Dec 1, 2022

Carrot Rice

The South Indian food is loved by folks because of their simple preparation techniques and the nutrition value which remains intact in their recipes. This is a yummy dish of South India Cuisine and served as quick breakfast or lunch at homes.


 Cooked Basmati R                 2 cups
Fresh Carrot                           1 cup (Peeled and Grated)
Green Chilies                          3 Nos (Finely Chopped)
Finely chopped Ginger             1Tbsp.
Fresh Green Peas                    ¼ cup (Boiled)
Lemon juice                              1 Tbsp.
Turmeric Powder                     ¼ Tsp.
Salt                                             To Taste.

For Seasoning

 Coconut oil                               1 Tbsp
 Mustard Seeds                         1 Tsp.
 Curry Leaves                             few

 For Decoration

 Chopped coriander leaves          2 Tbsp.
 Fried Cashewnuts and Kismish   1 Tbsp.


  • Take a pan, heat a oil, add and fry the all seasoning.
  • Add turmeric powder, green chilies, ginger and curry leaves, fry for a minute
  • Now add the boiled peas and grated carrots.
  • Keep the stove heat in low, and cover the pan and cook till the carrots are tender. Add the lemon juice.
  • Now add the cooked rice in it and mix it well.
  • Cook for another 2 minutes in medium flame. Garnish with coriander leaves and fried cashews and Kismish.  The delicious carrot rice is ready.
  • Serve hot with Raita and potato chips.

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