Recipe Index

Always use young fresh vegetables, wash and drain well, removing any damaged portions or tough Stalks. Select the seasonal vegetables.
Avoid use of wet hands or spoons, while transferring pickles into small containers.
Wipe bottles from inside with a cloth dipped in hot slated oil preferably before storing pickles to keep the pickle fungus free.
Keep an eye on the pickles after you have stored them and check for any bubbles. Add more salt on the top surface and sun for a few more days.
Use pure salt, free from additives, otherwise the pickle gets cloudy.
Pickles should be mixed and prepared only in stainless steel bowls. Store the pickles only in glass jars.
Store pickle jars in a cool, dry and dark place.

Pickles

1. Allam Pachadi 1/ Ginger Pickle

2. Allam Pachadi 2/ Ginger Pickle

3. Kannimanga Achar/ Vadu Manga pickle

4. Punjabi Mango Pickle

5. Meyer Lemon Pickle

6. Nellikkai Pickle/Gooseberry Pickle

7. Jalapeno & Serrano Chili Pickle

8. Meyer Lemon Pickle

9. Nellikkai Pickle/Gooseberry Pickle

10. Avakkai Pickle/ Andhra Mango hot pickle

11. Orange Peel Pickle

12. Preserved lemon Pickle/ Neer Elumichangai

13. Uppumanga/ Raw Mango in Brine

14. Cilantro Pickle / Coriander Leaves Pickle

Spicy Powders

1. Homemade Madras Curry Powder

2. Kuzhambhu Powder 1

3. Kuzhambhu Powder 2/ Chettinadu Style Sambhar Powder

4. Sathuamuthu powder 1

5. Sathuamuthu Powder 2

6. Mysore Rasam Powder

7. Udupi Rasam Powder

8. Podimas Powder

9. BisiBela Bath Powder

10. Chaat Masala

11. Parruppu Powder

12. Vatral Kuzhambhu Powder

13. Spiced Curry Leaves Powder

14. Mulaghai Podi/ spicy Idli Podi

15. Pickle Powder

16. Puli Kuzhambhu Powder

17. Kara Kuzhambhu Powder

18. Chettinadu curry Powder

19. Garam Masala Powder

20. Readymade Jeera Milaghu Rasam Powder

21. Udipi Sambhar Powder

22. Spicy Sesame Powder/Ellu powder

23. Healthy Flaxseed Milaghai Podi/Flaxseed Chutney Powder

24. Vangi Bath Powder
25. Bisi Bele Bath Powder
26. Ajarai Petti/ Masala Dabba
27. Chenna Masala Powder

Paneer Recipes

Paneer (pronounced [pəniːr]) is a fresh cheese common in South Asia, especially in Indian, Pakistani, Afghani, and Bangladeshi cuisines. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids.Moist and soft crumbly in texture, it is used to make delicacies such as Sandesh, Mutter paneer and Rasgulla. It is a rich source of milk protein.

1. Homemade Paneer

2. Paneer and Vegetable JhalFrezi

3. Kadai Paneer Version 2

4. Kadai Paneer Version 1

5. Paneer Tikka Masala

6. Paneer Pasanda

7. Akbari Vegetables

8. Paneer Capsicum Fry

9. Matter paneer Masala/ Green Peas Paneer Masala

10. Paneer Makhani/ Butter Paneer Masala

11. Pudina Paneer Rice

12. Paneer Bhurji

13. Palak Paneer

14. Peas and Paneer Pulao

15. Kashmiri Pulao

16. Shahi Pulao

17. NavRatan Kurma

18. Nawabi Vegetable Pulao

South Indian Cuisine

The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.

