Mar 6, 2011

MYSORE RASAM POWDER

Ingredients:
Coriander seeds                            – 500gm
Red chilies                                   – 750gm
Fenugreek seeds                             – 75gms
Urdh dal                                      -100gms
Jeera                                          -100gm
Hing                                             – 2 tsp
Curry leaves                                 – 1 cup
Oil                                                 - 1 tsp

Method:
Roast all above ingredients in oil.  Grind them coarsely in a mixer. Store it in an air tight container.

2 comments:

  1. No pepper in this recipe? And I am surprised abt fenugreek, I shall try and let you know. Also, no coconut?

    ReplyDelete

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