Batura

Here I have not used yeast to make the dough. This is simple one, but you will get same batura taste.

Ingredients:

Maida (All Purpose flour)               1 ½ cup

Wheat flour                                   ½ cup

Semolina Rava                               ¼ cup

Baking soda                                   1 tsp

Curd or Plain yogurt                       ½ cup

Water                                            1/4 cup

Sugar                                            2 tsp

Salt                                               to taste

Oil                                                 For frying

 Method:

• Mix all ingredients and knead to smooth dough.  
• Spray oil over the dough and keep aside for 3 hours, covering with a thin cloth.
• Punch down the dough, knead for a minute and divide into 10 equal portions.
• With a rolling pin, quickly roll out each ball into a 5-6 inch round.
• Heat oil in a frying pan. Fry the rolled bread, turning once until puffed, cooked and lightly browned and drain the bread and transfer to a paper towel to absorb excess oil.
• Serve immediately with Chloe.(see the link).