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Nov 16, 2013


Kunuku is a famous deep-fried snack in Tamilnadu. In my house Kunuku is one of the Karthikai special snack. 
Try this easy Kunuku recipe from my Madappalli.


Parboiled Rice                      ¼ cup
Brown Rice                          ¼ cup
Toor dal                              ½ cup
Split gram Dal                      ½ cup
Chick Peas                           ¼ cup
Moon dal                              1 tbsp.
Curry leaves                          few
Grated ginger                        1 tbsp.
Red chilies                            10 no.
Chopped coriander leaves        3 tbsp.
Oil                                        for deep fry
Salt                                       to taste

  • Wash and soak the rice and dhals in hot water for 6 hours.
  • Grind it without adding water (If needs you can sprinkle water)
  • Add chopped coriander, salt, curry leaves and grated ginger, mix it well.
  • Heat oil in a pan over medium flame.
  • Drop small portions of the batter and fry till golden brown.
  • Remove and drain excess oil.
  • Serve hot.
  • You can make this from left over Adai batter.


  1. looks like bonda mam!!!
    good one!!!


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