG_0714.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: large;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://4.bp.blogspot.com/-JeqtHli5gKA/Wcv2DPLOieI/AAAAAAAAMJY/C1Vg9cNNvTcPBcV_W76Q_tGmq8XsqsSWQCLcBGAs/s640/IMG_0714.JPG" width="640" /></span></a></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;">Any Kerala Sadhya is incomplete without Thoran. You can
prepare Thoran using any veggie like cabbage, carrot, beetroot, beans, or a
combination of vegetables. There are many ways to prepare a Thoran. Some add
coconut scrapes directly while others grind coconut to a coarse paste.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;">Easy and healthy side dish.<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;">Here is the recipe…<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: red;">Recipe Category </span>
: Vegetable Dry Fries, Kerala
Sadhya <o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: red;">Cuisine</span> : Kerala Dishes<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: red;">Preparation Time</span>
: 5 Minutes<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: red;">Cooking Time</span> : 10 Minutes<o:p></o:p></span></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: red;">Serves </span> : 4 People<o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif" style="color: blue; font-family: Open Sans; font-size: large;">Ingredients:<o:p></o:p></span></u></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;">Grated Fresh Carrots <o:p></o:p></span></div>
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<b><i><u><span face="Verdana, sans-serif"><span style="color: blue; font-family: Open Sans; font-size: large;">For Seasoning:</span></span></u></i></b></div>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><b><span style="color: blue;"><u><i>How To Make Carrot Thoran
Here you Go</i></u></span></b><o:p></o:p></span></div>
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<li><span style="font-family: Open Sans; font-size: large;">Wash and peel and Grate the Carrots.</span></li>
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<li><span style="font-family: Open Sans; font-size: large;"> <span face="Verdana, sans-serif">Heat the oil, add
the mustard seeds, when its starts to splutter add the urad dal and Cumin seeds,
red chillies and Curry Leaves.</span></span></li>
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<li><span style="font-family: Open Sans; font-size: large;"> <span face="Verdana, sans-serif">Add the grated
carrots, green chillies, salt. Lower flame and, cover and cook on medium heat
for 8-10 mins.</span></span></li>
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<a href="https://4.bp.blogspot.com/-UCtEi3lbWho/Wcv25X-SteI/AAAAAAAAMJs/JB9cSdOd5U8zbuDPTvw4A8B9KT0GHMAdQCLcBGAs/s1600/IMG_0706.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: large;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://4.bp.blogspot.com/-UCtEi3lbWho/Wcv25X-SteI/AAAAAAAAMJs/JB9cSdOd5U8zbuDPTvw4A8B9KT0GHMAdQCLcBGAs/s200/IMG_0706.JPG" width="200" /></span></a></div>
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<li><span style="font-family: Open Sans; font-size: large;">Once the carrots is cooked, add the coconut mixture. Combine
well, and continue to cook until the carrot is cooked through.</span></li>
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<a href="https://3.bp.blogspot.com/-62qO-X_o1aY/Wcv2-sBuaXI/AAAAAAAAMJw/EWdOX4vnhH00FwtFo9A-JnHt6kZuZe7GgCLcBGAs/s1600/IMG_0710.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: large;"><img border="0" data-original-height="600" data-original-width="800" height="150" src="https://3.bp.blogspot.com/-62qO-X_o1aY/Wcv2-sBuaXI/AAAAAAAAMJw/EWdOX4vnhH00FwtFo9A-JnHt6kZuZe7GgCLcBGAs/s200/IMG_0710.JPG" width="200" /></span></a></div>
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<li><span style="font-family: Open Sans; font-size: large;">Remove from the fire and serve hot with rice and Enjoy!.</span></li>
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<b><i><u><span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;"><span style="color: blue;">Note:</span><o:p></o:p></span></u></i></b></div>
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<li><span style="font-family: Open Sans; font-size: large;">Give it a stir once in between, otherwise it may stick to
the bottom. You can increase <span face="Verdana, sans-serif"> </span><span face="Verdana, sans-serif">the amount
of coconut if you like.</span></span></li>
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<span face="Verdana, sans-serif" style="font-family: Open Sans; font-size: large;">Here for More <a href="https://sadhanakitchen.blogspot.com/search/label/Vegetable%20Curries%2FDry%20Subjis" target="_blank">Vegetable Dry Subjis</a><o:p></o:p></span></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-40424893551329907712022-02-01T07:46:00.003-08:002022-02-01T07:50:11.817-08:00Sweet Potato Thoran <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-CAKJY-zx9hc/Xkscved1mVI/AAAAAAAAPqM/ar9_u5mW9vcUnQQ54yKc890M0f5IQtMCACNcBGAsYHQ/s1600/IMG_1041-001.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-CAKJY-zx9hc/Xkscved1mVI/AAAAAAAAPqM/ar9_u5mW9vcUnQQ54yKc890M0f5IQtMCACNcBGAsYHQ/s640/IMG_1041-001.JPG" width="640" /></a></div>
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<span><span><span style="font-family: Comic Sans MS; font-size: 14pt;"> </span><span> <span style="font-family: Open Sans; font-size: x-large;">There are two kinds of sweet potatoes –
white sweet potato and the orange sweet potato .</span></span></span><span style="font-family: Open Sans; font-size: x-large;"> Sweet potatoes are rich in Vitamin A, C, B6
and Beta carotene. Since sweet potatoes have a low glycemic index, they can be
consumed by those suffering from diabetes, without any apprehensions.</span></span><span style="font-family: Open Sans; font-size: x-large;"> <span>Though the preparation of Thoran
is simple, the taste is marvelous.<o:p></o:p></span></span></div>
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<b><i><u><span><span style="font-family: Open Sans; font-size: x-large;"><span style="color: blue;">Ingredients </span><o:p></o:p></span></span></u></i></b></div>
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<span><span style="font-family: Open Sans; font-size: x-large;"><span style="mso-spacerun: yes;"> </span>Medium size Sweet Potatoes<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>3 Nos.<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Finely chopped green
chilies<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>3 no.<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Grated ginger<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Salt<span style="mso-spacerun: yes;">
</span>To Taste<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Turmeric powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1/8 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Lemon Juice<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<b><i><u><span><span style="font-family: Open Sans; font-size: x-large;"><span style="color: blue;">To Be Grind</span><o:p></o:p></span></span></u></i></b></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Shredded Coconut<span style="mso-spacerun: yes;"> </span>½ Cup<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Cumin Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Grated Ginger<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Green Chillies<span style="mso-spacerun: yes;"> </span>2 no.<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Chilli powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: Open Sans; font-size: x-large;"><span>Turmeric Powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon</span><span style="text-indent: -0.5in;"> </span></span></div>
