Plum Sathuamuthu (Plum Rasam)

Yesterday I bought  plums from Costco. It was sour in taste, as it had not ripened full. So I thought how about using this plum to make plum rasam. First time I tried this. It came out very well.  For this rasam you won't need cooked dhal and Tamarind. 

Ingredients:

Plums                                 – 3 nos

Tomato chopped                   – 1 no

Rasam Powder                     - 2 tbsp

Grated ginger                      – 1 tsp

Green chillies silted               – 3nos

Curry leaves chopped             – 1tbsp

Turmeric Powder                     – ¼ tsp
Water                                    2 cups
Salt                                      to taste

Seasoning:

Ghee                                     – 1tsp

 Crushed Black Pepper corns     – 1 tsp

Curry leaves                          – 2 stem

Hing –                                    ½ tsp

Jeera                                     – ¼ tsp

Method:

• Wash , remove the skin  and boil the plum in hot water for few minutes.
• When it is cooked well remove the skin and grind with tomatoes.
• Add ginger, chillies, curry leaves, rasam powder and turmeric powder to the plum water.Add salt and boil for few minutes.( If you want more liquid, you can add more water)
• Heat the ghee and fry the seasonings and add to the plum rasam.
•  Decorate with coriander leaves.