Kunuku

Kunuku is a famous deep-fried snack in Tamilnadu. In my house Kunuku is one of the Karthikai special snack. 

Try this easy Kunuku recipe from my Madappalli.

 Ingredients

Parboiled Rice                      ¼ cup

Brown Rice                          ¼ cup

Toor dal                              ½ cup

Split gram Dal                      ½ cup

Chick Peas                           ¼ cup

Moon dal                              1 tbsp.

Curry leaves                          few

Grated ginger                        1 tbsp.

Red chilies                            10 no.

Chopped coriander leaves        3 tbsp.

Oil                                        for deep fry

Salt                                       to taste

  

Method:

• Wash and soak the rice and dhals in hot water for 6 hours.
• Grind it without adding water (If needs you can sprinkle water)
• Add chopped coriander, salt, curry leaves and grated ginger, mix it well.
• Heat oil in a pan over medium flame.
• Drop small portions of the batter and fry till golden brown.
• Remove and drain excess oil.
• Serve hot.

Note:

• You can make this from left over Adai batter.