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<b><i><u><span><span style="font-family: Open Sans; font-size: x-large;"><span style="color: blue;">For Seasonings:<span style="mso-spacerun: yes;"> </span></span><o:p></o:p></span></span></u></i></b></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Coconut Oil –<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 Tablespoons<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Mustard<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Urad dhal<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Chenna dhal<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Cumin Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Asafetida powder<span style="mso-spacerun: yes;"> </span>¼ Teaspoon.<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;">Finely chopped curry
leaves<span style="mso-spacerun: yes;"> </span>1 string<o:p></o:p></span></span></div>
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<span><span style="font-family: Open Sans; font-size: x-large;"><b><i><u><span style="color: blue;">Method:</span></u></i></b><o:p></o:p></span></span></div>
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<li><span style="font-family: Open Sans; font-size: x-large;"><span><span>Clean the sweet potatoes
well and lightly peel. Cut into medium </span></span> <span>size cubes and steam it.</span></span></li>
<li><span><span style="font-family: Open Sans; font-size: x-large;">Grind the coconut, ginger,
chillies, Cumin seeds, Turmeric Powder and Chili Powder into a coarse paste in a dry blender with little water. </span></span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">In a Kadai (wok), heat Coconut oil add mustard, when the mustard begins to crackle , add all other seasonings,when the dals turn slightly pinkish , add the steamed potatoes in it, and stir it well.</span></li>
<li><span style="font-family: Open Sans; font-size: x-large;">Add
ground coconut paste, add salt and mix it well.</span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-05cgFMdkx9c/XksdhmRd5VI/AAAAAAAAPqY/V-s3V6DyhD8AjdCkHKVNxK6WTD6SU9ragCNcBGAsYHQ/s1600/IMG_1036.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" data-original-height="600" data-original-width="800" height="240" src="https://1.bp.blogspot.com/-05cgFMdkx9c/XksdhmRd5VI/AAAAAAAAPqY/V-s3V6DyhD8AjdCkHKVNxK6WTD6SU9ragCNcBGAsYHQ/s320/IMG_1036.JPG" width="320" /></span></a></div>
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<li><span><span style="font-family: Open Sans; font-size: x-large;">Let
this cook for 5 to 7 minutes in the medium flame.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-S_4bR2X2auA/XksdoWvJOkI/AAAAAAAAPqc/UBKGMyTBTgsyBkapaIsJD1zAi4tahyH7gCNcBGAsYHQ/s1600/IMG_1039.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" data-original-height="800" data-original-width="800" height="320" src="https://1.bp.blogspot.com/-S_4bR2X2auA/XksdoWvJOkI/AAAAAAAAPqc/UBKGMyTBTgsyBkapaIsJD1zAi4tahyH7gCNcBGAsYHQ/s320/IMG_1039.JPG" width="320" /></span></a></div>
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<li><span><span style="font-family: Open Sans; font-size: x-large;">Now
Thoran is ready to Serve. </span></span></li>
<li><span><span style="font-family: Open Sans; font-size: x-large;">Transfer
the sweet Potato Thoran to the serving bowl, garnish with chopped coriander
leaves.</span></span></li>
<li><span style="font-family: Open Sans; font-size: x-large;"><span>Enjoy
with hot rice and Sambhar.</span> </span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-CAKJY-zx9hc/Xkscved1mVI/AAAAAAAAPqQ/e_cQY0mX23gezpGOz4DY4d4AQKMpDgsbQCEwYBhgL/s1600/IMG_1041-001.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-CAKJY-zx9hc/Xkscved1mVI/AAAAAAAAPqQ/e_cQY0mX23gezpGOz4DY4d4AQKMpDgsbQCEwYBhgL/s640/IMG_1041-001.JPG" width="640" /></span></a></div>
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<span style="color: blue;"><b>S</b><span face="Verdana, sans-serif"><i><b>ee my other Dry Vegetables THORAN and Subzis , Click the below Link</b></i></span></span></div>
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<a href="https://sadhanakitchen.blogspot.com/search/label/Vegetable%20Curries%2FDry%20Subjis" target="_blank"><span style="color: red;">VEGETABLE DRY SUBZIS AND THORANS</span></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-88622253322492446002022-01-01T21:59:00.004-08:002022-01-01T21:59:29.829-08:00ALMOND KHEER /HOW TO MAKE BADAM KHEER<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-TGAcRrZtKFY/XmvTDXe4plI/AAAAAAAAPus/ogiA-pv_A-A1iqwcf3h839FK7-8XkRWNACNcBGAsYHQ/s1600/1-DSC00149.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="800" height="640" src="https://1.bp.blogspot.com/-TGAcRrZtKFY/XmvTDXe4plI/AAAAAAAAPus/ogiA-pv_A-A1iqwcf3h839FK7-8XkRWNACNcBGAsYHQ/s640/1-DSC00149.JPG" width="640" /></a></div>
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<span style="color: #2b00fe; font-family: PT Sans; font-size: large;"> </span></div><div class="MsoNoSpacing"><span style="color: #2b00fe; font-family: PT Sans; font-size: large;"><b><i><u>HAPPY NEW YEAR 2022.</u></i></b></span></div><div class="MsoNoSpacing"><br /></div>
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<span style="font-family: PT Sans; font-size: large;"><span>Kheer
recipes are popular throughout India. They are a favorite among all and are
available in a range of flavors.</span> <span>Here I will try making Almond kheer with a few nuts
in it. Badam Kheer is very delicious and popular dessert in India.</span> <span>Almond kheer is mainly
popular for its lovely aroma and flavoring. The ingredients of this kheer
recipe are very simple. Milk is cooked with Badam paste, saffron and sugar.</span>.
<span>Along with them,
saffron and cardamom are also added so that this dessert gets a distinct aroma
and color. Let us see how to make this Badam kheer, which is one of the most
popular Indian desserts.<o:p></o:p></span></span></div>
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<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></span></u></i></b></div>
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<span><span style="font-family: PT Sans; font-size: large;">Badam/Almonds<span style="mso-spacerun: yes;"> </span>½ Cup<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Basmati
Rice<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Whole
Milk/Creamy Milk<span style="mso-spacerun: yes;"> </span>3-4 Cups<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Ghee<span style="mso-spacerun: yes;"> </span>1
Tablespoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Saffron<span style="mso-spacerun: yes;"> </span>10-15 strands<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Sugar<span style="mso-spacerun: yes;"> </span>½-3/4 Cups<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Crushed
Cardamom seeds<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Almond
nuts<span style="mso-spacerun: yes;"> </span>1
Tablespoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;"><u><i><b>Preparation
of Kheer</b></i></u></span><o:p></o:p></span></span></div>
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<li><span><span style="font-family: PT Sans; font-size: large;">Wash
and soak the almonds in<span style="mso-spacerun: yes;"> </span>boiling water
for 5 hours.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Remove
the skin grind with little milk to make a fine paste. </span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Take
a deep bottomed frying pan and add the ghee to it. Let it get heated over a low
flame. Add the rice to the pan and fry it lightly over a low flame. Take it
down before it turns reddish. </span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;"><span style="mso-spacerun: yes;"> </span>Now take another deep bottomed Pan over the
gas oven and pour the milk into it. Keep it on a medium flame. Now keep
stirring it slowly and bring it to simmer once the milk starts boiling. Drop
the crushed cardamom seeds into the milk. <span style="mso-spacerun: yes;"> </span>Add the rice and saffron and let it cook in
low heat until it reduced into almost half. Keep on stirring in between.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Now
add the grounded Almond paste into the boiling milk. Stir well.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Add
sugar and Cook again until the Kheer thickens to desire consistency. Turn off
the gas oven.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Garnish
