Pulka Chapatti

"Pulka" is a chapatti or roti variety without much ghee or oil cooked on stove’s flame directly. It is healthy.

Ingredients: 

Wheat flour                       2 cups.

Salt                                 1/4 tsp.

Water                              ½ cup to 1 cup

Oil                                   1 tsp 

Method:

• Take a bowl; add wheat flour, salt, and mix 1 cup of water with it. Mix 1 tsp of oil and make soft dough. Keep it aside for 1 hour.
• Make even sized balls. Flatten and roll out into medium sized chapattis on a lightly floured board.
• Heat the griddle and put chapatti on top. When small bubbles appear on top, turn over immediately.
• Roast till light brown underneath. Turn over to direct flame. (or use a wire mesh on top of the stove)
• When it puffs up, remove from fire.  If you  like apply little ghee  on one side of chapatti.

NOTE:

*Do not heat the tava on high flame.
*Do not add oil or ghee to the tava. *Heat on low flame always.