Lemon Sevai

Ingredients: 

 Homemade Plain Sevai –  2 to 3 cups

Turmeric powder - ¼ tsp

Lemon Juice 4 tbsp

Salt to taste

Seasonings:

Chenna dhal - 1 tsp

Mustard seeds - ½ tsp

Oil - 2 tsp

Whole Red Chillies (Dried) – 2no

Curry Leaves - as required

METHOD 

• Mix Lemon juice, Turmeric powder and salt to plain Sevai and keep aside and mix it well.
• Heat Oil and add Mustard seeds, Chenna dhal, Chillies and Curry leaves. Fry well, add  to Sevai and mix well.