Aug 1, 2011

COCONUT SEVAI

Ingredients:
Grated fresh coconut – 1 cup
 Grated ginger ¼ tsp
Seasonings:
Chenna dhal - 1 tsp
Mustard seeds - ½ tsp
Hing – ¼ tsp
 Coconut Oil - 2 tsp
 Whole Red Chillies (Dried) – 2no
Curry Leaves - as required
Salt to taste

Method;
  • Heat Oil and add all seasonings, ginger and coconut. Fry well, add to Sevai.
  • Add salt to the Sevai and mix well.
  • Ready to serve with Vadams, pappad.


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