Mexican Fruit "Gazpacho" Salad

I saw this recipe in Washington Post.  So I made some changes and tried this recipe at home it came out well. In this recipe I omitted the Jicama.  That is a Mexican vegetable. Its looks like turnip. You want to know more details about Jicama visit this link http://www.wisegeek.com/what-is-jicama.htm

Ingredients:

Mexican Papaya                                    1 (diced)
Tomatoes                                              2 no. (sliced)

 large mango-                                       1 no.(diced)

English (seedless) cucumber                  1 no (diced)

large orange (peeled and sliced)             1 no. 

Apple                                                     1 no. (cored and diced)

Fresh strawberry                                 – 1 cup (Sliced)

Jalapenos                                             -1 (diced)

Pineapple                                             – 1 cup (Sliced)

Seasoning:

 freshly squeezed lime juice                  3 tablespoons

 chili powder                                        1/2 to 1 teaspoon

kosher salt                                            1/2 teaspoon 

 finely chopped cilantro leaves               2 tablespoons

 minced fresh mint                                 3 tablespoons

minced fresh parsley                               3 tablespoons 

Method

• Peel, and diced all fruits and vegetables.  
• Combine the fruits and vegetable in a medium shallow bowl.
• Combine lime juice, chili powder and a salt in a small cup
• Pour the mixture over the fruit.
• Add cilantro, mint and parsley and toss gently to combine
• Taste and adjust seasoning as necessary. Serve immediately.