This is very simple method and very easy to make .
Ingredients:
Grated coconut 2 cups
Chutney Dal 1/2 cup
Green Chillies 7 nos or your spice level
Cilantro leaves chopped 1 cup
Salt to taste
Hing 4 pinch
Mustard seeds 1/2 tsp
Oil 1 tbsp
Method:
1. Grind coconut, cilantro, green chillies, dal, salt together very nicely.
2. Heat the oil and add mustard seeds and hing . Fry them and pour over the chutney.
Tip: You can add grated raw mango and grind together.
Ingredients:
Grated coconut 2 cups
Chutney Dal 1/2 cup
Green Chillies 7 nos or your spice level
Cilantro leaves chopped 1 cup
Salt to taste
Hing 4 pinch
Mustard seeds 1/2 tsp
Oil 1 tbsp
Method:
1. Grind coconut, cilantro, green chillies, dal, salt together very nicely.
2. Heat the oil and add mustard seeds and hing . Fry them and pour over the chutney.
Tip: You can add grated raw mango and grind together.
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