Thenga Manga Pattani Sundal (Coconut, Raw mango, White peas sundal)

Sundal is a tasty snack prepared with soaked and boiled legumes with seasoning.  It is simple, healthy and is more like a salad. 

Ingredients:

Dried white Peas                             - 1 cup

Chopped Raw Mango                       – ½ cup

Grated Coconut                                3 tbsp

Grated Ginger                                   – 3 tsp

Turmeric powder                             – generous pinch
Lemon juice -                                 1 tsp(optional)

Salt                                                 – as per taste

Dry roast and powdered coarsely

Red chili                                             – 2 no

Coriander seed                                 – 1 table spoon

Bengal gram                                        – 1 table spoon

For seasoning

Oil                                             – 1 tea spoon

Mustard                                       – ½ tea spoon

Urad dal                                      – ½ tea spoon

Red chili                                        – 2 no

Green chili chopped                            – 2 no

Asafetida,                                        - ½ tsp

Curry leaves few

Fresh coriander leaves                          for decoration

Method: 

• Soak white peas for 6 to 8 hours; after washing add salt, turmeric powder and boil; drain and keep.
• Dry roast the items given and powder them coarsely.
• Chop, coriander and raw mango into thin and small pieces. Keep aside .
• Split the red chilies to small pieces.  Heat oil in a pan.
• Add all seasonings and Wait to crackle.
• Add cooked peas and combine with  add  ground dry spices, chopped raw mango, coconut, grated ginger and mix well.
• Check for salt. If you want add little bit salt . Add lemon juice in it.
• Mix well and remove from the flame.
• Add coriander leaves for decoration. 
• Serve as a snack.