Thenga Manga Pattani Sundal (Coconut, Raw mango, White peas sundal)

Sundal is a tasty snack prepared with soaked and boiled legumes with seasoning.  It is simple, healthy and is more like a salad. 

Ingredients:

Dried white Peas   - 1 cup

Chopped Raw Mango – ½ cup

Grated Coconut 3 tbsp

Grated Ginger – 3 tsp

Turmeric powder – generous pinch
Lemon juice - 1 tsp(optional)

Salt – as per taste

Dry roast and powdered coarsely

Red chili – 2 no

Coriander seed – 1 table spoon

Bengal gram – 1 table spoon

For seasoning

Oil – 1 tea spoon

Mustard – ½ tea spoon

Urad dal – ½ tea spoon

Red chili – 2 no

Green chili chopped – 2 no

Asafetida, - ½ tsp

Curry leaves few

Fresh coriander leaves for decoration

Method: 

• Soak white peas for 6 to 8 hours; after washing add salt, turmeric powder and boil; drain and keep.
• Dry roast the items given and powder them coarsely.
• Chop, coriander and raw mango into thin and small pieces. Keep aside .
• Split the red chilies to small pieces.  Heat oil in a pan.
• Add all seasonings and Wait to crackle.
• Add cooked peas and combine with  add  ground dry spices, chopped raw mango, coconut, grated ginger and mix well.
• Check for salt. If you want add little bit salt . Add lemon juice in it.
• Mix well and remove from the flame.
• Add coriander leaves for decoration. 
• Serve as a snack.