Fast Tomato rasam

 You can make this rasam very fast. Its very simple. You do not need dhal for this rasam.

Ingredients:

Ripe tomatoes                     – 3no

Rasam powder                    – 1 tsp

Turmeric                            – ¼ tsp

Hing                                 – ½ tsp

Green chilies                       – 1 no
Sugar                                1/2 tsp

Salt                                 to taste.

 Seasoning:

 Crushed Black Pepper            – ½ tsp

 Crushed Jeera (cumin seed)    – 1 tsp
Red chili                               - 1 no

Ghee                                 – 1 tsp

Curry leaves                       – 2 stem

For Garnishing:

Coriander leaves             - 2 tbsp (finely Chopped)

Method:

• Grind all together: tomatoes, curry leaves, green chillies, 1 tsp coriander leaves. Boil with rasam powder, Turmeric powder, Hing and salt and sugar.
• Heat a ghee in a frying pan add all above seasonings and fry them. Pour into the tomato rasam.
• Garnish with chopped coriander leaves.
• Serve Hot with rice.