with saffron strands.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Serve
hot or Cold.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Serve
this Kheer with scoop of vanilla ice-cream for Kids.<span style="mso-spacerun: yes;"> </span></span></span></li>
</ul>
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<span><span style="font-family: PT Sans; font-size: large;"><b><i><u><span style="color: blue;">Notes:</span></u></i></b><o:p></o:p></span></span></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: PT Sans; font-size: large;">Add
½ cup of grated Paneer or Khoya to make Kheer richer.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">You
can use almond flour instead of Almond Paste.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">The
consistency of kheer will turn thick when it chills.</span></span></li>
</ul>
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<span><span style="font-size: large;"><span style="font-family: PT Sans; mso-spacerun: yes;"> </span><span style="font-family: Comic Sans MS;"><o:p></o:p></span></span></span></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-36731889430274069912021-12-31T12:46:00.003-08:002021-12-31T12:53:43.154-08:0010th ANNIVERSARY <div class="separator" style="clear: both; text-align: center;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" data-original-height="390" data-original-width="474" height="370" src="https://blogger.googleusercontent.com/img/a/AVvXsEgUz7Ym5mIZuTrpOwDB1iHWnTWMkXU62G46BSMOPRoOPPMdSTRdmFIH9Qy5BZ8A7AoelgphR8XVnTytDjGQUssEtUligz0zFdwewgFgUu7WOTJ3Xf2vRO8CeBUSX7e1ljM1u83csz4fysu6-rnEXjfvdKJxgfvXCWNJfWbNH0zCzW70Tc2ZiYTZbBDazA=w450-h370" width="450" /></span></div><p><br /></p><p><span style="font-family: Open Sans; font-size: x-large;"> <span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Hi Friends</span></span></p><span style="font-family: Open Sans; font-size: x-large;"><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">Today marks the Tenth year anniversary of My “ </span><b style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;">Madappalli</b><span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">” Blog .Can you believe that?! I cannot believe Ten years flew so fast.</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /><span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;"><br /></span><span style="-webkit-text-size-adjust: auto; background-color: #fafafa; caret-color: rgb(51, 51, 51); color: #333333;"></span><span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">I really just wanted to say thank you to all of my amazing followers and friends who have been with me on this journey! It has been an exciting journey and without your support it won’t be possible. I hope you all will support me in my journey for further years . Thank you for the Ten </span><span face="verdana, sans-serif" style="-webkit-text-size-adjust: auto; background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">remarkable years of warmth, friendship, and support.</span><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /></span><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="-webkit-text-size-adjust: auto; clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration: none;"></a><span style="font-family: Open Sans; font-size: x-large;"><br style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333;" /></span><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: Open Sans; font-size: x-large;">I'm proud to share some Key stats on my blog's 10 year of life:<o:p></o:p></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: Open Sans; font-size: x-large;"><br /></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); margin: 0px; outline: none; padding: 0px;"><span style="font-family: Open Sans; font-size: x-large;"><i><span style="color: #333333;">Total Posts </span><span style="color: #cc0000;">555</span><span style="color: #333333;"> </span></i></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); margin: 0px; outline: none; padding: 0px;"><span style="font-family: Open Sans; font-size: x-large;"><span face="verdana, sans-serif" style="color: #333333;"><i>Total Page views <b> : </b></i></span><span style="-webkit-text-size-adjust: auto; background-color: white; font-weight: bold; text-align: center;"><span style="color: #cc0000;">2503761</span><span style="color: #333333;">.</span></span></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: white; font-weight: bold; text-align: center;"><span style="font-family: Open Sans; font-size: x-large;"><br /></span></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiSvgv1F3J5RBEUuptxfNbEreUkq2qBe0wQ65uyGbEj8V2iq9_-Y3l_picQJPvD7ZvC_wsEmiupR2VUwmnNsGhcWxmfg4LNz2XMtWWay2o9b_PKWvNWubJ2-mhBe5-L0ug3Mv0JbeydqmADhz0Z16Zu0lbFmpdjh-r6NRFcKvhThDXRZbIswkaC9RZ2Ew=s1024" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Open Sans; font-size: x-large;"><img border="0" data-original-height="1024" data-original-width="1024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiSvgv1F3J5RBEUuptxfNbEreUkq2qBe0wQ65uyGbEj8V2iq9_-Y3l_picQJPvD7ZvC_wsEmiupR2VUwmnNsGhcWxmfg4LNz2XMtWWay2o9b_PKWvNWubJ2-mhBe5-L0ug3Mv0JbeydqmADhz0Z16Zu0lbFmpdjh-r6NRFcKvhThDXRZbIswkaC9RZ2Ew=s320" width="320" /></span></a></div><span style="font-family: Open Sans; font-size: x-large;"><br /><span style="-webkit-text-size-adjust: auto; background-color: white; font-weight: bold; text-align: center;"><br /></span></span></div><div class="MsoNormal" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="-webkit-text-size-adjust: auto; background-color: white; font-weight: bold; text-align: center;"><span style="font-family: Open Sans; font-size: x-large;"><br /></span></span></div><div class="separator" style="-webkit-text-size-adjust: auto; caret-color: rgb(51, 51, 51); clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: Open Sans; font-size: x-large;"><a href="https://www.blogger.com/blogger.g?blogID=5559606496627451290" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration: none;"></a></span></div><br class="Apple-interchange-newline" style="-webkit-text-size-adjust: auto;" />Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-83694670809543110992021-12-01T22:30:00.000-08:002021-12-01T22:30:13.355-08:00Avarakkai Thoran/ Broad Beans Thoran <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-TKyIfqJAdCw/XYWZWRRp70I/AAAAAAAAPGA/U7kvRa0YGu421ar2gi9kBgUmG2NSS6P4ACNcBGAsYHQ/s1600/Attachment-1%2B%25283%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="240" data-original-width="320" height="300" src="https://1.bp.blogspot.com/-TKyIfqJAdCw/XYWZWRRp70I/AAAAAAAAPGA/U7kvRa0YGu421ar2gi9kBgUmG2NSS6P4ACNcBGAsYHQ/s400/Attachment-1%2B%25283%2529.jpeg" width="400" /></a></div>
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<span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><span>Thoran
/ Upperi (Stir Fry with Coconut and Spices) is a typical tasty </span><span>Keralite</span><span> dish
served with steamed rice. Today I am sharing the recipe of Avarakkai Thoran / Broad
Beans Thoran, which is very easy to prepare and is a very nutritious dish.</span><span style="mso-bidi-font-size: 11.0pt;"> </span><span style="mso-bidi-font-size: 11.0pt;">Enjoy the Thoran.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Cuisine:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Kerala<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Recipe
Type:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Side Dish<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Preparation
Time: <span style="mso-spacerun: yes;"> </span>10 minutes<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Cooking
Time<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>:<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>20 Minutes. <o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="color: blue; font-family: PT Sans; font-size: x-large;">Ingredients:<o:p></o:p></span></span></u></i></b></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Boiled
Mochakottai<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>: 1 cup<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Chopped
Avarakkai<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 Cups</span></span></div>
