COLOCASIA /SEPPANKIZHANGU ROAST 2

Ingredients:

Seppankizhangu                                10 to 15 Nos         

Colocasia 

Red chili powder                               1/2 tsp

Corn flour                                           1 tsp

Asafetida powder                             ½ tsp

Salt                                                    to taste

Oil                                                      for deep fry

Method:

• Boil the cololasia in a pressure cooker until one whistle, or u can boil the vegetable in water. Be careful not to overcook the colocacia as it will turn mushy. Cool and peel them.
• Chop the cololasia into small pieces. Apply salt, chili powder, Asafetida and  Corn flour. Mix well and and keep aside for five minutes.
• Heat oil in a pan and deep fry the slices. When the slices start to turn golden brown at sides drain it in a paper towel.
• Now Roast is ready. Serve them with hot rice. Enjoy!!!

COLOCASIA /SEPPANKIZHANGU ROAST 2