Paneer Bhurji

     Always Paneer is a family favorite. Paneer bhurji is a vegetarian version of egg bhurji. This bhurji is good for vegetable roll. This one is the easiest to make among all the other Paneer dishes.

Ingredients-

Paneer                                      2 cups crumbled

Ginger paste                              1 tbsp

Green chillies                             3 finely chopped

Tomato                                     1 no (chopped  finely)

Sweet peppers                           ½ cup (chopped finely)

Salt-                                          to taste

Coriander powder                        ½ tsp

Red chili powder                         ¼ tsp

Fresh Garam masala                    1 tsp

 Butter/Oil                                  2 tsp

Jeera-                                       1 tsp

Coriander leaves-                      Chopped fine to garnish

Method-

• Heat Butter in a frying pan. Add the Jeera followed by ginger, and green chillies.
• Then add the sweet peppers and sauté for few minutes.
• Add the, salt, coriander powder and garam masala and chili powder and tomatoes.
• Fry till they are soft and pulpy. Now add the crumbled Paneer and mix well.
• Fry for 5 minutes till the Paneer blends into the masala.
• Garnish with chopped coriander and serve hot.

Paneer Bhurji