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<span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><a href="https://1.bp.blogspot.com/-CireGpgnYXk/XYWZgh6eadI/AAAAAAAAPGE/6c2d1pRN2OwFRdeo9oXBwyq5brlXwcPRACNcBGAsYHQ/s1600/images.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="130" data-original-width="232" height="112" src="https://1.bp.blogspot.com/-CireGpgnYXk/XYWZgh6eadI/AAAAAAAAPGE/6c2d1pRN2OwFRdeo9oXBwyq5brlXwcPRACNcBGAsYHQ/s200/images.jpg" width="200" /></a></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Chopped
Tomatoes<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 cup<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Grated
Ginger<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Chopped
Green chilies<span style="mso-spacerun: yes;"> </span>2 no<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Turmeric
Powder<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>¼
Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Grated
Fresh Coconut<span style="mso-spacerun: yes;"> </span>2 Tablespoons<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Salt<span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></span></div>
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<b style="mso-bidi-font-weight: normal;"><i style="mso-bidi-font-style: normal;"><u><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><span style="color: blue;">For Tempering:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Coconut
Oil<span style="mso-spacerun: yes;"> </span>1
Tablespoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Mustard
Seeds<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Urdh
Dal<span style="mso-spacerun: yes;"> </span>1
Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Cumin
Seed<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Red
chilli<span style="mso-spacerun: yes;"> </span>1 no.<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Curry
Leaves<span style="mso-spacerun: yes;"> </span>1
Spring<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Hing
powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><b><i><u><span style="color: blue;">Method:</span></u></i></b><o:p></o:p></span></span></div>
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<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Soak
the Mochakottai for 12 hours, boil with a pinch of salt and keep aside.</span></span></li>
<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Wash
and chop Avarakkai to very small pieces and allow it to drain in a colander.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-XnaajgcMLkg/XYWZ0tZl6rI/AAAAAAAAPGQ/cUzYTqNWpkU6ZsaVEo_NMnfZ9pCeX_AkgCNcBGAsYHQ/s1600/Attachment-1%2B%25282%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-XnaajgcMLkg/XYWZ0tZl6rI/AAAAAAAAPGQ/cUzYTqNWpkU6ZsaVEo_NMnfZ9pCeX_AkgCNcBGAsYHQ/s200/Attachment-1%2B%25282%2529.jpeg" width="200" /></span></a></div>
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<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Heat
oil in a pan. Pop mustard seeds. When it’s popped add white lentils and fry
well. The lentils turn golden brown. Add red dry chilly pieces , Hing powder and
curry leaves. Fry until golden brown.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-v94sOsX_A9k/XYWZ6_q0h8I/AAAAAAAAPGU/Wf45HeX6pTkEeZvrO1dFqU1u2YHJmEQuQCEwYBhgL/s1600/Attachment-1%2B%25281%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-v94sOsX_A9k/XYWZ6_q0h8I/AAAAAAAAPGU/Wf45HeX6pTkEeZvrO1dFqU1u2YHJmEQuQCEwYBhgL/s200/Attachment-1%2B%25281%2529.jpeg" width="200" /></span></a></div>
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<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><span style="mso-spacerun: yes;"> </span>Now add the chopped tomatoes, ginger, Turmeric
Powder and chopped green chillies. Fry for 3 minutes.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-6XA6BoJDi3M/XYWaDwv4OPI/AAAAAAAAPGc/1W4pvB2XsSEuroe5OQRw6171DcVEHeilACNcBGAsYHQ/s1600/Attachment-1%2B%25285%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-6XA6BoJDi3M/XYWaDwv4OPI/AAAAAAAAPGc/1W4pvB2XsSEuroe5OQRw6171DcVEHeilACNcBGAsYHQ/s200/Attachment-1%2B%25285%2529.jpeg" width="200" /></span></a></div>
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<span face="Verdana, sans-serif"><span style="font-family: PT Sans; font-size: x-large;"><br /></span></span></div>
<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Now
add the chopped Avarakkai and Mochakottai accordingly. Add salt as per your
taste and sauté well. Cover the pan and cook 5 minutes.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-KdD1eGzAOcQ/XYWaD1yDDpI/AAAAAAAAPGY/iYjo426v0ns4ztOcj-VpFgqUzYa_rRbAACNcBGAsYHQ/s1600/Attachment-1%2B%25286%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-KdD1eGzAOcQ/XYWaD1yDDpI/AAAAAAAAPGY/iYjo426v0ns4ztOcj-VpFgqUzYa_rRbAACNcBGAsYHQ/s200/Attachment-1%2B%25286%2529.jpeg" width="200" /></span></a></div>
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<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">When
Vegetables are well cooked, add the Grated coconut <span style="mso-spacerun: yes;"> </span>and mix well.</span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-43fSvLV80vw/XYWahXdeARI/AAAAAAAAPGw/Z7w7b3pzr9skStlYkYvqGgZ_scx4eEEWQCNcBGAsYHQ/s1600/Attachment-1%2B%25284%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-43fSvLV80vw/XYWahXdeARI/AAAAAAAAPGw/Z7w7b3pzr9skStlYkYvqGgZ_scx4eEEWQCNcBGAsYHQ/s200/Attachment-1%2B%25284%2529.jpeg" width="200" /></span></a></div>
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<li><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;"><span style="mso-bidi-font-size: 11.0pt;">Uncover
and sauté well.</span> <span style="mso-bidi-font-size: 11.0pt;">Fry
Thoran until dry form. Turn off the heat. The tasty Avarakkai Thoran ready!
Serve hot rice .<o:p></o:p></span></span></li>
</ul>
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<a href="https://1.bp.blogspot.com/-On3-SxBcfdY/XYWauHo75dI/AAAAAAAAPG4/YWW20k25PfozkRVgyR75qFL7yhcRrtG_wCNcBGAsYHQ/s1600/Attachment-1%2B%25287%2529.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="150" src="https://1.bp.blogspot.com/-On3-SxBcfdY/XYWauHo75dI/AAAAAAAAPG4/YWW20k25PfozkRVgyR75qFL7yhcRrtG_wCNcBGAsYHQ/s200/Attachment-1%2B%25287%2529.jpeg" width="200" /></span></a></div>
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<ul style="text-align: left;">
<li><span style="mso-bidi-font-size: 11.0pt;"><span face="Verdana, sans-serif" style="font-family: PT Sans; font-size: x-large;">Enjoy!!</span></span></li>
</ul>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://1.bp.blogspot.com/-rqknRh_b7f8/XYWaoobc3ZI/AAAAAAAAPG0/Xg0rTLbJs_QgCj6yLo_hihWC_PqkTSg3wCNcBGAsYHQ/s1600/Attachment-1%2B%25283%2529.jpeg" style="margin-left: auto; margin-right: auto;"><span style="font-family: PT Sans; font-size: x-large;"><img border="0" data-original-height="240" data-original-width="320" height="480" src="https://1.bp.blogspot.com/-rqknRh_b7f8/XYWaoobc3ZI/AAAAAAAAPG0/Xg0rTLbJs_QgCj6yLo_hihWC_PqkTSg3wCNcBGAsYHQ/s640/Attachment-1%2B%25283%2529.jpeg" width="640" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: PT Sans; font-size: x-large;">Avarakkai Thoran/Broad beans Thoran</span></td></tr>
</tbody></table>
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</div>
Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-88956955054062634322021-11-01T09:05:00.001-07:002021-11-01T09:26:17.211-07:00Bread Halwa/ How to Make Bread Pudding <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-9Fzz7DSds-E/XoInfJBGIeI/AAAAAAAAP08/hKQKjr3wm-A6Eb-WFA_7DmQ9kYzXUYeEgCNcBGAsYHQ/s1600/1-DSC01079-002.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: large;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-9Fzz7DSds-E/XoInfJBGIeI/AAAAAAAAP08/hKQKjr3wm-A6Eb-WFA_7DmQ9kYzXUYeEgCNcBGAsYHQ/s640/1-DSC01079-002.JPG" width="640" /></span></a></div>
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<span><span style="font-family: PT Sans; font-size: large;">Bread
Halwa is a delicious dessert which can be prepared easily. It is very simple to
make unlike other halwas. Try out this Bread Halwa, you won’t be disappointed.
