Dosa is a fermented crepe made from rice batter and black lentils. It is a staple dish in South Indian states.It is also popular in other parts of India, and other countries like Sri Lanka, Mauritius, Myanmar, Nepal, Malaysia and Singapore.
If you are one among those food lovers who want to try different varieties of dosa, then be happy to know that you have too many options. This traditional food has been the favorite of all those who love cooking. Dosa offers a variety of recipes that will make it entirely different from one another. Experts who are in the cookery field say that it is possible to make even more than 100 varieties of dosa by adding, mixing or changing different ingredients.
Try this simple and easy variety of dosa recipes. I will update this page constantly, whenever I add a new dosa recipe. This dosais will make you to enjoy eating till your plate is empty.Dosa Batter
Dosa Variety (Please click here to see the Recipes)