My Readers & Friends, I owe it all to you. I thank you with all my heart & soul for getting me to this milestone - 100th post. I could not have done without you. You have taken your time , visited my blog, helped and supported when I needed, read , left comments and appreciations. That gives me a enthusiasm to move on. Special thanks to Paddy, Mayura, Bharath, Sudha,Gayathri and SNDG (Seattle Nallayiera Divya Prabhadam Goshti), friends and family.
Showing posts with label 100 post. Show all posts
Showing posts with label 100 post. Show all posts
Apr 26, 2011
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CURD RICE/DADDOJANAM
Yogurt Rice Tempered with Spices and. Pomegranate. This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...
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Amavasai (अमावस्या) means New Moon night in Sanskrit language when there is no moon at night. Amavasya (अमावस्या) is observed as a p...
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This saathuamuthu is very simple. I make this saathuamuth on Dwadasi days(Next day of Ekadasi day). For Dwadasi Paranya Thaligai Menus,...
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In Hindu religion, Dwadasi Parayanam is considered to be the best. A quote below a verse that supports this: Na Annodhakath P...