Brussels Poricha Kootu

Ingredients

Brussels

Brussels – 9 no

Carrot (cut) – ¼ cup

Green Peas – ¼ cup

 Cooked Moong dhal – ¼  cup

Turmeric powder – ¼ tsp

GRIND ROUGHLY

Coconut – 3 tbsp

Jeera - 1/4 tsp

Green chillies – 3 no

 SEASONING:

Red chillies – 2 no

 Black Mustard seeds – 1 tsp

Urdh dhal - 1 tsp

Hing – ¼ tsp

Curry leaves – 1 stem

Chopped Coriander – 1 tbsp

Oil – 1 tsp

Salt to taste

Method:

• Cook the moong dhal in pressure cooker.  Keep aside.
• Wash and. cut the Brussels into small pieces. Precook the carrots and green peas in microwave for 3 minutes.
• Take a kadai add Brussels and precooked vegetables.  Add a little water and boil it. When vegetables are half cooked add the cooked moong dhal on it.
• Add turmeric and salt and cook for few more minutes.
• Grind coconut, Jeera, curry leaves together roughly. Add to the vegetables and cook for 3 minutes.
• Heat the kadai add oil and fry mustard seeds, red chillies, curry leaves, Urdh dhal and Hing. Add to the vegetables.
• Garnish the coriander leaves In it and serve hot.