I guarantee! <o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;"><br /></span></span></div>
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<span style="font-family: PT Sans;"><span><o:p><span style="font-size: large;"> </span></o:p></span><span style="color: #cc0000; font-size: large;">Preparation
Time 10 Minutes</span></span></div>
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<span><span style="color: #cc0000; font-family: PT Sans; font-size: large;">Cooking
Time<span style="mso-spacerun: yes;"> </span>10 Minutes<o:p></o:p></span></span></div>
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<span style="color: #cc0000; font-family: PT Sans; font-size: large;"><span>Course<span style="mso-spacerun: yes;"> </span>Sweets, <o:p></o:p></span><span>Desserts</span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;"><span style="color: #cc0000;">Serves 4 Nos.</span><o:p></o:p></span></span></div>
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<b><i><u><span><span style="font-family: PT Sans; font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: PT Sans;"><span><o:p><span style="font-size: large;"> </span></o:p></span><span style="font-size: large;">Bread
Slices</span><span style="font-size: large;"> </span><span style="font-size: large;">8 Nos.</span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Sugar<span style="mso-spacerun: yes;"> </span>1/3 Cups<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Milk<span style="mso-spacerun: yes;"> </span>2 Cups<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Ghee<span style="mso-spacerun: yes;"> </span>½ Cup<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Saffron<span style="mso-spacerun: yes;"> </span>1/8 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Cardamom
Powder<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Chopped
Nuts<span style="mso-spacerun: yes;"> </span>3 Tablespoons<o:p></o:p></span></span></div>
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<span><span style="font-family: PT Sans; font-size: large;">Rose
Water<span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: PT Sans;"><b><i><u><span><span style="font-size: large;"><span style="color: blue;">Method:</span></span></span></u></i></b><span style="font-size: large;"> </span></span></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: PT Sans; font-size: large;">Soak
the saffron threads in 3 teaspoons of warm milk. Keep aside.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Heat
a tsp of ghee in a kadai and sauté nuts. When they turn golden brown remove and
keep aside.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Cut
the bread into small pieces. Heat the ghee in a nonstick kadai, fry the bread
pieces on a low flame until golden.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Add
the milk into the bread pieces, smash it well. Bring the mixture to a boil and
use the back of the spoon to further mash the mixture.<span style="mso-spacerun: yes;"> </span></span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Once
all the milk absorbed, now add sugar and cardamom powder. You can see that sugar
dissolves and halwa starts becoming shiny and gooey.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Add
fried nuts and soaked saffron milk. Mix it well.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">It
will start to turn gooey. At this stage slowly add ghee, little by little and
keep mixing. Reserve a tsp of ghee alone.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Once
it starts to leave the sides of the pan. It is the right stage, add a teaspoon
of ghee and rose water. Mix it and switch off the stove.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Halwa
is ready to serve.</span></span></li>
<li><span><span style="font-family: PT Sans; font-size: large;">Enjoy
the Bread halwa hot or warm.</span></span></li>
</ul>
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<span><span style="font-family: PT Sans; font-size: large;"><b><i><u><span style="color: blue;">Notes:</span></u></i></b><o:p></o:p></span></span></div><div class="MsoNoSpacing"><span><span style="font-size: large;"><b><i><u><span style="color: blue; font-family: PT Sans;"><br /></span></u></i></b></span></span></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: PT Sans; font-size: large;">Always
make the halwa in medium flame.</span></span></li>
<li><span style="font-family: PT Sans; font-size: large;"><span>Don’t
compromise on ghee,</span> <span>then
you will not the desired halwa texture and consistency.<o:p></o:p></span></span></li>
<li><span style="font-family: PT Sans;"><span><span style="font-size: large;">You
can pick up any kind of bread like you like - white, brown, multi-grain, fresh,
left-over, you name it! I usually like to use leftover multigrain bread to add
some extra crunch to the dish.</span></span> </span></li>
</ul>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-9Fzz7DSds-E/XoInfJBGIeI/AAAAAAAAP08/hKQKjr3wm-A6Eb-WFA_7DmQ9kYzXUYeEgCNcBGAsYHQ/s1600/1-DSC01079-002.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-9Fzz7DSds-E/XoInfJBGIeI/AAAAAAAAP08/hKQKjr3wm-A6Eb-WFA_7DmQ9kYzXUYeEgCNcBGAsYHQ/s640/1-DSC01079-002.JPG" width="640" /></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-85068411870192190512021-10-01T15:04:00.000-07:002021-10-01T15:04:08.637-07:00Kovil Puliyodharai/How to Make Temple Style Puliyodharai<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-tnWUfQ84b2E/Xk23klB9lQI/AAAAAAAAPq4/832ZQyNZ51kj4y1jeTUsbFx2qmI6MXdAgCNcBGAsYHQ/s1600/1-DSC02159.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-tnWUfQ84b2E/Xk23klB9lQI/AAAAAAAAPq4/832ZQyNZ51kj4y1jeTUsbFx2qmI6MXdAgCNcBGAsYHQ/s640/1-DSC02159.JPG" width="640" /></a></div>
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<span><span><span style="font-family: verdana; font-size: x-large;">Rice</span><span style="font-family: Comic Sans MS; font-size: x-large;">
Prasadam are offering to God prepared with rice as the main ingredient and
these from a majority of all the sacred food offerings.<o:p></o:p></span></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">This
Temple style tamarind rice/Kovil Puliyodharai has a unique taste and flavor
unlike the regular Puliyodharai. Temple style Puliyodharai, fresh Puliyodharai
spice mix is used. This spice mix is stored in an air-tight container and stays
fresh for months’ time.<o:p></o:p></span></span></div>
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<b><i><u><span style="font-family: "Comic Sans MS";"><span style="font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;"><span style="mso-spacerun: yes;"> </span>Raw Rice<span style="mso-spacerun: yes;"> </span>2 Cups<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Sesame
Oil<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Turmeric
Powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Salt<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>To Taste<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Cashew
nuts<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<b><i><u><span style="font-family: "Comic Sans MS";"><span style="font-size: large;"><span style="color: blue;">For
Powder:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Black
Pepper<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span><span style="font-family: Comic Sans MS; font-size: large;">2 Tablespoon</span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Cumin
Seeds<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Fenugreek
Seeds<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Black
Sesame Seed<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
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<b><i><u><span style="font-family: "Comic Sans MS";"><span style="font-size: large;"><span style="color: blue;">For
Pulikachal</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Sesame
Oil<span style="mso-spacerun: yes;"> </span>3 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Tamarind<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Big Lemon Size<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Mustard
Seeds<span style="mso-spacerun: yes;"> </span>1 Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Chenna
Dal<span style="mso-spacerun: yes;"> </span>2 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Urdh
Dal<span style="mso-spacerun: yes;"> </span>1 ½ Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Raw
Peanuts<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>½ Cup<o:p></o:p></span></span></div>
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<span style="font-family: Comic Sans MS; font-size: large;">Katti</span><span style="font-family: "Comic Sans MS";"><span style="font-size: large;"> Perungayam (Hing)<span style="mso-spacerun: yes;"> </span>a small cube<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Curry
Leaves<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Few<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Jaggery
Powder<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-size: large;"><b><i><u><span style="color: blue;">Preparation:</span></u></i></b><o:p></o:p></span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Raw
white rice washed and cooked with turmeric powder, to a dry consistency, so