1. Kuzhambhu Powder

2. Kuzhambhu Powder 2

3. Sathuamuthu Powder 1 / Rasam Powder 1

4. Sathuamuthu Powder 2/ Rasam Powder 2

5. Udupi Style Rasam Powder

6. Milaghai Podi

7. PuliKachal

8. Neer Moru

9. Paruppu Thogayal

10. Green Chili Chutney

11. Coconut Chutney 1

12. Coconut Chutney 2

13. Apple Berries Chutney

14. Gongura Chutney

15. Tomatillo Chutney/ Green Tomato Chutney

16. Coriander Thogayal

17. Coconut Thogayal

18. Pudina Thogayal

19. Ginger Thogayal

20. Raw Mango Chammanthi

21. Tomato Thokku

22. Kothamali Thokku/ Cilantro Thokku

23. Thippili Sathuamuthu/Thippilli Rasam

24. Paanakkam

25. Jeera Vellam/ Cumin seed herbal water

26. Ginger Kashayam

27. Allam Pachadi 1/ Ginger Pickle

28. Allam Pachadi 2/ Ginger Pickle

29. Kannimanga Achar/ Vadu Manga pickle

30. Meyer Lemon Pickle

31. Nellikkai Pickle/Gooseberry Pickle

32. Meyer Lemon Pickle

33. Nellikkai Pickle/Gooseberry Pickle

34. Homemade Madras Curry Powder

35. Kuzhambhu Powder 1

36. Kuzhambhu Powder 2/ Chettinadu Style Sambhar Powder

37. Mysore Rasam Powder

38. Udupi Rasam Powder

39. Podimas Powder

40. BisiBela Bath Powder

41. Vatral Kuzhambhu Powder

42. Spiced Curry Leaves Powder

43. Mulaghai Podi/ spicy Idli Podi

44. Pickle Powder

45. Puli Kuzhambhu Powder

46. Kara Kuzhambhu Powder

47. Readymade Jeera Milaghu Rasam Powder

48. Udipi Sambhar Powder

49. Vangi Bath Powder

50. Hotel Idli Sambhar

51. Kerala Style Sambhar

52. Arachuvitta Sambhar

53. Udipi Sambhar

54. Express Tomato Sambhar

55. Milaghai Sambhar/ Chili Sambhar

56. Pumpkin Sambhar/Poosanikai Sambhar

57. Vendaikkai Sambhar/ Okra sambhar/ lady Finger Sambhar

58. Moru kachiyathu/ Seasoned Buttermilk

59. Tirunelveli Mor Kuzhambhu 1

60. Mor Kuzhambhu 2/Yogurt Coconut Gravy

61. Mor Kuzhambhu 3

62. Mochai Kottai Kuzhambhu

63. Kottu Kuzhambhu

64. Ellu Kuzhambhu/Sesame Kuzhambhu

65. Ennai Kathirikkai Kuzhambhu

66. Venthaya Kuzhambhu/Methi Kuzhambhu/Fenugreek Kuzhambhu

67. Iyengar Millaghu Kuzambhu/ Peppercorn Kuzhambhu

68. Kathirikkai Kara Kuzhambhu/ Brinjal Kara Kuzhambhu

69. Sundaikkai Vatral Kuzhambhu

70. Okra Vatral Kuzhambhu

71. Pavakkai Puli Kuzhambhu/ Tangy Bitter Gourd Coconut Curry

72. Thalatha Kuzhambhu

73. Karamani Kuzhambhu

74. Pathiya Kuzhambhu

75. KariveppallaiKuzhambhu/Curry Leaves Kuzhambhu

76. Capsicum Puli Kuzhambhu

77. Amavasai Thaligai

78. Kalan

79. Tomato Theeyal

80. Zucchini Theeyal

81. Mixed Vegetable Theeyal

82. Dwadasi Sathuamuthu/Dwadasi Rasam

83. Kalyana Sathuamuthu/Kalyana Rasam

84. Sundaikkai Sathuamuthu/ Turkey Berry Rasam

85. Pineapple Sathuamuthu/Pineapple Rasam

86. Elumichai Sathuamuthu/ Lemon Rasam

87. Thippili Sathuamuthu/ Long Pepper Rasam

88. Neem Sathuamuthu/ Neem Rasam

89. Fast Tomato Sathuamuthu/ Tomato Rasam

90. Tomato Sathuamuthu/Tomato Rasam

91. Killumilagai Sathuamuthu/Pinched Chili Rasam

92. Jeera Milaghu Sathuamuthu/ Black Pepper & Cumin Rasam

93. Mysore Rasam

94. Plum Sathuamuthu/Plum Rasam

95. Kollu Sathuamuthu/Horse Gram Rasam

96. Inji Sathuamuthu/ Ginger Rasam

