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Nov 18, 2015

449: Udupi Rasam Powder/ Udupi Sathuamuthu Powder

Perfect “Rasam Powder " is the heart for a perfect rasam. If you have this powder in handy, you can prepare this rasam very fast.  Do try this once, i am sure you will say bye to all store bought Rasam Powder.

Coriander seeds         1 cup
Cumin seeds              1/4 cup
Mustard seeds            1 Tsp.
Byadagi Red Chilies     2 cups
Fenugreek seeds         1/4 cup
Curry leaves                4 strands
Coconut Oil                 2 Tbsp      

Method :

  • In a pan, add 1 Tbsp.  Of oil and fry red chilies and curry leaves. Keep aside.
  • In the same pan, add 1 tbsp of oil and roast coriander, fenugreek seeds, separately till they turn crispy . Keep aside.
  • Slightly fry the cumin seed  and keep aside. 
  • Now fry the mustard seed, once its started splutter , add hing powder and fry for a  second and keep aside.
  • Now mix all the roasted ingredients, once the roasted species reach room temperature, powder it in mixer.
  • Now the Udupi rasam powder is ready. Let it cool and store it in an air tight container.

Udupi Rasam Powder


  1. Usually they advise Jeeragam (Cumin seed) is never to be roasted or fried. You have advised differently. Any comments on this?

  2. If you slightly dry fry the cumin seed and add to the rasam powder, the rasam powder will stay longer days. I always do that. Thanks for the comment.


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