that the grains remain separate. The Prepared rice is drained and kept separately.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Black
Pepper, cumin seeds, Black Sesame seeds and Fenugreek seeds are separately fried
brown and coarsely powdered.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Puliyodharai
</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Soak
the tamarind in hot water and thick juice is squeezed out.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Heat
sesame oil in heavy bottom vessel , add in the mustard seeds, split white
lentils, split Bengal gram, Peanuts, curry leaves and wait until they crackle.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Pour
in the tamarind extract, followed by turmeric powder, salt and asafetida.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Bring
it to boil, cook in medium flame until the oil starts floating on the top.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Add
in the powdered jaggery, mix it well or until it dissolves.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Transfer
the cooked rice in a big vessel/plate, add sesame oil, followed by tamarind
paste/Puli katchal , Salt with a pinch of Turmeric Powder.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Sprinkle
Powdered mixture, mix it well.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Cashew
nuts deep fried in ghee and asafetida are added in mixed well with the final Puliyodharai
preparation.</span></span></li>
</ul>
<div>
<span style="color: blue;"><span style="font-family: "Comic Sans MS";"><o:p><span style="font-size: large;"> </span></o:p></span><b><i><u><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">Note:</span></span></u></i></b></span></div>
<br />
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<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">I
use only basmati rice and drain out the starch water so that the rice does not
stick. <span style="mso-spacerun: yes;"> </span>Normally in temples Madappalli,
they use only Raw white Rice.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-size: large;">One
important thing after you make the Puliyodharai remember not to serve it
immediately as the rice needs some time to absorb the flavors, 1 hour after
preparation should be ideal to serve.</span></span></li>
</ul>
<div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-24298210085625145392021-09-01T09:15:00.001-07:002021-09-01T09:16:56.593-07:00How to make Blender Butter<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-sIpC93gLNV0/XldOnvsHhWI/AAAAAAAAPrk/em91JMS7dtIP3O1LUmUjhF5gWVxukLzgwCNcBGAsYHQ/s1600/1-unnamed%2B%252812%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="601" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-sIpC93gLNV0/XldOnvsHhWI/AAAAAAAAPrk/em91JMS7dtIP3O1LUmUjhF5gWVxukLzgwCNcBGAsYHQ/s640/1-unnamed%2B%252812%2529.jpg" width="640" /></a></div>
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<span style="font-family: verdana; font-size: large;"><span>Did
you know you can make Butter from your blender? This homemade butter is very easy,
creamy and delicious. When I was in Cochin, I learned to make butter from my
mom.</span> <span>It was fun and the butter always turned out
excellent. Making butter in your blender may not be nostalgic, but it gets the
job done and the butter is still amazing!<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: verdana; font-size: large;"><span style="color: blue;">Ingredients:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"> </span>Organic Whipping Cream<span style="mso-spacerun: yes;"> </span>2 Cups<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: verdana; font-size: large;">Plain
Yogurt<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 Teaspoon (optional)<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
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<span><span style="font-family: verdana; font-size: large;">Ice
Cubes<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>Few<o:p></o:p></span></span></div>
<div class="MsoNoSpacing">
<span><span style="font-family: verdana; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>¼ Teaspoon (optional)<o:p></o:p></span></span></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<b><i><u><span><span style="font-family: verdana; font-size: large;"><span style="mso-spacerun: yes;"> </span><span style="color: blue;">Preparation:</span><o:p></o:p></span></span></u></i></b></div>
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<span style="font-family: verdana; font-size: large;"><br /></span></div>
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<span><span style="font-family: verdana; font-size: large;"><span style="color: blue;"><b>Culture
the Butter (optional)</b></span><o:p></o:p></span></span></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: verdana; font-size: large;">The
day before you like to make butter, pour a cream into the big bowl add the
plain yogurt. Whisk briefly to combine and cover the bowl with a clean kitchen
towel. Set in a slightly warm place to culture. Check after 8 to 12 hours. </span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">If
you did not culture your butter, let it warm on the counter for about an hour
before churning.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Pour
the heavy cream into the blender. Cover tightly. Blend it on high. You'll want
to shut it off periodically to scrap down the sides and mix it up a little.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Continue
blending till the heavy cream begins to separate , about to 5 minutes.</span></span></li>
</ul>
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<ul style="text-align: left;">
<li><span><span style="font-family: verdana; font-size: large;">The
mixture will splatter heavily in the final stages of churning.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">You
will see beginning of butter and butter milk, and continue blending for another
minute.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Pour
the butter milk through the cheese cloth and holding the butter solid back.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Add
cold water with ice cubes to cover the butter. Drain the water. </span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Pour
off the cloudy water, add another 1/2 cup of ice water to the bowl, and keep
pressing. Repeat until the water is clear. Transfer the butter into cheese
cloth.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Bring
the edges of the cheese cloth together over the butter and squeeze the butter
out with your hands.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Now
run the butter under cold water and continue to squeeze. This will allow the
butter to last longer.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Sprinkle
the salt over the butter (Optional) <span style="mso-spacerun: yes;"> </span>and
knead it.</span></span></li>
<li><span><span style="font-family: verdana; font-size: large;">Cover
the butter with parchment paper, store it in airtight container for up to three
weeks in refrigerator <span style="mso-spacerun: yes;"> </span>.Can be frozen for
6 months.</span></span></li>
</ul>
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<div class="MsoNoSpacing">
<b><i><u><span><span style="font-family: verdana; font-size: large;"><span style="color: blue;">Notes:</span><o:p></o:p></span></span></u></i></b></div>
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<ul style="text-align: left;">
<li><span><span style="font-family: verdana; font-size: large;">Homemade
butter’s shelf life depends on how thoroughly you extract the buttermilk. If a
substantial amount of buttermilk remains, it will sour within a week, otherwise
homemade butter can keep for up to 2-3 weeks in the fridge.</span></span></li>
</ul>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-sIpC93gLNV0/XldOnvsHhWI/AAAAAAAAPrk/r3PhaKFVeTwvYSCA4VlTuX1hD6Ttws90wCEwYBhgL/s1600/1-unnamed%2B%252812%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="601" data-original-width="800" height="480" src="https://1.bp.blogspot.com/-sIpC93gLNV0/XldOnvsHhWI/AAAAAAAAPrk/r3PhaKFVeTwvYSCA4VlTuX1hD6Ttws90wCEwYBhgL/s640/1-unnamed%2B%252812%2529.jpg" width="640" /></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-53097350039286094412021-08-01T22:00:00.000-07:002021-08-01T22:00:14.709-07:00Pudalangai Kootu / Snake gourd Kootu<div dir="ltr" style="text-align: left;" trbidi="on">
<span face=""verdana" , sans-serif"> </span><br />
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><img src="https://4.bp.blogspot.com/-rJu6wXj0js4/URVJF_mfyMI/AAAAAAAACLs/9Hu7cRfOJRc/s640/1-DSC00173.JPG" /></span><br />
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<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><br /></span>
<span face=""verdana" , sans-serif"><br /></span>
<span style="font-family: verdana; font-size: x-large;"><span face=""verdana" , sans-serif">This kootu
is common in every house. This is very yummy and easy Kootu. Check the health
benefits of the snake gourd here. </span><a href="http://www.medindia.net/patients/lifestyleandwellness/snake-gourd-glory.htm">http://www.medindia.net/patients/lifestyleandwellness/snake-gourd-glory.htm</a><br />