97. Jeera Sathuamuthu/ Cumin Rasam

98. Udupi Tomato Rasam
Mint Rasam/ Pudina Rasam

99. Masitha Keerai

100. Ezhu Kari Kootu/ Pongal Kootu

101. Cucumber Puli Kootu

102. Kumbalanga Kootu/ White Pumpkin Kootu

103. Kootu Curry

104. Malabar Aviyal

105. Vegetable Kurma

106. Brussels Poricha Kootu

107. Chayote Lima Bean Kootu/ Chow Chow Lima Bean Kootu

108. Pavarkkai Pitla / Bitter gourd Pitla

109. Kathrikkai Pitla/Brinjal Pitla

110. Olan

111. Pudalangai Milaghu Kootan/ Snake gourd Pepper Curry

112. Pudalangai Kootu/ Snakegourd Kootu

113. Keerai Kootu/ Spinach Kootu

114. Cabbage,Carrot and Peas Thoran

115. Chettinadu Potato Fry

116. Bitter Gourd Stir Fry

117. Vazhakkai Podimas/ Raw Banana Podimas

118. Stuffed Brinjals

119. Bitter Gourd Fry

120. Kovaikkai Piratal/Tindora Fry

121. Potato Fry

122. Brussels Parruppu Usli

123. Asparangus Parruppu Usli

124. Kothavaraikkai Paruppu Usli/ Cluster Beans Usli

125. Sepankizhanghu Roast 2/ Colocasia Fry/Arbi Fry

126. Sepankizhangu Roast 1/Colocasia Fry/Arbi Fry

127. Roasted Potato

128. Nendra Banana Skin Thovaran

129. Cabbage Thovaran

130. Brussels sprouts Thovaran

131. Sweet Potato Podimas

132. Brinjal Masala Curry

133. Beetroot Masala

134. Zucchini Dry Subji

135. Vazhakkai Karameethu/Roasted Raw Banana

136. Asparangus Thovaran

137. Okra Stir Fry/ Ladies Finger Fry

138. Pavakkai Masala Fry/ Bitter gourd Masala Fry

139. Roasted Baby Potatoes

140. Kathrikkai Varuval/Brinjal Fry

141. Brinjal Pirattal
Kovakkai Pirattal
Pavakkai Masala Fry

142. Bagara Baigan

143. Mirch Ka Salan

144. Brinjal Gothsu

145. Tomato Ginger Gravy

146. Vegetable Stew

147. Potato Masala

148. Oats and Green Gram Dosa

149. Tovar Daal Dosa/ Yellow Split Peas Dosa

150. Wheat Dosa

151. Vegetable Uthappam

152. Plain Uthappam

153. Masala Dosa

154. Paper Roast Dosa

155. Mysore Masala Dosa

156. Rava Roast Dosa

157. Azhaghar Kovil Dosa

158. Adai

159. Quinoa Adai

160. Keerai Adai/ Spinach Lentil Dosa

161. Pessarattu Dosa

162. Idli

163. Kaima Idli/ Idli Tikka Masala

164. Oats Rava Idli

165. Kanchipuram Idli

166. Nine Lentils Dosa/ Nava Dhania Dosa

167. Kosumari/ Kosumalli

168. Cucumber Kosumalli

169. Thenga Manga Pattani

170. Vazhai Poo Vada/ Banana Flower Vada

171. Kara Pori/ Spicy Puffed Rice

172. Chili Kothu Poratta

173. Puzhangal Arisi Murukku/Par Boiled Rice Murukku

174. Mullu Thenkuzhal Murukku

175. Thenkuzhal Murukku

176. Kara Boondi

177. Kara Sev

178. Omapodi

179. Thattai

180. Ribbon Pokada

181. Thool Pokada

182. Peanut Pokada

183. Uppu Seedai

184. Cornflakes Mixture

185. Bitter Gourd Fry/Pavakkai Varuval

186. Aval Vada/ Poha vada/ Flatten Rice Vadai

187. Kuzhi Paniyaram

188. Kunnuku

189. Kara Pori

190. Sweet Appam

191. Green Kothukadalai Sundal

192. Mysore Bonda

193. Vadai

194. Kerala Banana Fritters/Pazham Pori

195. Kerala Banana Chips

196. Arisi Kurunnai Kozhukkatai/ Pidi Kozhukkattai

197. MethiCrackers

198. Kodubale/RingMurukku/Chekodies

199. Puzhungal Arisi Thattai/ Par Boiled Rice Thattai

