Appam is a known dish in Tamilnadu. There are different versions of appam and this is very simple version which we make during festivals like Krishna Jayanthi and Kaarthikai.
Method:
Ingredients
Wheat flour 1/2 cup
Wheat flour 1/2 cup
Maida - 1/2 cup
Rice flour – 2tbsp
Rice flour – 2tbsp
Jaggery – ½ cup
Cardamom powder n- 1/2 tsp.
Baking soda – a pinch
Water -
Oil for frying
Oil for frying
Method:
- Add a little water to jaggery and soak for 15 minutes. Dissolve well and filter it to get rid off any dirt.
- In a bowl , add the flour and powdered cardamom and add the jaggery liquid to it and mix well till you get a consistency of a thick dosa batter or idly batter(Make sure it is not so free flowing. When you drop it from the ladle it should fall slowly). Keep for 30 minutes.
- Heat a oil in a deep frying pan, (Keep a slow fire.)
- When oil hot is enough, take the dough in a small ladle and drop it into the oil.
- Cook one side and then turn the other side.
- Let it fry till it becomes golden brown. Drain it on the paper towel.
- You can make 3 to 4 appam at a time depending on the size of your pan.
- Repeat the procedure with the rest of the batter and serve hot or warm.
nice photo I like this mild sweet appam a lot nice site good going.
ReplyDeletePerfect Appam every time..!!!
ReplyDeleteThank u so much for this recipe.