Greek Salad

This is summer salad is from Greek cuisine. This salad is made with tomato pieces, sliced cucumber, black olives, red cabbage, sliced or cubed Feta cheese and seasoned with salt, pepper and oregano.

Ingredients 

Red Cabbage (Chopped)                    – 1/2 cup

Black Olives                                   – ½ cup

Grapes tomatoes                             – ½ cup

Cucumber                                      – ½ cup (seeded and chopped)

Feta cheese cubes                            – ½ cup

Lemon dressing:

Olive oil                                         – 6 tbsp

Lemon juice                                     – 4 tbsp

Dry Oregano                                      – ½ tsp

Sea salt                                            as required

Crushed fresh pepper                              – 1 tbsp

Method:

• Cut vegetables and mix with feta cheese.Wrap it with foil .Keep it in refrigerator for  ½ hour.
• Whisk all dressing ingredients until thoroughly combined.
• Toss the salad with dressing. Serve Immediately.