200. Coconut Burfi

201. Almond Cashew Burfi

202. Badam Burfi/ Almond Burfi

203. Maladu

204. Peanut Urundai

205. Vellai Seedai/ Jaggery Seedai

206. Madhu Vargam

207. Kerala Banana Fritters/ Pazham Pori

208. Sweet Appam

209. Rava Kesari

210. Carrot Halwa

211. Ashoka Halwa

212. Microwave Thriattipal

213. Kasi Halwa/ White Pumpkin Halwa

214. Soft Mysore Pak

215. Godhuma Payasam/ Cracked Broken Wheat Payasam

216. Chekka Pradaman/ Jackfruit Pradaman

217. Ada Pradaman

218. Akkara Adisal 2

219. Akkara Adisal 1

220. Cherupayar Payasam/Moong dhal Payasam

221. Nei Payasam

222. Ambalapuzha Pal Payasam

223. Aval Thirukannaamuthu

224. Pal Ada Pradaman

225. Semiya Payasam

226. Dwadasi Parayana Thaligai

227. Paruppu

228. Maitha Keerai/Smashed Cheera

229. Kumbalanga Kootan/ White Pumpkin Curry

230. Kootu Curry

231. Vegetable Stew

232. Kai Mezhukkupuratti/sauted Banana

233. Cabbage Carrot and Peas Thovaran

234. Nandera Kai skin Thovaran

235. Inji Thayir

236. Beetroot Pachadi

237. Pineapple Pachadi

238. Vazhathandu Pachadi/ Banana Stem Raita

239. Puli Inji/Tamarind Ginger Gravy

240. Aviyal

241. Olan

242. Kalan

243. Mambazha Pulissery

244. Mathan Errisseri/ Red Pumpkin Errisseri

245. Errissery

246. Moru Kachiyathu/Seasoned Buttermilk

247. Sambhar 2

248. Tomato Theeyal

249. Zucchini Theeyal

250. Manga Chammathi/ Raw Mango chutney

251. Kanni Manga Acharu/ Tender Mango Pickle

252. Godhuma Payasam/Cracked Wheat Payasam

253. Chakka Pradaman/Jackfruit Payasam

254. Cherupayar Payasam/Moong dhal payasam

255. Nei Payasam

256. Ada Pradaman

257. Aval Payasam

258. Unniappam

259. Puttu

260. Kerala Banana Fritters/ Pazham Pori

261. Nendramkai Chips

262. Onam Festival

263. Kerala Sadya/ Feast

264. Mixed Vegetable Theeyal

265. Pudalangai Millaghu Kootan/Snake Gourd Pepper Stew

266. Palada Pradaman

267. Malabar Aviyal

268. Pavakkai Kichadi/Bittergourd in yogurt sauce

269. Arisi Paruppu Sadam/Lentils mixed Rice

270. Cilantro Rice/ Kothamalli Rice

271. Handi Vegetable Biryani

272. Kathambha Sadam

273. Coconut Rice
274. Lemon Rice

275. Spicy Tomato Rice

276. Brown Rice Bisi Bela Bath

277. Bisi Bela Bath

278. Traditional Iyengar Dahi Annam/Curd Rice

279. Venn Pongal

280. Sarkarai Pongal

281. Iyengar Puliyodarai

282. Kalkandu Sadam

283. Raw Mango Rice

284. Sweet Vermicelli/ Kesari Semiya

285. Kadappa

286. Potato Masala/ Poori Bhaji

287. Pumpkin Sambhar/ Poosanikai Sambhar

288. Naranga Curry

289.                 Thattai - Version 3
290. Brown Rice Bisi Bele Bath - 2
291. Bisi Bele Bath Powder
292.   Dahi Aval Anna/ Curd Aval
293:   Chitrannam - Variety of Mixed Rice
294: Kadalparippu Pradhaman/ Chenna dal Pradhaman
295: Ribbon Pakoda - Version 2
296. Coconut Mint Chutney
297. Nippattu/ Rice Crackers
298. Vazhakkai varuval / Raw Banana Roast

299. Ethakka Appam
300. Killu Vadam
301. Sambaram/ Spiced Buttermilk
302 Nadan Erissery
303: Hotel Sambhar Version 2
304. Medhu Vadai
305. Curry Leaves and Mint Thogayal
306 Spicy Apricot Chutney
307 Paruppu Urundai Kuzhambhu

