In
the mood for something not so sweet yet chocolaty for Tea time? Then this chocolate
banana cake is the answer. Trust me the kids will love it. This cake is
absolutely my favorite, because of the great taste of banana- chocolate
combination. To bake this easy cake, we don’t require fancy ingredients. All we
need is the easily available ingredients, mixing bowl and a cake tin. This
flavorful cake is made with over ripe bananas, cocoa powder. I like a simple cake,
so made it without toppings. Just enjoy the cake with Coffee/Tea
Preparation
Time 15 Minutes
Baking
Time 30 Minutes
Course Desserts, Snacks
Cuisine Eggless Baking
Ingredients
Whole
Flour 1 1/2 Cups
Ripe
Bananas 3
nos.
Coco
Powder 2
Tablespoons
Organic
Sugar 1/3 Cup
Chopped
Nuts ¼ Cups
Cooking
Oil ½ Cup
Vanilla
Extract ½ Teaspoon
Vinegar 1 Teaspoon
Baking
Powder 1 Teaspoon
Baking
Soda ½ Teaspoon
Salt ¼ Teaspoon
Method:
- Preheat oven to 350 F. Lightly butter a Bundt Cake Pan.
- Take a blender, add ripped bananas and sugar. Blend to smooth puree, without adding water. Transfer into the mixing bowl.
- In a large mixing bowl, add the Banana Puree, Sieved flour, Coco Powder, salt, Baking Powder, Oil, Baking Soda , Vanilla Extract and Vinegar.
- Beat With a handheld electric mixer set on a medium speed, beat for 3 minutes or until completely mixed.
- Add the chopped nuts into it and mix gently.
- Pour
into prepared Bundt cake tin and bake to 30-40 minutes. Bake till the toothpick
inserted comes out clean.
- Cool completely in pan on wire rack, then invert onto a platter.
- Slice the cake as needed.
- Store it in the Air tight container.
- Serve with hot Tea /Coffee.
Thank
you for stopping by my blog. I hope you liked the recipe. Your valuable
feedbacks are always, I would love to hear from you all. Happy cooking!
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