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<span style="font-family: verdana; font-size: x-large;"><br /></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"><u><i><b><span style="color: blue;">Ingredients </span></b></i></u><b style="font-style: italic; text-decoration: underline;"><o:p></o:p></b></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"> Big Pudalangai 1no.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Carrot (cut) ¼
cup<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Tomato (chopped)
1no. <o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Cooked Moong dhal ¼ cup<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Turmeric powder ¼
tsp.<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Salt to taste<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"><u><i><b><span style="color: blue;">GRIND ROUGHLY</span></b></i></u><b style="font-style: italic; text-decoration: underline;"><o:p></o:p></b></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Coconut 3 tbsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Jeera 1/4 tsp<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Green chilies 3 no<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Curry leaves 1 stem<o:p></o:p></span></div>
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<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"><b><i><u><span style="color: blue;"> SEASONING:</span><o:p></o:p></u></i></b></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"> Coconut oil 1 tbsp.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Red chilies 2 no<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Jeera 1
tsp.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Hing ¼ tsp.<o:p></o:p></span></div>
<div class="MsoNoSpacing">
<span style="font-family: verdana; font-size: x-large;"><br /></span></div>
<div class="MsoNoSpacing">
<i><u><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;"><b><span style="color: blue;">Method:</span><o:p></o:p></b></span></u></i></div>
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</div>
<ul style="text-align: left;">
<li><span style="font-family: verdana; font-size: x-large;"><span face=""verdana" , sans-serif">Cook the moong dhal in pressure cooker.</span><span face=""verdana" , sans-serif"> </span><span face=""verdana" , sans-serif">Keep aside.</span></span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Wash and cut the Pudalangai into small pieces. Precook
the Pudalangai with carrots in microwave for 3 minutes.</span></li>
<li><span style="font-family: verdana; font-size: x-large;"><span face=""verdana" , sans-serif">Take a kadai add the precooked vegetables.</span><span face=""verdana" , sans-serif"> </span><span face=""verdana" , sans-serif">Add a little water and boil it. When
vegetables are half cooked add the cooked moong dhal and chopped tomato on it.</span></span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Add turmeric and salt and cook for few more minutes.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Grind coconut, Jeera, curry leaves and green chilies
together roughly. Add to the vegetables and cook for 3 minutes.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Heat the kadai add oil and fry seasonings. Add to the kootu.</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Garnish with coriander leaves</span></li>
<li><span face=""verdana" , sans-serif" style="font-family: verdana; font-size: x-large;">Yummy Kootu is ready to be served.</span></li>
</ul>
<div>
<span face=""verdana" , sans-serif"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-BkO3d4jUC-g/URVJEQMcarI/AAAAAAAACLk/-uPGIVgOd84/s1600/1-DSC00171.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="361" src="https://2.bp.blogspot.com/-BkO3d4jUC-g/URVJEQMcarI/AAAAAAAACLk/-uPGIVgOd84/s640/1-DSC00171.JPG" width="640" /></a></div>
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<a href="http://4.bp.blogspot.com/-rJu6wXj0js4/URVJF_mfyMI/AAAAAAAACLs/9Hu7cRfOJRc/s1600/1-DSC00173.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://4.bp.blogspot.com/-rJu6wXj0js4/URVJF_mfyMI/AAAAAAAACLs/9Hu7cRfOJRc/s640/1-DSC00173.JPG" width="640" /></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-14034139120843327702021-07-01T07:28:00.000-07:002021-07-01T07:28:11.992-07:00Idiyappam/ String Hoppers/Instant Sevai<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-gymgwrE9CxU/U36E8i23IhI/AAAAAAAAEQE/ApKqf2-GYqI/s1600/DSC01134.JPG" style="margin-left: 1em; margin-right: 1em;"><span face="Verdana, sans-serif"><img border="0" height="402" src="http://2.bp.blogspot.com/-gymgwrE9CxU/U36E8i23IhI/AAAAAAAAEQE/ApKqf2-GYqI/s1600/DSC01134.JPG" width="640" /></span></a></div>
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<span style="font-family: verdana; font-size: medium;"><span face="Verdana, sans-serif"><span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;">Idiyappam / Sevai / Nool Puttu / String Hoppers are a famous south
Indian dish which serves as breakfast or dinner .</span>
<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;">These are so simple and made out of rice flour
and water. Very healthy as it is only steamed.</span></span><span style="line-height: 12pt;">T<span face="Verdana, sans-serif">his healthy and nutritious Idiyappam in other words is rice
noodles which are served with sweet coconut milk &<a href="http://sadhanakitchen.blogspot.com/2011/09/vegetable-stew.html" target="_blank"> vegetable stew</a></span>.</span><br />
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<span style="font-family: verdana; font-size: medium;"><o:p></o:p></span></div>
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<b><i><u><span style="border: 1pt none windowtext; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"><span style="color: blue;">Ingredients</span><span style="color: #1e1e1e;"><o:p></o:p></span></span></span></u></i></b></div>
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<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Roasted Rice Powder
2 cups.<o:p></o:p></span></span></div>
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<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Salt To Taste<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; background: white; line-height: 12pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Sugar 1 Tsp.<o:p></o:p></span></span></div>
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<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Grated Coconut
½ cup<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; background: white; line-height: 12pt; margin-bottom: 0in; vertical-align: baseline;">
<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Boiling Water
1 ¼ - 1 ½ cup <o:p></o:p></span></span></div>
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<span style="border: 1pt none windowtext; color: #1e1e1e; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Coconut Oil 1 Tsp.<o:p></o:p></span></span></div>
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<b><i><u><span style="border: 1pt none windowtext; padding: 0in;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"><span style="color: blue;">Method:</span><span style="color: #1e1e1e;"><o:p></o:p></span></span></span></u></i></b></div>
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<ul style="text-align: left;">
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Combine salt, sugar, coconut oil and roasted rice flour. Add
boiling water gradually and using a wooden spatula mix the dough.</span></span></li>
<li><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"><span style="border: 1pt none windowtext; color: #1e1e1e; line-height: 12pt; padding: 0in;">Add water till the dough comes together and knead well to make soft
dough without any lumps.</span><span style="line-height: 12pt;"> </span><span style="border: 1pt none windowtext; color: #1e1e1e; line-height: 12pt; padding: 0in;">Cover the dough with a wet cloth
( it prevents the dough from drying out).</span></span></li>
</ul>
<div>
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<a href="http://1.bp.blogspot.com/-yvDvNqPrgQk/U36FrGySFnI/AAAAAAAAEQQ/13JuEoLf0Ig/s1600/DSC01129.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" height="240" src="http://1.bp.blogspot.com/-yvDvNqPrgQk/U36FrGySFnI/AAAAAAAAEQQ/13JuEoLf0Ig/s1600/DSC01129.JPG" width="320" /></span></a></div>
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<ul style="text-align: left;">
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Make medium sized balls and keep it aside.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Take Idiyappam mould and grease inside and fill one portion of
dough.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">I use my idli mould & stand to make small Idiyappam. You can
use steaming-plates as well for this.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Sprinkle the grated coconut on these moulds.Press through the mould.</span></span></li>
</ul>
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<a href="http://1.bp.blogspot.com/-x3m5JXwVjWU/U36FxbJ13JI/AAAAAAAAEQc/7FK4diRqaR4/s1600/DSC01130.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" height="240" src="http://1.bp.blogspot.com/-x3m5JXwVjWU/U36FxbJ13JI/AAAAAAAAEQc/7FK4diRqaR4/s1600/DSC01130.JPG" width="320" /></span></a></div>
