This post is very special and I am really happy to write my Madappalli’s 10th Anniversary . Thanks for the support , comments and appreciations. That helps me to continue travelling in my culinary Journey. I want to share this recipe to celebrate with you.
HAPPY NEW YEAR2021
Ingredients:
Ricotta
Cheese 1 pound
Corn
flour 1
Teaspoon
Whole
Milk 2 Cups
Evaporated
Milk 1 Cup
Sweeten
Condensed Milk ½ Tin
Sugar 2 Tablespoon
Cardamom
Powder 1 Tablespoon
Saffron/Kesar
few strands
Roasted
Nuts Few
Method:
- In a mixing bowl, add ricotta cheese, sugar and half of the cardamom powder. Mix well and make a small balls.
- Grease
the oil in a muffin pans. Place Ricotta balls in it and bake it at 350F for 15-20 mins in the oven. , till the cheese sets and
the sides turns slight brown. Check with toothpick. The cheese 'discs' will
look like these after baking. Cool.
Chill in the fridge for sometime until firm.
For
Malai
- Take a heavy bottom pan, On low heat boil together all the Whole Milk, Evaporated milk, Condensed Milk and Corn Powder for about 20 mins.
- Stir continuously and make sure the milk doesn't burn.
- Check for sweetness. Add sugar if it isn't sweet enough for you.
- Add the saffron cardamom powder. and Let it cool. Refrigerated for 1 hour. Rasmalai tastes best when chilled.
- Arrange all the cheese dumplings in a Big serving dish and pour the malai on top and Refrigerated for an hour. Garnish with chopped nuts, saffron etc. Serve Chill.
- OR place the cheese dumplings in individual serving dishes and pour the malai gravy on top. Garnish with chopped nuts, saffron etc.
Serve at room temp or Chilled. - Enjoy!!
