Kerala& North Indian Cuisine, Rice Bowl

Kerala Cuisine

1. Paruppu
2. Maitha Keerai/Smashed Cheera
3. Kumbalanga Kootan/ White Pumpkin Curry
4. Kootu Curry
5. Vegetable Stew
6. Kai Mezhukkupuratti/sauted Banana
7. Cabbage Carrot and Peas Thovaran
8. Nandera Kai skin Thovaran
9. Inji Thayir
10. Beetroot Pachadi
11. Pineapple Pachadi
12. Puli Inji/Tamarind Ginger Gravy
13. Aviyal
14. Olan
15. Kalan
16. Mambazha Pulissery
17. Mathan Errisseri/ Red Pumpkin Errisseri
18. Errissery
19. Moru Kachiyathu/Seasoned Buttermilk
20. Sambhar 2
21. Sambhar without coconut
22. Tomato Theeyal
23. Zucchini Theeyal
24. Manga Chammathi/ Raw Mango chutney
25. Kanni Manga Acharu/ Tender Mango Pickle
26. Uppu Manga / Raw Mango in Brine
27. Godhuma Payasam/Cracked Wheat Payasam
28. Chakka Pradaman/Jackfruit Payasam
29. Cherupayar Payasam/Moong dhal payasam
30. Nei Payasam
31. Ada Pradaman
32. Aval Payasam
33. Unniappam 
34. Puttu
35. Kerala Banana Fritters/ Pazham Pori
36. Nendramkai Chips
37. Onam Festival
38. Kerala Sadya/ Feast
39. Malabar Aviyal
40. Mixed Vegetable Theeyal
41. Pudalangai Millaghu Kootan/Snake Gourd Pepper Stew
42. Pavakkai Kichadi/Bittergourd in Yogurt Sauce
43. Palada Pradamana
44. Naranga Curry
45. Malabar Style Ghee Rice

Rice

1. Pudina Pulao/ Mint Rice
2. Arisi Paruppu Sadam/Lentils mixed Rice
3. Cilantro Rice/ Kothamalli Rice
4. Handi Vegetable Biryani
5. Nawabi Vegetable Biryani
6. Kathambha Sadam
7. Coconut Rice
8. Lemon Rice
9. Spicy Tomato Rice
10. Capsicum Rice
11. Brown Rice Bisi Bela Bath
12. Peas and Paneer Pulao
13. Kashmiri Pulao
14. Bengali Kichadi
15. Bisi Bela Bath
16. Traditional Iyengar Dahi Annam/Curd Rice
17. Venn Pongal
18. Sarkarai Pongal
19. Iyengar Puliyodarai
20. Zucchini Carrot Pulao
21. The Great Indian Vegetable Biryani
22. Kalkandu Sadam
23. Raw Mango Rice
24. Brown Rice Khichdi
25. Zaffron Elachi Pulao/ Saffron Crabbery Cardamom Pulao
26. Malabar Style Ghee Rice

 North Indian Cuisine

1. Methi Thepla Roti
2. Rumali Roti
3. Pulka Chapati
4. Naan-Flatten Indian Bread
5. Butura
6. Aloo Paratha
7. Tadka Daal Fry
8. Chenna Masala
9. Rawal Pindi Chole
10. Kadai Tofu Curry
11. Gatte Ki Kadhi/ Steamed Besan Dumplings
12. Bharwan Bhindi
13. Mutter Paneer Masala/Green Peas & Paneer Curry
14. Shahi Kurma
15. Homemade Paneer
16. Palak Paneer/ Spinach Paneer Korma
17. Makhani Sauce- Butter based Tomato Sauce
18. Paneer Makhani/ Butter Paneer Masala
19. Paneer Bhurji
20. Paneer Tikka Masala
21. Kadai Paneer
22. Dhal Makhani
23. Dum Aloo
24. Bhindi Masala
25. Malai Khofta
26. Baigan Bharta/ Smashed Eggplant
27. Nawabi Mushroom Curry
28. Pav Bhaji Masala
29. Panchmela Daal
30. Brussels Curry
31. Vegetable Jalfrezi
32. Navratna Korma/Nine Gem Kurma
33. Pudina Pulao/ Mint Pulao
34. Peas and Paneer Pulao
35. Kashmiri Pulao
36. Bengali Kichadi
37. Nawabi Vegetable Biryani
38. Rajmah/ Kidney Beans Curry
39. Ragada Patties
40. Khaman Dokhla
41. Vada Pav/ batata Vada
42. Cornflakes Mixture
43. Restaurant Type Gulab Jamoon
44. Restaruant Type Gulab Jamoon 2
45. Shahi Tukada
46. Almond Shrikandh
47. Rasgulla
48. Punjabi Mango Pickle
49. Chaat Masala
50. Jaljeera
51. Fruit and vegetable Chaat
52. Vegetable Fruit Raita
53. Mango Lassi
54. Masala Chai
55. Pea Kofta
56. Zucchini Carrot Pulao
57. Ajwain Lacha Paratha
58. Brown Lentil Fry/ Masoor daal ki fry
59. Low Fat Daal Maharani
60. Paneer capsicum Fry
61. Bengali Style Aloo Dum
62. Dahi Papdi Chaat
63. Beetroot Masala
64. White Peas Masala Korma
65. Sarson Ka Saag/ Mustard Greens Gravy
66. Zucchini Dry Fry
67. Gram Masala Powder
68. Daal Shorba
69. Pani Puri/ Golgappa
70. Kothimbir Vadi
71. Brown Rice Kichadi
72. Zaffron Elachi Crabbery Pulao
73. Boondi Raita