Vishu (Malayalam:വിഷു) is a new year festival celebrated in the state of Kerala, India. Vishu generally falls on April 14 of the Gregorian calendar. This occasion signifies the Sun's transit to the zodiac - Mesha Raasi (first zodiac sign) as per Indian astrological calculations and astronomically represents the vernal equinox.
Vishu is also a day of feasting, wherein the edibles consist of roughly equal proportions of salty, sweet, sour and bitter items. Feast items include Veppampoorasam (a bitter preparation of neem) and Mampazhapachadi (a sour mango soup) and Kerala sadya dishes.
Gothuma Payasam Chekka Pradhaman
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| konna (Cassia fistula) |
The most important event in Vishu is the Vishukkani, which literally " the first thing to be seen on the Vishu day post waking up". The Vishukkani consist of a ritual arrangement of auspicious articles like raw rice, fresh lemon, golden cucumber, betel leaves, arecanut, metal mirror, the yellow flowers konna (Cassia fistula), and a holy text(Ramayana) and coins, jewels ,in a bell metal vessel called uruli in the puja room of the House. A lighted bell metal lamp called nilavilakku is also placed alongside. This arrangement is completed the previous night. On the day of Vishu, the custom is to wake up at dawn and go to the puja room with the eyes closed so that the Vishukkani is the first sight of the new season.. Devotees also throng the well-known temples like Sabarimala Ayyappan Temple, Guruvayur Sree Krishna temple to have a "Vishukkani Kazhcha" on the early hours of "Vishu" day.
"Vishu" is celebrated with much fanfare and vigor in all parts of Kerala. Bursting crackers is part and parcel of the celebration especially for children. Elder’s gift firecrackers to children and every child vie with each other to make a world of their own. People wear new clothes (Puthukodi) for the occasion and elders of the family distribute tokens of money, called Vishukkaineetam, to children, servants and tenants.
Recipes
Gothuma Payasam Chekka Pradhaman
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