Ingredients:
Coriander seeds – 500gm
Red chilies – 750gm
Fenugreek seeds – 75gms
Urdh dal -100gms
Jeera -100gm
Hing – 2 tsp
Curry leaves – 1 cup
Oil - 1 tsp
Method:
Roast all above ingredients in oil. Grind them coarsely in a mixer. Store it in an air tight container.
No pepper in this recipe? And I am surprised abt fenugreek, I shall try and let you know. Also, no coconut?
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