497: 35 Best Vegetarian Side Dish Dry Subzis For Rice , Chapatti, Poori.

For those who are and have planned to make side dishes for Rice, Chapatti, Poori, Here are some simple Onion and Garlic free Vegetarian Dry Subzis recipes. The vegetarian Dry Subzis recipe tag page gives you all a list of different types of Vegetarian Dry Subzis recipes including both Indian and International cuisines. Sneak a peek. 

Vegetarian Dry Subzis for Rice , Chapatti, Paratha ect. Here You Go. Click the Link 

https://sadhanakitchen.blogspot.com/search/label/Vegetable%20Curries%2FDry%20Subjis

496: Achari Bhindi Masala/ Spicy Ladies Finger Masala

Most people do not like to eat okra or bhindi because it is squishy. However, if you pick the right bhindi recipe, you can have this vegetable in a crispy way.  In this recipe, Bhindi is made with lots of red chillies and tomatoes making it look red hot and spicy, which is how an Indian curry is supposed to look.

Preparation Time  :     10 Minutes

Cooking Time       :     25 Minutes

Cuisine                :     North Indian

Serves                 ;    4

Ingredients:

Fresh Bhindi  / Okra ( chopped)              250gms

Tomatoes             (Sliced )                     3 Nos

Green Chilies    ( Slit)                            2 Nos.

Ginger Paste                                        1 Teaspoon

Salt                                                    To Taste

Masala Powders

Red chili  Powder                                  1 Teaspoon

Amchur Powder  / Dry Mango powder    1 Teaspoon

Chat Masala Powder                            ½ Teaspoon

Turmeric Powder                                ¼ Teaspoon

Coriander Powder                               1 Teaspoon

For Tadka/Seasoning

Oil                                                    2 Tablespoon

Fennel seeds/Sombhu                       1 Teaspoon

Cumin seeds                                     ½ Teaspoon

Method:

• Mix all masala powders. Keep aside.
• Chop the Bhindi into 1 inch piece and marinate with this masala for 10-15 minutes
• Heat oil in a pan and season it with fennel seeds, and cumin seeds.
• Then add the marinated bhindi to the pan. Stir regularly and sauté on low flame for 5-7 minutes.
• Add the ginger- paste and green chillies  to the pan and blend it in. Cook for 2-3 minutes on low flame.
• Add the chopped tomatoes and sprinkle salt. Mix it well; cover and cook on low flame for 5 minutes.
• Your  Achari Bhindi Bhaji is ready to serve.
•  Acharibhindi masala can be enjoyed with steamed basmati rice or rotis.
• It is a superb treat for the Bhindi Lovers and vegans!