COCONUT SEVAI

Ingredients:

 Homemade Plain Sevai – 2 cups

Grated fresh coconut – 1 cup

 Grated ginger ¼ tsp

Seasonings:

Chenna dhal - 1 tsp

Mustard seeds - ½ tsp

Hing – ¼ tsp

 Coconut Oil - 2 tsp

 Whole Red Chillies (Dried) – 2no

Curry Leaves - as required

Salt to taste

Method;

• Heat Oil and add all seasonings, ginger and coconut. Fry well, add to Sevai.
• Add salt to the Sevai and mix well.
• Ready to serve with Vadams, pappad.