Cabbage Pakoras/ Cabbage Nuggets

Fried, batter-dipped vegetables nuggets called Pakoras. This cabbage Pakoras to be made as a side snack or tea time snack.

Ingredients

Thinly shredded cabbage                    1 cup

Chopped coriander leaves                   2 Tbsp.

Chopped Curry leaves                         1 Tbsp.

Oil                                                       for Deep Frying

For Batter 

Chickpea Flour/ Besan /Gram flour   1 cup

Rice Flour                                            ¼ cup

Cornstarch                                          1 Tbsp.

Baking soda                                         2 pinch

Salt                                                     To Taste

Red chili powder                                 1  Tsp.

Turmeric powder                               ¼ Tsp.

Asafetida powder                              a pinch

Ajwain seed                                       a pinch

Ghee                                                   ½ Tsp.

Water                                                For making batter

Method: 

• To make Batter, mix all batter ingredients in a big bowl and whisking the ingredients together to form a thick batter. The consistency should be of dosa batter nor too thick nor too thin.
• Now add the chopped cabbages, coriander leaves and curry leaves. Mix it well.
• Heat oil in a kadai. Once oil is hot, pour spoonful of the hot oil one by one.
• Fry the vegetables turning them occasionally until they are golden brown and crisp all over.
• Remove them with a slotted spoon and allow them to drain on the towel lined plate.
• Repeat with the remaining vegetable batter.
• Serve hot with chutneys and  chili sauces.

My other Pakoda Recipes:

Peanut Pakoda

Thool Pakoda