The cuisine of South India is known for its light, low calorie appetizing dishes. The traditional food of South India is mainly rice based. The cuisine is famous for its wonderful mixing of rice and lentils to prepare yummy lip smacking dosas, vadas, idlis and uttapams.
- Kuzhambhu Powder
- Kuzhambhu Powder 2
- Sathuamuthu Powder 1 / Rasam Powder 1
- Sathuamuthu Powder 2/ Rasam Powder 2
- Udupi Style Rasam Powder
- Milaghai Podi
- PuliKachal
- Neer Moru
- Paruppu Thogayal
- Green Chili Chutney
- Coconut Chutney 1
- Coconut Chutney 2
- Apple Berries Chutney
- Gongura Chutney
- Tomatillo Chutney/ Green Tomato Chutney
- Coriander Thogayal
- Coconut Thogayal
- Pudina Thogayal
- Ginger Thogayal
- Raw Mango Chammanthi
- Tomato Thokku
- Kothamali Thokku/ Cilantro Thokku
- Thippili Sathuamuthu/Thippilli Rasam
- Paanakkam
- Jeera Vellam/ Cumin seed herbal water
- Ginger Kashayam
- Allam Pachadi 1/ Ginger Pickle
- Allam Pachadi 2/ Ginger Pickle
- Kannimanga Achar/ Vadu Manga pickle
- Meyer Lemon Pickle
- Nellikkai Pickle/Gooseberry Pickle
- Meyer Lemon Pickle
- Nellikkai Pickle/Gooseberry Pickle
- Homemade Madras Curry Powder
- Kuzhambhu Powder 1
- Kuzhambhu Powder 2/ Chettinadu Style Sambhar Powder
- Mysore Rasam Powder
- Udupi Rasam Powder
- Podimas Powder
- BisiBela Bath Powder
- Vatral Kuzhambhu Powder
- Spiced Curry Leaves Powder
- Mulaghai Podi/ spicy Idli Podi
- Pickle Powder
- Puli Kuzhambhu Powder
- Kara Kuzhambhu Powder
- Readymade Jeera Milaghu Rasam Powder
- Udipi Sambhar Powder
- Vangi Bath Powder
- Hotel Idli Sambhar
- Kerala Style Sambhar
- Arachuvitta Sambhar
- Udipi Sambhar
- Express Tomato Sambhar
- Milaghai Sambhar/ Chili Sambhar
- Pumpkin Sambhar/Poosanikai Sambhar
- Vendaikkai Sambhar/ Okra sambhar/ lady Finger Sambhar
- Moru kachiyathu/ Seasoned Buttermilk
- Tirunelveli Mor Kuzhambhu 1
- Mor Kuzhambhu 2/Yogurt Coconut Gravy
- Mor Kuzhambhu 3
- Mochai Kottai Kuzhambhu
- Kottu Kuzhambhu
- Ellu Kuzhambhu/Sesame Kuzhambhu
- Ennai Kathirikkai Kuzhambhu
- Venthaya Kuzhambhu/Methi Kuzhambhu/Fenugreek Kuzhambhu
- Iyengar Millaghu Kuzambhu/ Peppercorn Kuzhambhu
- Kathirikkai Kara Kuzhambhu/ Brinjal Kara Kuzhambhu
- Sundaikkai Vatral Kuzhambhu
- Okra Vatral Kuzhambhu
- Pavakkai Puli Kuzhambhu/ Tangy Bitter Gourd Coconut Curry
- Thalatha Kuzhambhu
- Karamani Kuzhambhu
- Pathiya Kuzhambhu
- Kariveppallai Kuzhambhu/Curry Leaves Kuzhambhu
- Capsicum Puli Kuzhambhu
- Amavasai Thaligai
- Kalan
- Tomato Theeyal
- Zucchini Theeyal
- Mixed Vegetable Theeyal
- Dwadasi Sathuamuthu/Dwadasi Rasam
- Kalyana Sathuamuthu/Kalyana Rasam
- Sundaikkai Sathuamuthu/ Turkey Berry Rasam
