Ingredients:
Frozen Suran or Yam 1 pocket
Kerala raw banana 1/2 lb
Grated Coconut 1 1/2 cup
Turmeric Powder 1/2 tsp
Black Pepper 1 tbsp
cumin seed 1 1/2 tsp
Red chillies 4 nos
Mustard seeds 1 tsp
Coconut oil 2 tbsp
Salt - to taste
Method:
Kerala raw banana 1/2 lb
Grated Coconut 1 1/2 cup
Turmeric Powder 1/2 tsp
Black Pepper 1 tbsp
cumin seed 1 1/2 tsp
Red chillies 4 nos
Mustard seeds 1 tsp
Coconut oil 2 tbsp
Salt - to taste
Method:
- Peel the banana skin and cut like small cubes. keep aside
- Cut the yam .
- Grind black pepper and 1/2 tsp jeera coarsely
- Take a frying pan add suran , water, black pepper, jeera, Turmeric powder. Boil it.
- When suran has cooked add raw banana pieces and salt and cook it.
- Grind 1 cup of coconut with jeera , red chillies coarsely
- When vegetables is cooked add the grinded coconut masala. cook it in low flame
- Heat the oil add mustard seeds, curry leaves, 1 red chili , 1/2 cup grated coconut
- Fry them till coconut colour is changed in red.
- Switch off the stove add the fried coconut to the gravy.
- Serve with Rice.
Tried this and came out really well..:) Thanx fr this delicious recipe...
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