Feb 13, 2011

Tomato Thokku

Ingredients:

Ripe Tomatoes                      – 2 pound
Red Chili powder                      – 3tbsp
Gingili oil                              - ¼ cup
Tamarind paste                         – 1 tsp
Fenugreek seed                       – 1stp
Sugar                                    – 2tsp
For Seasoning:
Mustard seed                        – 1 tsp
Red chili                                – 2 no
Hing                                      – ¼ tsp

Method:
  • Chop tomatoes into very small pieces. Fry it in a little oil for few more minutes. Cover and let it boil, until becomes a thick paste.
  • Dry roast fenugreek seed and powder it.
  • Heat the oil in a pan, fry mustard, red chillies, Hing, chili powder and fenugreek powder.
  • Add this to the boiling tomato paste.   Reduce the stove heat.
  • Put salt, tamarind paste and sugar and allow it to cook till oil oozes out well.
  • Store it in a cleaned glass bottle and keep it in the refrigerator.



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