Happy New year my dear
viewers...you made me feel extra special each and every moment..a huge thanks
to all of you...
After a long time , I am posting sweet recipe today. This barfi is extremely rich in taste and makes a perfect sweet for any festival. The authentic recipe calls for 1 cup besan + 1 cup coconut + 1 cup milk + 1 cup ghee + 3 cups sugar. In This I reduced the sugar level and increase the besan and coconut Quantities.. So here is the recipe with some changes I made along the way . If you look for something easy and yet elegant then try this burfi, just make sure the consistency is right
Difficulty level : Easy - Medium
Prep Time: 10 min
Cooking Time :
30 min
Category: Sweets/Desserts
Cuisine: Indian
Gram Flour / Besan -
|
1 1/2 Cup
|
Sugar
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2 Cups
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Milk
|
1 1/4 Cup
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Grated Fresh Coconut
|
1 1/2 Cup
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Ghee
|
¾ Cup
|
Cardamom Powder
|
1 Teaspoon
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Almonds
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For Garnish
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Method:
- Grease a cookie sheet with butter/oil and set it aside
- Roast the sliced almonds in a tsp of ghee until light golden color. Keep them aside.
- In the same Pan, roast the chickpea flour on a low medium flame until a nice aroma comes and the color slightly changes, taking care not to burn it. Keep it aside.
- Next to the same Pan add all the ingredients ie. slightly roasted Besan, Grated Coconut ,Sugar, Ghee , Cardamom Powder and milk . Mix well so that no lumps are formed . Once everything is mixed well , place the kadai on flame.
- Stir continuously on a low medium flame.
- Mixture will start leaving sides of the pan in about 15-20 minutes. It should start forming ball in the •When the mixture start leaving the sides of the pan with a porous texture, turn off the flame. Middle of the pan.
- Immediately pour the mixture on a greased tray and level it with a spatula.
- Sprinkle the roasted almonds on top and press gently
- When still warm, make markings of desired shape and size.
- Separate the Barfis when its cooled down completely and store in an airtight container.
- Stay good for a week at room temperature and more if refrigerated.
Notes:
- You can make this burfi with original recipe measurements. ( Besan:Coconut:Ghee: Mik:Sugar = 1:1:1:1:3).
- You have to constantly stir the mixture to avoid getting it burnt. Also do not increase the heat as color will not be as pretty.
- Taste of 7 cup burfi and mysore pak is very different so don't get confuse.
- Enjoy the delicious and easy burfi.