Kerala Cuisine

1. Paruppu

2. Maitha Keerai/Smashed Cheera

3. Kumbalanga Kootan/ White Pumpkin Curry

4. Kootu Curry

5. Vegetable Stew

6. Kai Mezhukkupuratti/sauted Banana

7. Cabbage Carrot and Peas Thovaran

8. Nandera Kai skin Thovaran

9. Inji Thayir

10. Beetroot Pachadi

11. Pineapple Pachadi

12. Puli Inji/Tamarind Ginger Gravy

13. Aviyal

14. Olan

15. Kalan

16. Mambazha Pulissery

17. Mathan Errisseri/ Red Pumpkin Errisseri

18. Errissery

19. Moru Kachiyathu/Seasoned Buttermilk

20. Sambhar 2

21. Sambhar without coconut

22. Tomato Theeyal

23. Zucchini Theeyal

24. Manga Chammathi/ Raw Mango chutney

25. Kanni Manga Acharu/ Tender Mango Pickle

26. Uppu Manga / Raw Mango in Brine

27. Godhuma Payasam/Cracked Wheat Payasam

28. Chakka Pradaman/Jackfruit Payasam

29. Cherupayar Payasam/Moong dhal payasam

30. Nei Payasam

31. Ada Pradaman

32. Aval Payasam

33. Unniappam

34. Puttu

35. Kerala Banana Fritters/ Pazham Pori

36. Nendramkai Chips

37. Onam Festival

38. Kerala Sadya/ Feast

39. Malabar Aviyal

40. Mixed Vegetable Theeyal

41. Pudalangai Millaghu Kootan/Snake Gourd Pepper Stew

42. Pavakkai Kichadi/Bittergourd in Yogurt Sauce

43. Palada Pradamana

44. Naranga Curry

45. Malabar Style Ghee Rice
46. Ethakka appam
47. Sambaram/ Spiced Buttermilk
50 Nadan Erissery

Rice

1. Pudina Pulao/ Mint Rice

2. Arisi Paruppu Sadam/Lentils mixed Rice

3. Cilantro Rice/ Kothamalli Rice

4. Handi Vegetable Biryani

5. Nawabi Vegetable Biryani

6. Kathambha Sadam

7. Coconut Rice

8. Lemon Rice

9. Spicy Tomato Rice

10. Capsicum Rice

11. Brown Rice Bisi Bela Bath

12. Peas and Paneer Pulao

13. Kashmiri Pulao

14. Bengali Kichadi

15. Bisi Bela Bath

16. Traditional Iyengar Dahi Annam/Curd Rice

17. Venn Pongal

18. Sarkarai Pongal

19. Iyengar Puliyodarai

20. Zucchini Carrot Pulao

21. The Great Indian Vegetable Biryani

22. Kalkandu Sadam

23. Raw Mango Rice

24. Brown Rice Khichdi

25. Zaffron Elachi Pulao/ Saffron Crabbery Cardamom Pulao

26. Malabar Style Ghee Rice
27. Brown Rice Bisi Bele Bath - 2
