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Jan 4, 2011

Coconut Chutney 2

This is very simple method and very easy to make .

 Grated coconut                           2 cups
 Chutney Dal                              1/2 cup
 Green Chillies                           7 nos or your spice level
Cilantro leaves chopped               1 cup
Salt                                         to taste
Hing                                      4 pinch
Mustard seeds                         1/2 tsp
Oil                                          1 tbsp

1.  Grind coconut, cilantro, green chillies, dal, salt together very nicely.
2. Heat the oil and add mustard seeds and hing . Fry them and pour over the chutney.

Tip: You can add grated raw mango and grind together.

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