Ingredients:
Red Pumpkin 2 cups( cut into pieces)
Red Oriental Beans 1/2 cup
Grated coconut 1/2 cup
Red chillies 4 nos
Curry leaves 2 stem
Mustard seed 1 tsp
Coconut oil 3 tbsp
Turmeric powder 1/2 tsp
Salt to taste
To be Ground:
Coconut - 1cup
Red chillies - 2 nos
Jeera - 1/4 tsp
Method:
1. Pressure cook the beans with salt with enough water till 2 to 3 whistle.
2. Cook the pumpkin with turmeric powder. When pumpkin is cooked add the beans in it and mash the pumpkin.
3. Grind the coconut , jeera, red chillie to fine paste.
4. Add the coconut paste to the pumpkin gravy and simmer the heat.
5. Fry the coconut till red color and add to the gravy
6. Season with spluttered mustard seeds,dried red chillies,and curry leaves in coconut oil
7. Serve Hot.
Red Pumpkin 2 cups( cut into pieces)
Red Oriental Beans 1/2 cup
Grated coconut 1/2 cup
Red chillies 4 nos
Curry leaves 2 stem
Mustard seed 1 tsp
Coconut oil 3 tbsp
Turmeric powder 1/2 tsp
Salt to taste
To be Ground:
Coconut - 1cup
Red chillies - 2 nos
Jeera - 1/4 tsp
Method:
1. Pressure cook the beans with salt with enough water till 2 to 3 whistle.
2. Cook the pumpkin with turmeric powder. When pumpkin is cooked add the beans in it and mash the pumpkin.
3. Grind the coconut , jeera, red chillie to fine paste.
4. Add the coconut paste to the pumpkin gravy and simmer the heat.
5. Fry the coconut till red color and add to the gravy
6. Season with spluttered mustard seeds,dried red chillies,and curry leaves in coconut oil
7. Serve Hot.
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