28. Dahi Aval Anna/ Curd Aval Rice
29. Chitrannam - Variety of Mixed Rice

North Indian Cuisine

1. Methi Thepla Roti

2. Rumali Roti

3. Pulka Chapati

4. Naan-Flatten Indian Bread

5. Butura

6. Aloo Paratha

7. Tadka Daal Fry

8. Chenna Masala

9. Rawal Pindi Chole

10. Kadai Tofu Curry

11. Gatte Ki Kadhi/ Steamed Besan Dumplings

12. Bharwan Bhindi

13. Mutter Paneer Masala/Green Peas & Paneer Curry

14. Shahi Kurma

15. Homemade Paneer

16. Palak Paneer/ Spinach Paneer Korma

17. Makhani Sauce- Butter based Tomato Sauce

18. Paneer Makhani/ Butter Paneer Masala

19. Paneer Bhurji

20. Paneer Tikka Masala

21. Kadai Paneer

22. Dhal Makhani

23. Dum Aloo

24. Bhindi Masala

25. Malai Khofta

26. Baigan Bharta/ Smashed Eggplant

27. Nawabi Mushroom Curry

28. Pav Bhaji Masala

29. Panchmela Daal

30. Brussels Curry

31. Vegetable Jalfrezi

32. Navratna Korma/Nine Gem Kurma

33. Pudina Pulao/ Mint Pulao

34. Peas and Paneer Pulao

35. Kashmiri Pulao

36. Bengali Kichadi

37. Nawabi Vegetable Biryani

38. Rajmah/ Kidney Beans Curry

39. Ragada Patties

40. Khaman Dokhla

41. Vada Pav/ batata Vada

42. Cornflakes Mixture

43. Restaurant Type Gulab Jamoon

44. Restaruant Type Gulab Jamoon 2

45. Shahi Tukada

46. Almond Shrikandh

47. Rasgulla

48. Punjabi Mango Pickle

49. Chaat Masala

50. Jaljeera

51. Fruit and vegetable Chaat

52. Vegetable Fruit Raita

53. Mango Lassi

54. Masala Chai

55. Pea Kofta

56. Zucchini Carrot Pulao

57. Ajwain Lacha Paratha

58. Brown Lentil Fry/ Masoor daal ki fry

59. Low Fat Daal Maharani

60. Paneer capsicum Fry

61. Bengali Style Aloo Dum

62. Dahi Papdi Chaat

63. Beetroot Masala

64. White Peas Masala Korma

65. Sarson Ka Saag/ Mustard Greens Gravy

66. Zucchini Dry Fry

67. Gram Masala Powder

68. Daal Shorba

69. Pani Puri/ Golgappa

70. Kothimbir Vadi

71. Brown Rice Kichadi

72. Zaffron Elachi Crabbery Pulao

73. Boondi Raita
74. Paneer and vegetable JalFrezi
75. Moghalai Style Palak Paneer
76. Chenna Masala Powder
77. Sabudana Kichadi / Tapioca Pearl Uppuma

