Iyengar Sathuamuthu Powder (Rasam Powder)

Ingredients:

Coriander seed                                                3 cups

Toovar Dal                                                      1 cup

Red chillies                                                     3 cup

Black Pepper                                                   1 cup

Turmeric root (dry) – 8 no OR Turmeric Powder     2 tbsp

Jeera                                                              ¼ cup

Hing bar (Katti Perungayam)                              2 small bars

Curry leaves                                                    1 cup

Method:

• Dry roast all ingredients separately. Or dry them in hot sun for 2 days except Hing.
• Mix all the ingredients and grind it into a coarse powder (Do not grind them very fine powder)
• Store the powder in an air tight container and use it for making Sathuamuthu.
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