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Showing posts with label Vadams. Show all posts
Showing posts with label Vadams. Show all posts

May 1, 2018

508: Javvarisi Vadam / Sago Vathal

Javvarisi Vadam. is the easiest Vadam.   Because It doesn’t require vadam nazhai / Hand Machine and easy to stirring also. . We don’t need any special tool to make the sago vadam, just the heavy bottom vessel, ladle and a spoon is enough to make this.

Soaking Time:          12 hours
Cooking Time            20 Minutes
Recipe Category:      Vadam Recipes
Recipe Cuisine   :      Indian


White Javvarisi/ White Sago                3 cups
Water                                                6-7 cups
Salt                                                   1 Tablespoon
Lemon   Juice                                     1 Tablespoon
Green Chilies                                      5- 6 nos
Rice powder                                        1 Teaspoon
Hing Powder                                       ¼ teaspoon


  • Wash and soak the Javvarisi/Sago overnight. The next morning sago would have soaked well. Drain and set aside.
  • Grind green chilies, Hing powder, Rice powder and Salt ,adding required water. Set aside.

  • Heat a thick bottom vessel in high flame and pour the 7 cups of water.
  • Add the drained soaked Javvarisi to the water. Let it boil well. Stir continuously till done.

  • Once the pearls look little transparent, add the ground chili paste and mix well.
  • Let it cool down well for about 30 minutes. Sago mixture will get more thickness when it is cooled down. Squeeze the lime and mix well. Check for salt and add if required.
  • Spread the plastic sheet or Cloth in the sun.
  • Take the spoon or sago mixture spread it slightly. The thickness should not be too thin.

  • Let it dry in a sun for the whole day and in the evening, flip the sides and bring it inside home and spread it in the paper without much overlapping.
  •   Next day again keep it in the sun and let it dry completely without any moisture.
  • The third day place it on the tray , dry it completely .
  • Store it in big containers in dry place.

  •  Deep fry and serve when required. Enjoy!!!


  • Check the weather forecast a day before itself. Make sure you do this on a sunny day. The drying time may differ, according to the outside temperature.
  • Use milk white Javvarisi for this vadam.
  • Add rice flour while cooking the Javvarisi, the vadam will not stick on the cloth, and it will come out easily.
  •    You can add color to these and make color vadam. Adding colors are optional. If you add colors, kids would love them and take them as snacks also.

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