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Kerala& North Indian Cuisine, Rice Bowl

Kerala Cuisine





  1. Paruppu
  2. Maitha Keerai/Smashed Cheera
  3. Kumbalanga Kootan/ White Pumpkin Curry
  4. Kootu Curry
  5. Vegetable Stew
  6. Kai Mezhukkupuratti/sauted Banana
  7. Cabbage Carrot and Peas Thovaran
  8. Nandera Kai skin Thovaran
  9. Inji Thayir
  10. Beetroot Pachadi
  11. Pineapple Pachadi
  12. Puli Inji/Tamarind Ginger Gravy
  13. Aviyal
  14. Olan
  15. Kalan
  16. Mambazha Pulissery
  17. Mathan Errisseri/ Red Pumpkin Errisseri
  18. Errissery
  19. Moru Kachiyathu/Seasoned Buttermilk
  20. Sambhar 2
  21. Sambhar without coconut
  22. Tomato Theeyal
  23. Zucchini Theeyal
  24. Manga Chammathi/ Raw Mango chutney
  25. Kanni Manga Acharu/ Tender Mango Pickle
  26. Uppu Manga / Raw Mango in Brine
  27. Godhuma Payasam/Cracked Wheat Payasam
  28. Chakka Pradaman/Jackfruit Payasam
  29. Cherupayar Payasam/Moong dhal payasam
  30. Nei Payasam
  31. Ada Pradaman
  32. Aval Payasam
  33. Unniappam 
  34. Puttu
  35. Kerala Banana Fritters/ Pazham Pori
  36. Nendramkai Chips
  37. Onam Festival
  38. Kerala Sadya/ Feast
  39. Malabar Aviyal
  40. Mixed Vegetable Theeyal
  41. Pudalangai Millaghu Kootan/Snake Gourd Pepper Stew
  42. Pavakkai Kichadi/Bittergourd in Yogurt Sauce
  43. Palada Pradamana
  44. Naranga Curry
  45. Malabar Style Ghee Rice

Rice



  1. Methi Thepla Roti
  2. Rumali Roti
  3. Pulka Chapati
  4. Naan-Flatten Indian Bread
  5. Butura
  6. Aloo Paratha
  7. Tadka Daal Fry
  8. Chenna Masala
  9. Rawal Pindi Chole
  10. Kadai Tofu Curry
  11. Gatte Ki Kadhi/ Steamed Besan Dumplings
  12. Bharwan Bhindi
  13. Mutter Paneer Masala/Green Peas & Paneer Curry
  14. Shahi Kurma
  15. Homemade Paneer
  16. Palak Paneer/ Spinach Paneer Korma
  17. Makhani Sauce- Butter based Tomato Sauce
  18. Paneer Makhani/ Butter Paneer Masala
  19. Paneer Bhurji
  20. Paneer Tikka Masala
  21. Kadai Paneer
  22. Dhal Makhani
  23. Dum Aloo
  24. Bhindi Masala
  25. Malai Khofta
  26. Baigan Bharta/ Smashed Eggplant
  27. Nawabi Mushroom Curry
  28. Pav Bhaji Masala
  29. Panchmela Daal
  30. Brussels Curry
  31. Vegetable Jalfrezi
  32. Navratna Korma/Nine Gem Kurma
  33. Pudina Pulao/ Mint Pulao
  34. Peas and Paneer Pulao
  35. Kashmiri Pulao
  36. Bengali Kichadi
  37. Nawabi Vegetable Biryani
  38. Rajmah/ Kidney Beans Curry
  39. Ragada Patties
  40. Khaman Dokhla
  41. Vada Pav/ batata Vada
  42. Cornflakes Mixture
  43. Restaurant Type Gulab Jamoon
  44. Restaruant Type Gulab Jamoon 2
  45. Shahi Tukada
  46. Almond Shrikandh
  47. Rasgulla
  48. Punjabi Mango Pickle
  49. Chaat Masala
  50. Jaljeera
  51. Fruit and vegetable Chaat
  52. Vegetable Fruit Raita
  53. Mango Lassi
  54. Masala Chai
  55. Pea Kofta
  56. Zucchini Carrot Pulao
  57. Ajwain Lacha Paratha
  58. Brown Lentil Fry/ Masoor daal ki fry
  59. Low Fat Daal Maharani
  60. Paneer capsicum Fry
  61. Bengali Style Aloo Dum
  62. Dahi Papdi Chaat
  63. Beetroot Masala
  64. White Peas Masala Korma
  65. Sarson Ka Saag/ Mustard Greens Gravy
  66. Zucchini Dry Fry
  67. Gram Masala Powder
  68. Daal Shorba
  69. Pani Puri/ Golgappa
  70. Kothimbir Vadi
  71. Brown Rice Kichadi
  72. Zaffron Elachi Crabbery Pulao
  73. Boondi Raita

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