Ingredients:
Toovar dhal 2 tbsp
Moong dhal ¾ cup
Tomato 3 no
Green Chilies 3 no
ginger 1tbsp
ginger 1tbsp
Jalapeno chili 1 no
Cut vegetables ¼ cup ( carrot , potato )
Sambhar Powder 2tbsp
Turmeric powder ¼ tsp
Asafetida (Hing) ¼ tsp
Coconut ¼ cup
Aniseed (Snafu, Sombhu) ¼ tsp (optional)
Salt to taste
Oil 2 tsp
Mustard seed ½ tsp
Curry leaves 1 stem
Cilantro (coriander leaves) 2 tbsp
Method:
- Cut the tomatoes, vegetables, chillies, curry leaves and ginger
- Heat oil in pan; fry the tomatoes and vegetables for few minutes.
- Then add Sāmbhar powder, turmeric powder and Asafetida (Hing) on it and fry for 2 minutes.
- Cook all above ingredients with dhals in pressure cooker till 3 whistles.
- Grind coconut with aniseed very nicely. Keep aside.
- Take out dhals from pressure cooker. Add salt, coconut masala and boil for 5 minutes.
- Heat the oil in pan adds mustard seeds, curry leaves and fry.
- Pore over to Sambhar and decorate with coriander leaves.
- Serve with idli, dosa and any tiffin items.
Note: If you want more sour you can add more tomatoes .
A very big hit in our house and we dont want to have idly without this sambar now.
ReplyDeleteyes same here,easy to make and very tasty..saravana bhavan sambar konjam thalli than nikkanum..thanks sadhana
ReplyDeleteoh even today we have the same sambar at our house for a visiting friend..this has been our fav.sambar since 2011..thanks for sharing sadhana..
ReplyDeleteThanks Rani
DeleteHi superb blog!!btw for jalapeño chilli what's the substitute.we get pickled jalapeño (in vinegar)..Ranjani..(Blore)
ReplyDelete