Mambazha Pulissery

Description:   This is a Kerala dish. Yogurt/Curd based mango curry
Ingredients

Mango pulp                              - 3/ 4 tin
Yogurt                                       1 cup
Turmeric powder                     – ¼ tsp.
 Green chilies                           - 4 no
Salt                                        – as required
 Chili Powder                        -  ¼ tsp.
For Grinding:
 Grated Coconut                       - 1 cup
  Jeera                                     – ¼ tsp.
Seasonings:
 Coconut Oil                              - 2 tbsp
Curry Leaves                            – 1 stem
 Mustard seed                           - 1 tsp
Fenugreek                                 -  ¼ tsp.
 Red chillies                                – 2 no

 Method:

•   Pour the mango pulp in water along with turmeric, green chillies, chili powder and salt. Boil it.
• Grind the coconut with the cumin seeds to a fine paste and add this to the boiling mango.
•  Bring this to a boil and take off the flame.
•  Blend the yoghurt to make it smooth and add this to the mixture. See to it that the yoghurt does not split.   
•   Heat oil in a pan. Add mustard seeds and when they crackle, add red chillies and curry leaves and Fenugreek.
•     Add the above seasoning to the above mango curry and mix well.
•    Serve with Rice.