My Readers & Friends, I owe it all to you. I thank you with all my heart & soul for getting me to this milestone - 100th post. I could not have done without you. You have taken your time , visited my blog, helped and supported when I needed, read , left comments and appreciations. That gives me a enthusiasm to move on. Special thanks to Paddy, Mayura, Bharath, Sudha,Gayathri and SNDG (Seattle Nallayiera Divya Prabhadam Goshti), friends and family.
CURD RICE/DADDOJANAM
Yogurt Rice Tempered with Spices and. Pomegranate. This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...
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Amavasai (अमावस्या) means New Moon night in Sanskrit language when there is no moon at night. Amavasya (अमावस्या) is observed as a p... -
This saathuamuthu is very simple. I make this saathuamuth on Dwadasi days(Next day of Ekadasi day). For Dwadasi Paranya Thaligai Menus,... -
In Hindu religion, Dwadasi Parayanam is considered to be the best. A quote below a verse that supports this: Na Annodhakath P...
Congrats Sadhana, your dedication was the key to this success, we are like "anil" for the effort you did.
ReplyDeleteHello Sadhana.
ReplyDeleteCongratulations!!! It really needs a lot of dedication.Keep it up. You are very popular in our friend's circle.
Wow congrats sadhana...:)credit goes to you for putting so much effort and we all should thank you for giving 100 authentic recipes in a short span of time..:)
ReplyDelete