Mishti Doi

The Bengalis are famous for their sweet preparations. Mishti Doi is one of the most popular Bengali recipes. Mishti Doi is their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make. Made of full  cream milk and sugar, it is a delight for those who are born with a sweet tooth.

Ingredients;

Whole Milk                             1 Lt

Sugar                                   200 gms

Yogurt                                1 tbsp

Method:

• Pour the milk into a slow cooker.
• As it starts boiling add a half of sugar and let it boil till the volume is reduced to little less than half.
• See that the milk is reduced to almost 40% and becomes thick and light brown in color.
• Gradually add this sugar mixture to the boiled milk and boil again for 15 minutes.
• Take it off the flame and beat constantly and let it becomes lukewarm.
• Transfer the mixture into the earthen pot.
• Mix the Yogurt into the mixture after 5 min.
• Keep the pot in a cool dry place, and let the yogurt set over night.
• Uncover and store in a refrigerator.
• Serve Chilled doi as a dessert.