Jul 1, 2011

Manga Chammanthi (Mango Chutney)

It is very simple and easy to make.


 Ingredients:
Raw mango                                1 no
Grated Coconut                           1/2 cup 
Green chilly-                               5 no
Grated Ginger -                           1 tbsp
Chopped Coriander leaves -           2 tbsp
Salt                                            to taste
 Method:
  • Wash and grate the Mango.
  •  Grind the grated mango, and then add the coconut, chilly, salt, coriander leaves and ginger. Grind it well.
  • Serve with Rice, Idli, Dosa.




1 comment:

  1. You recipes are awesome. I wish you put pictures for step by step processing.

    ReplyDelete

Taro Fry/ Arbi Roast/Seppankizhangu Roast/ How to Make Arbi Roast

Taro is The Potato of the Tropics. The starchy, underground-growing corm, also known as the taro root, is a staple food in India...