Sukku Malli Coffee is an excellent home remedy for
indigestion. If you give young children Sukku coffee, they will not suffer from
anemia as it is made with palm jaggery which is rich in iron and they will also
develop a taste for traditional drinks instead of drinking harmful cola drinks.
Sukku Coffee is very good For Cold: This
coffee is very comforting to drink when we have cold and it also helps if we
suffer from chest congestion. It is an amazing health drink with the goodness
of Dry ginger, coriander seeds, cumin seeds, cardamom, whole black peppercorns
with jaggery/palm sugar/palm jaggery for sweetness.
Prep Time: 5
Mins
Cook Time: 5
Mins
Category: Herbal Juices , Beverages
Ingredients for Sukku Malli Coffee
Powder(Makes 4 tbsp):
Dry Ginger Powder/ 2’’ in Sukku 2 Tablespoon
Coriander Seeds 1
Tablespoon
Whole Black Peppercorns
¾ Teaspoon
Cardamom 1 no.
Cloves 2 no
Ingredients for Black Sukku Coffee
Palm Sugar/ Karuppatti 2-3 Tablespoons
Water 2 Cups
Sukku Malli Coffee Powder 2 Tablespoon
With Milk Sukku Coffee
Warm Milk ¼
cup
Method:
Dry roast the coriander seeds, black pepper in pan.
To Make Sukku Malli Coffee powder
- Take the roasted pepper and coriander seeds in a mortar and pestle with Dry Ginger Powder, Cloves and Cardamom and make a Crushed powder. This is called as Sukku Malli Coffee powder.
- You can store it in an air tight container for long term storage.
To make Black Sukku Malli Coffee
- Take the palm jaggery powder /Broken Palm Jaggery ,Water and pounded 1 tablespoon of Sukku Coffee powder into a bowl.
- Boil everything together till the raw smell of coriander seeds leaves and the water reduces.
- Filter the Sukku Malli Coffee and serve it hot. No other drink can comfort you so much when you have sore throat.
Sukku Malli Coffee With Milk
- Add ¼ of warm milk with ¾ cup of Black Sukku Malli Coffee.
Notes:
- If you don't get palm jaggery, substitute with regular jaggery.
- Don't pound the spices too finely.
- For Fever and Heavy cough, when you boil the coffee add few leaves of Tulsi and Oma Valli Thayai.
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