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| Thirattipal |
A popular milk sweet from Tamil Nadu. Thirattipal is a rich
and delicious dessert of thickened Milk with Jaggery, Ghee and flavored with
cardamom powder. It is a Rich, Delicious, and is a perfect choice to your dears
to make them Happier on Birthdays, Festivals and on all Occasion.
I always craved for the kind of Thirattipal my mom used to
make when I was a child. This is a very simple recipe but need time to prepare.
Cooking Time 1
hour
Recipe type: Sweet
Cuisine: South Indian
Serves: 2-4 people
Ingredients
Whole Milk 1 ½ Lt/ ½ Gallon
Jaggery 1 cup
Green Cardamom 8 no (Crushed)
Saffron a
pinch for garnish (optional)
Ghee 1
Tablespoon
Method:
- Heat milk in a heavy bottom deep Pan over a Medium flame.
- Bring to a boil. Add saffron in it. Mix well. Simmer the stove heat.
- Stir it every 5 or 10 minutes and scrape the sides. Milk level will start reducing and the color will also change.
- Simmer until it is reduced to 3/4ths. Keep stirring now. You need to keep stirring to avoid sticking at the bottom.
- In meantime powder the jaggery and crush the cardamoms.
- Now add the jaggery and crushed cardamoms to the milk mixture. Mix it very well.
- Keep stirring now. You need to keep stirring to avoid sticking at the bottom.
- Now add Ghee in it.
- When all the liquid is absorbed and you get thick halwa like mixture, switch off the flame.
- Allow it to cool down and transfer it to the container.
- Delicious Thirattipal is ready to Serve.
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