Kuzhambhu/ Gravies

1. Hotel Idli Sambhar

2. Kerala Style Sambhar

3. Arachuvitta Sambhar

4. Udipi Sambhar

5. Express Tomato Sambhar

6. Milaghai Sambhar/ Chili Sambhar

7. Moru kachiyathu/ Seasoned Buttermilk

8. Tirunelveli Mor Kuzhambhu 1

9. Mor Kuzhambhu 2/Yogurt Coconut Gravy

10. Mor Kuzhambhu 3

11. Mochai Kottai Kuzhambhu

12. Kottu Kuzhambhu

13. Ellu Kuzhambhu/Sesame Kuzhambhu

14. Ennai Kathirikkai Kuzhambhu

15. Venthaya Kuzhambhu/Methi Kuzhambhu/Fenugreek Kuzhambhu

16. Iyengar Millaghu Kuzambhu/ Peppercorn Kuzhambhu

17. Kathirikkai Kara Kuzhambhu/ Brinjal Kara Kuzhambhu

18. Sundaikkai Vatral Kuzhambhu

19. Okra Vatral Kuzhambhu

20. ManaThakkali Vathal Kuzhambhu

21. Andhra Style Vegetable Sambhar

22. Pumpkin Sambhar/Poosanikai Sambhar

23. Vendaikkai Sambhar/ Okra Sambhar/ Lady Finger Sambhar

24. Pavakkai Puli Kuzhambhu/ Tangy Bitter Gourd Coconut Curry

25. Thalatha Kuzhambhu

26. Karamani Kuzhambhu
27. Pathiya Kuzhambhu

28. KaruveppilaiKuzhambhu/Curry Leaves Kuzhambhu

29. Capsicum Puli Kuzhambhu

30. Kalan

31. Tomato Theeyal

32. Zucchini Theeyal

33. Mixed Vegetable Theeyal
34. Ennai Kathirikkai Kuzhambhu 2
35. Lady Finger Sambhar/ Vendakkai Sambhar
36. Hotel Sambhar
37 Paruppu Urundai Kuzhambhu

