My Readers & Friends, I owe it all to you. I thank you with all my heart & soul for getting me to this milestone - 100th post. I could not have done without you. You have taken your time , visited my blog, helped and supported when I needed, read , left comments and appreciations. That gives me a enthusiasm to move on. Special thanks to Paddy, Mayura, Bharath, Sudha,Gayathri and SNDG (Seattle Nallayiera Divya Prabhadam Goshti), friends and family.
CURD RICE/DADDOJANAM
Yogurt Rice Tempered with Spices and. Pomegranate. This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...
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Amavasai (अमावस्या) means New Moon night in Sanskrit language when there is no moon at night. Amavasya (अमावस्या) is observed as a p... -
In Hindu religion, Dwadasi Parayanam is considered to be the best. A quote below a verse that supports this: Na Annodhakath P... -
This saathuamuthu is very simple. I make this saathuamuth on Dwadasi days(Next day of Ekadasi day). For Dwadasi Paranya Thaligai Menus,...
Congrats Sadhana, your dedication was the key to this success, we are like "anil" for the effort you did.
ReplyDeleteHello Sadhana.
ReplyDeleteCongratulations!!! It really needs a lot of dedication.Keep it up. You are very popular in our friend's circle.
Wow congrats sadhana...:)credit goes to you for putting so much effort and we all should thank you for giving 100 authentic recipes in a short span of time..:)
ReplyDelete