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<ul style="text-align: left;">
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Put a idli steamer on heat. (You can use pressure cooker for
making Idiyappam).</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Pour water, just 1-2 cups would be sufficient for one go. Once the
water starts boiling , place the idli stand and steam for 10 minutes in high
flame.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Open the steamer after a while and take out the soft Idiyappam and
transfer to the serving plate.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Enjoy the healthy Idiyappam with vegetable stew.</span></span></li>
</ul>
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<span style="font-family: verdana; font-size: medium;"><br /></span></div>
<div class="MsoNormal" style="background-color: white; background: white; line-height: 12pt; margin-bottom: 0in; vertical-align: baseline;">
<span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;"><span style="border: 1pt none windowtext; padding: 0in;"><i><b><u><span style="color: blue;">Note:</span></u></b></i></span><span style="color: #1e1e1e; line-height: 12pt;"> </span></span></div>
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</div>
<ul style="text-align: left;">
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Rice flour should be “fine and smooth”.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">To Get Authentic taste, use only White Rice flour and fresh
coconut.</span></span></li>
<li><span style="color: #1e1e1e; line-height: 12pt;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Knead the dough very well and make soft ball.</span></span></li>
<li><span style="background-color: transparent; color: #1e1e1e; line-height: 115%;"><span face="Verdana, sans-serif" style="font-family: verdana; font-size: medium;">Use
mould with very small holes to have thin noodles.</span></span></li>
</ul>
<div>
<span face="Verdana, sans-serif" style="color: #1e1e1e;"><span style="font-family: verdana; font-size: medium; line-height: 18.399999618530273px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://4.bp.blogspot.com/-gymgwrE9CxU/U36E8i23IhI/AAAAAAAAEQI/L_QfqI8ebjY/s1600/DSC01134.JPG" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: verdana; font-size: medium;"><img border="0" height="402" src="http://4.bp.blogspot.com/-gymgwrE9CxU/U36E8i23IhI/AAAAAAAAEQI/L_QfqI8ebjY/s1600/DSC01134.JPG" width="640" /></span></a></div>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0tag:blogger.com,1999:blog-5559606496627451290.post-59789260452495263862021-06-01T11:55:00.000-07:002021-06-01T11:55:28.132-07:00YAM MASIYAL/ INDIAN STYLE MASHED YAM <div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-OWTjo6wAg0I/XiYj3qLyQaI/AAAAAAAAPhc/qNOKCPzzR58FGwKfydOQU06Ax8KJrZsRQCNcBGAsYHQ/s1600/1-DSC00041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="480" data-original-width="640" height="480" src="https://1.bp.blogspot.com/-OWTjo6wAg0I/XiYj3qLyQaI/AAAAAAAAPhc/qNOKCPzzR58FGwKfydOQU06Ax8KJrZsRQCNcBGAsYHQ/s640/1-DSC00041.JPG" width="640" /></span></a></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">India has so many types of yams, ones that we
don’t even dream of here. In USA we rarely get good fresh yam. Yesterday I went
to QfC to buy a yam. <o:p></o:p></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">The whole yam vs. sweet potato mix-up is both fascinating
and frustrating to me. Mostly frustrating. Basically, when shopping in a US
grocery store, if it looks like a sweet potato in size and shape, it probably
is, even if it is labeled as a yam. I bought this Yam/Sweet potato. Next day I
made this Masiyal for lunch.<o:p></o:p></span></span></div>
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<a href="https://1.bp.blogspot.com/-vlEU2h8Bd0M/XiYkAlYq6HI/AAAAAAAAPhg/8Z47BXuB10gHcZp4_5cp-m2wyX1eqe-MACNcBGAsYHQ/s1600/yams-sweet-potatoes-is-there-a-difference-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="333" data-original-width="500" height="213" src="https://1.bp.blogspot.com/-vlEU2h8Bd0M/XiYkAlYq6HI/AAAAAAAAPhg/8Z47BXuB10gHcZp4_5cp-m2wyX1eqe-MACNcBGAsYHQ/s320/yams-sweet-potatoes-is-there-a-difference-3.jpg" width="320" /></span></a></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">The word ‘Masiyal’ actually means ‘mashed’. Masiyal
is something that is smashed until smooth and velvety, enjoyed with steaming
rice.<o:p></o:p></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<b><span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;"><span style="font-family: "Comic Sans MS";">Preparation<span style="mso-spacerun: yes;">
</span>: 5 <o:p></o:p></span><span style="font-family: Comic Sans MS;">minutes</span></span></b></div>
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<span style="font-family: "Comic Sans MS";"><b><span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">Cooking Time<span style="mso-spacerun: yes;"> </span>30 Minutes<o:p></o:p></span></b></span></div>
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<span style="font-family: "Comic Sans MS";"><b><span style="color: #cc0000; font-family: Verdana, sans-serif; font-size: large;">Cuisine<span style="mso-spacerun: yes;"> </span>South Indian<o:p></o:p></span></b></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;"><b><span style="color: #cc0000;">Serves<span style="mso-spacerun: yes;"> </span>3-4 </span></b><o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><b><i><u><span style="color: blue; font-family: Verdana, sans-serif; font-size: large;">Ingredients<o:p></o:p></span></u></i></b></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Yam Chopped<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 <span style="mso-spacerun: yes;"> </span>½ cups<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Moong dhal<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 Tablespoons<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Turmeric Powder<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span>¼ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Grated Ginger<span style="mso-spacerun: yes;">
</span><span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Finely Chopped Green chillies <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>3nos.<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Lime Juice<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>2 <span style="mso-spacerun: yes;"> </span>Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Salt<span style="mso-spacerun: yes;"> </span>To
Taste<o:p></o:p></span></span></div>
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<span style="font-family: Verdana, sans-serif; font-size: large;"><br /></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="color: blue; font-family: Verdana, sans-serif; font-size: large;"><b><i><u>For Seasoning/Tadka<o:p></o:p></u></i></b></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Coconut Oil<span style="mso-spacerun: yes;"> </span>1 Tablespoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Mustard Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Cumin Seeds<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Hing/ Asafetida powder<span style="mso-spacerun: yes;"> </span>½ Teaspoon<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Curry Leaves<span style="mso-spacerun: yes;"> </span>Few<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Fresh coriander leaves for garnish<o:p></o:p></span></span></div>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><u><span style="color: blue;">Method:</span></u></i></b><o:p></o:p></span></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Wash and Peel the yam/Sweet Potato. Chop and
pressure cook for 1 Whistle. Mashed them well.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Boil moong dal, mash and keep aside.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Mix the mashy yam and dal together.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Heat oil in a pan. Once hot, add the mustard seeds
and allow it to splutter, add cumin seeds , Hing and curry leaves. grated ginger
and chopped green chillies fry for a minute.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Add to the yam, dal mash and stir well. Add some
lime juice and mix. Allow cooking for a minute <span style="mso-spacerun: yes;"> </span>and switch off the flame.</span></span></li>
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">Serve hot with rice.</span></span></li>
</ul>
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<span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;"><b><i><u><span style="color: blue;">Notes:</span></u></i></b><o:p></o:p></span></span></div>
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<ul style="text-align: left;">
<li><span style="font-family: "Comic Sans MS";"><span style="font-family: Verdana, sans-serif; font-size: large;">The dal is optional, feel free to omit if you
would like just plain Yam/Sweet Potato taste</span></span></li>
<li><span style="font-family: Verdana, sans-serif; font-size: large;"><span style="font-family: "Comic Sans MS";">You can substitute with either tovar dal or masoor
dal.</span> </span></li>
</ul>
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Sadhana Padmanabhanhttp://www.blogger.com/profile/13298898616524777047noreply@blogger.com0