Sathuamuthu/ Rasam

1. Dwadasi Sathuamuthu/Dwadasi Rasam

2. Kalyana Sathuamuthu/Kalyana Rasam

3. Sundaikkai Sathuamuthu/ Turkey Berry Rasam

4. Pineapple Sathuamuthu/Pineapple Rasam

5. Elumichai Sathuamuthu/ Lemon Rasam

6. Thippili Sathuamuthu/ Long Pepper Rasam

7. Neem Sathuamuthu/ Neem Rasam

8. Fast Tomato Sathuamuthu/ Tomato Rasam

9. Tomato Sathuamuthu/Tomato Rasam

10. Killumilagai Sathuamuthu/Pinched Chili Rasam

11. Jeera Milaghu Sathuamuthu/ Black Pepper & Cumin Rasam

12. Mysore Rasam

13. Plum Sathuamuthu/Plum Rasam

14. Kollu Rasam/ Horse Gram Rasam

15. Pearl Millet Sathuamuthu/Kambhu Rasam

16. Inji Sathuamuthu/ Ginger Rasam

17. Jeera Sathuamuthu/ Cumin Rasam

18. Udupi Tomato Rasam/Sathuamuthu
19. Pudina Rasam/ Mint Sathuamuthu

Vegetable Kootu Varieties

1. Masitha Keerai

2. Ezhu Kari Kootu/ Pongal Kootu

3. Cucumber Puli Kootu

4. Kumbalanga Kootu/ White Pumpkin Kootu

5. Kootu Curry

6. Vegetable Kurma

7. Brussels Poricha Kootu

8. Chayote Lima Bean Kootu/ Chow Chow Lima Bean Kootu

9. Pavarkkai Pitla / Bitter gourd Pitla

10. Kathrikkai Pitla/Brinjal Pitla

11. Olan

12. Pudalangai Milaghu Kootan/ Snake gourd Pepper Curry

13. Pudalangai Kootu/ Snakegourd Kootu

14. Keerai Kootu/ Spinach Kootu

15. Malabar Aviyal

Vegetable Dry Poriyals/Dry Subjis/Thorans/Karameethu

1. Cabbage,Carrot and Peas Thoran

2. Bharwan Bhindi (Stuffed Okra)

3. Bitter Gourd Stir Fry

4. Vazhakkai Podimas/ Raw Banana Podimas

5. Stuffed Brinjals

6. Bitter Gourd Fry

7. Kovaikkai Piratal/Tindora Fry

8. Potato Fry

9. Brussels Parruppu Usli

10. Asparangus Parruppu Usli

11. Kothavaraikkai Paruppu Usli/ Cluster Beans Usli

12. Paneer Bhurji

13. Sepankizhanghu Roast 2/ Colocasia Fry/Arbi Fry

14. Sepankizhangu Roast 1/Colocasia Fry/Arbi Fry

15. Roasted Potato

16. Bhindi Masala

17. Nendra Banana Skin Thovaran

18. Cabbage Thovaran

19. Brussels sprouts Thovaran

20. Vegetable Jalfrezi

21. Chettinadu Potato Fry

22. Sweet Potato Podimas

23. Roasted Baby Potatoes

24. Brinjal Pirattal

25. Indian Slaw

26. Bhindi Masala 2- Okra Masala

27. Pavakkai Masala Fry/ Bitter Gourd Masala Fry

28. Brinjal Masala Curry

29. Beetroot Masala

30. Zucchini Dry Subji

31. Vazhakkai Karameethu/Roasted Raw Banana

32. Okra Stir Fry/ Ladies Finger Fry

33. Kathrikkai Varuval/Brinjal Fry

34. Aloo Shima Mirch Masala/Potato Capsicum Masala
35. Kovakkai Pirattal
36. Vazhakkai varuval/ Raw Banana Roast

Vegetable Gravies/Subjis/Side Dishes

1. Paneer Capsicum Fry

2. Rawal Phindi Chole

3. Kadai Tofu Curry

4. Dahi Bhindi Masala/Curd Okra Masala

5. Gatte Ke Kadi/ Steamed Gram flour Dumplings

6. Mirch Ka Salan

7. Mutter Paneer Masala

8. Brinjal Gothsu

9. Pav Bhaji Masala

10. Paneer Tikka Masala

11. Dhal Makhani

12. Paneer Makhani/Paneer Butter Masala

13. Tomato Ginger Gravy

14. Vegetable Stew

15. Kadai Paneer

16. Rajmah/Red Kidney Beans Curry

17. Vegetable Kurma

18. Palak Paneer

19. Bagara Baigan

20. Potato Masala

21. Dum Aloo

22. Malai Kofta

23. Baigan Bartha/Mashed Eggplant

24. Nawabi Mushroom

25. Shahi Paneer

26. Navratna Kurma

27. Chenna Masala/Spicy Punjabi Chole

28. Pea Malai Kofta

29. Low Fat Daal Maharani

30. Bengali Style Aloo Dum

31. White Peas Masala

32. Kadappa

33. Potato Masala/ Poori Bhaji

34. Sarson Ka Saag/ Mustard Greens Gravy
35. Moghalai Style Palak Paneer
36. Chenna Masala Powder

Daal

1. Tadka Daal /Dal Fry

2. Panchmela Daal/Five Lentils

3. Brown Lentil Fry/Masoor ki Daal

4. Low Fat Daal Maharani

5. Dal Shorba/Blended Lentil Soup

Raita

1. Vegetable Fruit Raita

2. Boondi Raita

Salads

Salad Secrets:

Always select fresh and firm vegetables and fruits. Start with the best quality and handle the ingredients carefully, so that there is no loss of nutrients.When putting a salad together, think like an artist. Work towards a contrast colors,shapes and flavours.
Garnish simply but attractively.
Except for hot salads, ensure that the salads are always served chilled.
If you want to store the lettuce, clean them drain the vegetables and fruits thoroughly .Wrap them loosely in a clean towel. Place them in the crisper and refrigerate.