Jun 16, 2014

Cabbage Pakoras/ Cabbage Nuggets

Fried, batter-dipped vegetables nuggets called Pakoras. This cabbage Pakoras to be made as a side snack or tea time snack.

Thinly shredded cabbage                    1 cup
Chopped coriander leaves                   2 Tbsp.
Chopped Curry leaves                         1 Tbsp.
Oil                                                       for Deep Frying
For Batter 
Chickpea Flour/ Besan /Gram flour   1 cup
Rice Flour                                            ¼ cup
Cornstarch                                          1 Tbsp.
Baking soda                                         2 pinch
Salt                                                     To Taste
Red chili powder                                 1  Tsp.
Turmeric powder                               ¼ Tsp.
Asafetida powder                              a pinch
Ajwain seed                                       a pinch
Ghee                                                   ½ Tsp.
Water                                                For making batter

  • To make Batter, mix all batter ingredients in a big bowl and whisking the ingredients together to form a thick batter. The consistency should be of dosa batter nor too thick nor too thin.
  • Now add the chopped cabbages, coriander leaves and curry leaves. Mix it well.
  • Heat oil in a kadai. Once oil is hot, pour spoonful of the hot oil one by one.
  • Fry the vegetables turning them occasionally until they are golden brown and crisp all over.
  • Remove them with a slotted spoon and allow them to drain on the towel lined plate.
  • Repeat with the remaining vegetable batter.
  • Serve hot with chutneys and  chili sauces.
My other Pakoda Recipes:

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