Potato Masala

This Potato masala is the most popular match for deep fried Puris!

Ingredients:

Potato                              : 6no

Green chilies:                        5 no

Grated ginger                     – 2 tbsp

Turmeric:                             ¼ tsp

Besan flour (optional):          1 tbsp (mixed with little water)

Salt                                    to taste.

Seasoning:

Mustard seeds:                    1 tsp

Sombhu (optional)              – ¼ tsp

Jeera                               – 2 pinches

Curry leaves                         : few

Coriander leaves                for decoration

 Method:

• Boil the potato in the pressure cooker. Peel the skin and mash little coarsely with back of the fork!
•  Heat the oil in a pan; add the seasoning one by one, when they start to crack. Add ginger and green chilies and curry leaves. Fry for few minutes.
•  Add the mashed potato, turmeric and adjust the salt. Pour the Besan flour mix in water, and add at least ½ cup or more water. You can make little thinner the gravy will thick very quickly! Garnish with cilantro leaves and serve with Puris .