MORU KALI

Mor kali is one of my childhood favorites. Rice flour mixed with sour yogurt, tempered and cooked to make a wonderful tiffen/snack. Ingredients:

Rice flour                             ¾ cup Thick Sour Yoghurt              ½ cup  Salt                                    to taste Seasonings: Red Chilies                         4 no Mor Milaghai                       2 no Curry leaves                       2 stems Urdu dhal                            1 tsp. Chenna dhal                        1 tsp. Hing                                    ½ tsp. Sesame oil                            2 tbsp. Method:  Mix yogurt and rice flour in a bowl. Add salt and mix well. Add a little water to get a dropping consistency. Heat oil in a deep pan. Add all seasoning items and sauté till the dal browns. Add two tablespoons of water so that the tempering does not burn. Add the rice flour mixture and mix. Cook stirring continuously on medium heat till all the liquid gets absorbed and the mixture starts leaving the sides of the pan. Serve hot with Mor Milaghai.