- Pineapple Sathuamuthu/Pineapple Rasam
- Elumichai Sathuamuthu/ Lemon Rasam
- Thippili Sathuamuthu/ Long Pepper Rasam
- Neem Sathuamuthu/ Neem Rasam
- Fast Tomato Sathuamuthu/ Tomato Rasam
- Tomato Sathuamuthu/Tomato Rasam
- Killumilagai Sathuamuthu/Pinched Chili Rasam
- Jeera Milaghu Sathuamuthu/ Black Pepper & Cumin Rasam
- Mysore Rasam
- Plum Sathuamuthu/Plum Rasam
- Kollu Sathuamuthu/Horse Gram Rasam
- Inji Sathuamuthu/ Ginger Rasam
- Jeera Sathuamuthu/ Cumin Rasam
- Udupi Tomato Rasam
- Masitha Keerai
- Ezhu Kari Kootu/ Pongal Kootu
- Cucumber Puli Kootu
- Kumbalanga Kootu/ White Pumpkin Kootu
- Kootu Curry
- Malabar Aviyal
- Vegetable Kurma
- Brussels Poricha Kootu
- Chayote Lima Bean Kootu/ Chow Chow Lima Bean Kootu
- Pavarkkai Pitla / Bitter gourd Pitla
- Kathrikkai Pitla/Brinjal Pitla
- Olan
- Pudalangai Milaghu Kootan/ Snake gourd Pepper Curry
- Pudalangai Kootu/ Snakegourd Kootu
- Keerai Kootu/ Spinach Kootu
- Cabbage,Carrot and Peas Thoran
- Chettinadu Potato Fry
- Bitter Gourd Stir Fry
- Vazhakkai Podimas/ Raw Banana Podimas
- Stuffed Brinjals
- Bitter Gourd Fry
- Kovaikkai Piratal/Tindora Fry
- Potato Fry
- Brussels Parruppu Usli
- Asparangus Parruppu Usli
- Kothavaraikkai Paruppu Usli/ Cluster Beans Usli
- Sepankizhanghu Roast 2/ Colocasia Fry/Arbi Fry
- Sepankizhangu Roast 1/Colocasia Fry/Arbi Fry
- Roasted Potato
- Nendra Banana Skin Thovaran
- Cabbage Thovaran
- Brussels sprouts Thovaran
- Sweet Potato Podimas
- Brinjal Masala Curry
- Beetroot Masala
- Zucchini Dry Subji
- Vazhakkai Karameethu/Roasted Raw Banana
- Asparangus Thovaran
- Okra Stir Fry/ Ladies Finger Fry
- Pavakkai Masala Fry/ Bitter gourd Masala Fry
- Roasted Baby Potatoes
- Kathrikkai Varuval/Brinjal Fry
- Brinjal Pirattal
- Bagara Baigan
- Mirch Ka Salan
- Brinjal Gothsu
- Tomato Ginger Gravy
- Vegetable Stew
- Potato Masala
- Oats and Green Gram Dosa
- Tovar Daal Dosa/ Yellow Split Peas Dosa
- Wheat Dosa
- Vegetable Uthappam
- Plain Uthappam
- Masala Dosa
- Paper Roast Dosa
- Mysore Masala Dosa
- Rava Roast Dosa
- Azhaghar Kovil Dosa
- Adai
- Quinoa Adai
- Keerai Adai/ Spinach Lentil Dosa
- Pessarattu Dosa
- Idli
- Kaima Idli/ Idli Tikka Masala
- Oats Rava Idli
- Kanchipuram Idli
- Nine Lentils Dosa/ Nava Dhania Dosa
- Kosumari/ Kosumalli
- Cucumber Kosumalli
- Thenga Manga Pattani
- Vazhai Poo Vada/ Banana Flower Vada
- Kara Pori/ Spicy Puffed Rice
- Chili Kothu Poratta
- Puzhangal Arisi Murukku/Par Boiled Rice Murukku
- Mullu Thenkuzhal Murukku
- Thenkuzhal Murukku
- Kara Boondi
- Kara Sev
- Omapodi
- Thattai
- Ribbon Pokada
- Thool Pokada
- Peanut Pokada
- Uppu Seedai
