Paruppu

Ingredients:

Toovar dal                           1 cup
Turmeric powder -                1/4 tsp.
Green chilies                          2 no.
Curry leaves                         1 stem

Grated coconut                     1tsp
Chopped Coriander leaves    1 tsp
Mustard seeds                     - 1/4 tsp
Cummin seeds                       a pinch

coconut Oil                             1 tsp
lemon juice                             1/4tsp.
Salt                                       - to taste

Method:

• Add turmeric powder in dhal.
• Cook dhal in a pressure cooker.
• Fry mustard seeds, green chillies, curry leaves in oil.
• Pour over to cooked dhal.
• Add Coriander leaves,coconut salt  and lemon juice. Mix it well
• Serve hot with rice and ghee.