Jan 3, 2011

Erissery 1

Ingredients:
Frozen Suran or Yam                        1 pocket
Kerala raw banana                           1/2 lb
Grated Coconut                              1 1/2 cup
Turmeric Powder                              1/2 tsp
Black Pepper                                    1 tbsp
cumin seed                                     1 1/2 tsp
Red chillies                                      4 nos
Mustard seeds                                    1 tsp
Coconut oil                                       2 tbsp
Salt                                                - to taste

Method:

  • Peel the banana skin and cut like small cubes. keep aside
  • Cut the yam .
  • Grind black pepper and 1/2 tsp jeera coarsely
  • Take a frying pan add suran , water, black pepper, jeera, Turmeric powder. Boil it.
  • When suran has cooked add raw banana pieces and salt and cook it.
  • Grind 1 cup of coconut with jeera , red chillies coarsely
  • When vegetables is cooked add the grinded coconut masala. cook it in low flame
  • Heat the oil add mustard seeds, curry leaves, 1 red chili , 1/2 cup grated coconut
  • Fry them till coconut colour is changed in red.
  • Switch off the stove add the fried coconut to the gravy.
  • Serve with Rice.




1 comment:

  1. Tried this and came out really well..:) Thanx fr this delicious recipe...

    ReplyDelete

CURD RICE/DADDOJANAM

Yogurt Rice Tempered with Spices and. Pomegranate.   This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...