- Cornflakes Mixture
- Bitter Gourd Fry/Pavakkai Varuval
- Aval Vada/ Poha vada/ Flatten Rice Vadai
- Kuzhi Paniyaram
- Kunnuku
- Kara Pori
- Sweet Appam
- Green Kothukadalai Sundal
- Mysore Bonda
- Vadai
- Kerala Banana Fritters/Pazham Pori
- Kerala Banana Chips
- Arisi Kurunnai Kozhukkatai/ Pidi Kozhukkattai
- Methi Crackers
- Kodubale/Ring Murukku/Chekodies
- Puzhungal Arisi Thattai/ Par Boiled Rice Thattai
- Coconut Burfi
- Almond Cashew Burfi
- Badam Burfi/ Almond Burfi
- Maladu
- Peanut Urundai
- Vellai Seedai/ Jaggery Seedai
- Madhu Vargam
- Kerala Banana Fritters/ Pazham Pori
- Sweet Appam
- Rava Kesari
- Carrot Halwa
- Ashoka Halwa
- Microwave Thriattipal
- Kasi Halwa/ White Pumpkin Halwa
- Soft Mysore Pak
- Godhuma Payasam/ Cracked Broken Wheat Payasam
- Chekka Pradaman/ Jackfruit Pradaman
- Ada Pradaman
- Akkara Adisal 2
- Akkara Adisal 1
- Cherupayar Payasam/Moong dhal Payasam
- Nei Payasam
- Ambalapuzha Pal Payasam
- Aval Thirukannaamuthu
- Pal Ada Pradaman
- Semiya Payasam
- Dwadasi Parayana Thaligai
- Paruppu
- Maitha Keerai/Smashed Cheera
- Kumbalanga Kootan/ White Pumpkin Curry
- Kootu Curry
- Vegetable Stew
- Kai Mezhukkupuratti/sauted Banana
- Cabbage Carrot and Peas Thovaran
- Nandera Kai skin Thovaran
- Inji Thayir
- Beetroot Pachadi
- Pineapple Pachadi
- Vazhathandu Pachadi/ Banana Stem Raita
- Puli Inji/Tamarind Ginger Gravy
- Aviyal
- Olan
- Kalan
- Mambazha Pulissery
- Mathan Errisseri/ Red Pumpkin Errisseri
- Errissery
- Moru Kachiyathu/Seasoned Buttermilk
- Sambhar 2
- Tomato Theeyal
- Zucchini Theeyal
- Manga Chammathi/ Raw Mango chutney
- Kanni Manga Acharu/ Tender Mango Pickle
- Godhuma Payasam/Cracked Wheat Payasam
- Chakka Pradaman/Jackfruit Payasam
- Cherupayar Payasam/Moong dhal payasam
- Nei Payasam
- Ada Pradaman
- Aval Payasam
- Unniappam
- Puttu
- Kerala Banana Fritters/ Pazham Pori
- Nendramkai Chips
- Onam Festival
- Kerala Sadya/ Feast
- Mixed Vegetable Theeyal
- Pudalangai Millaghu Kootan/Snake Gourd Pepper Stew
- Palada Pradaman
- Malabar Aviyal
- Pavakkai Kichadi/Bittergourd in yogurt sauce
- Arisi Paruppu Sadam/Lentils mixed Rice
- Cilantro Rice/ Kothamalli Rice
- Handi Vegetable Biryani
- Kathambha Sadam
- Coconut Rice
- Lemon Rice
- Spicy Tomato Rice
- Brown Rice Bisi Bela Bath
- Bisi Bela Bath
- Traditional Iyengar Dahi Annam/Curd Rice
- Venn Pongal
- Sarkarai Pongal
- Iyengar Puliyodarai
- Kalkandu Sadam
- Raw Mango Rice
- Sweet Vermicelli/ Kesari Semiya
- Kadappa
- Potato Masala/ Poori Bhaji
- Pumpkin Sambhar/ Poosanikai Sambhar
- Naranga Curry
- Thattai - Version 3
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