Perfect “Rasam Powder " is the heart for a perfect rasam. If you have this powder in handy, you can prepare this rasam very fast. Do try this once, i am sure you will say bye to all store bought Rasam Powder.
Coriander seeds 1 cup
Cumin seeds 1/4 cup
Mustard seeds 1 Tsp.
Byadagi Red Chilies 2 cups
Fenugreek seeds 1/4 cup
Curry leaves 4 strands
Coconut Oil 2 Tbsp
- In a pan, add 1 Tbsp. Of oil and fry red chilies and curry leaves. Keep aside.
- In the same pan, add 1 tbsp of oil and roast coriander, fenugreek seeds, separately till they turn crispy . Keep aside.
- Slightly fry the cumin seed and keep aside.
- Now fry the mustard seed, once its started splutter , add hing powder and fry for a second and keep aside.
- Now mix all the roasted ingredients, once the roasted species reach room temperature, powder it in mixer.
- Now the Udupi rasam powder is ready. Let it cool and store it in an air tight container.
|Udupi Rasam Powder|